Le Conte pear

Last updated
Le Conte pear
Pomological Watercolor POM00007116.jpg
Fruit of the Le Conte pear
Hybrid parentage Pyrus hybrid P. x lecontei
P. communis x P. pyrifolia
Cultivar 'Le Conte'
Origin Georgia, 1856 (Rehder)

The Le Conte pear is a deciduous pear tree growing to 8m. It is not frost tender. The flowers are hermaphrodite and are pollinated by insects. The fruit is edible raw or cooked. The flesh resembles that of the Asian pear. The fruit can be eaten as soon as it is picked, and can store for several days to several months. It is usually cooked in pies and preserves. The fruit is up to 8cm long and 5cm wide. [1] The pear is named after John Eatton Le Conte, who introduced it to Georgia in 1856. [2]

Le Conte pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick Hedrick (1921) - Le Conte.jpg
Le Conte pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick

Related Research Articles

<span class="mw-page-title-main">Pear</span> Any of several edible fruits from the genus Pyrus

Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus Pyrus, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees.

Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England, particularly Gloucestershire, Herefordshire, and Worcestershire, parts of South Wales and France, especially Normandy and Anjou, Canada, Australia and New Zealand.

<span class="mw-page-title-main">Avocado</span> Species of flowering plant in the laurel family Lauraceae

The avocado, alligator pear or avocado pear is a medium-sized, evergreen tree in the laurel family (Lauraceae). It is native to the Americas and was first domesticated in Mesoamerica more than 5,000 years ago. It was prized for its large and unusually oily fruit. The tree likely originated in the highlands bridging south-central Mexico and Guatemala. Avocado trees have a native growth range from Mexico to Costa Rica. Its fruit, sometimes also referred to as an alligator pear or avocado pear, is botanically a large berry containing a single large seed. Sequencing of its genome showed that the evolution of avocados was shaped by polyploidy events and that commercial varieties have an hybrid origin. Avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output. Avocados are presently cultivated in the tropical and Mediterranean climates of many countries. Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.

<span class="mw-page-title-main">Quince</span> Species of flowering plant in the rose family Rosaceae

The quince is the sole member of the genus Cydonia in the Malinae subtribe of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent. They are eaten raw or processed into marmalade, jam, paste or alcoholic beverages.

<span class="mw-page-title-main">Nopal</span> Fruit of the Opuntia cactus

Nopal is a common name in Spanish for Opuntia cacti, as well as for its pads. The name nopal derives from the Nahuatl word nohpalli for the pads of the plant.

Le Conte, LeConte, or Leconte may refer to:

<span class="mw-page-title-main">John Lawrence LeConte</span> American entomologist (1825-1883)

John Lawrence LeConte MD was an American entomologist, responsible for naming and describing approximately half of the insect taxa known in the United States during his lifetime, including some 5,000 species of beetles. He was recognized as the foremost authority on North American beetles during his career, and has been described as "the father of American beetle study".

<span class="mw-page-title-main">Chayote</span> Plant of the gourd family and its edible fruit, originally native to Mesoamerica

Chayote or Sicyos edulis, also known as christophine, mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversity available in both Mexico and Guatemala. It is one of several foods introduced to the Old World during the Columbian Exchange. At that time, the plant spread to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many Latin American nations.

<i>Opuntia ficus-indica</i> Species of cactus

Opuntia ficus-indica, the Indian fig opuntia, fig opuntia, or prickly pear, is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. O. ficus-indica is the most widespread and most commercially important cactus. It is grown primarily as a fruit crop, and also for the vegetable nopales and other uses. Cacti are good crops for dry areas because they efficiently convert water into biomass. O. ficus-indica, as the most widespread of the long-domesticated cactuses, is as economically important as maize and blue agave in Mexico. Opuntia species hybridize easily, but the wild origin of O. ficus-indica is likely to have been in central Mexico, where its closest genetic relatives are found.

<i>Brosimum alicastrum</i> Species of tree

Brosimum alicastrum, commonly known as breadnut, Maya nut or ramon, and many others, is a tree species in the family Moraceae of flowering plants, whose other genera include figs and mulberries. The plant is known by a range of names in indigenous Mesoamerican and other languages, including: ojoche, ojite, ojushte, ujushte, ujuxte, capomo, mojo, ox, iximche, masica in Honduras, uje in the state of Michoacan Mexico, mojote in Jalisco, chokogou in Haitian Creole and chataigne in Trinidadian Creole. In the Caribbean coast of Colombia it is called guaímaro or guaymaro.

John Eaton may refer to:

Crataegus flava, common names summer haw and yellow-fruited thorn, is a species of hawthorn native to the southeastern United States from Virginia to Florida, west to Mississippi. Due to an error by Sargent the name C. flava was, and often still is, used for a different species C. lacrimata, which belongs to a different series, the Lacrimatae series. Flavae is another group of species that were thought to be related to the misidentified C. flava, and although it is now apparent that they are not related, the name of the group remains. Because the true identity of this species has only recently been discovered, the name is rarely used correctly. Individuals with red fruit occur; these have sometimes been assigned to a separate species, Crataegus senta.

<span class="mw-page-title-main">Black Worcester pear</span> Edible fruit cultivar

The black Worcester pear is a cultivar of the European pear, it may have come to the British Isles via the Romans, but also has been used in heraldry and around the city of Worcester. The dark fruit is mainly used for cooking or culinary uses.

Chicago Park is a residential and unincorporated historic agricultural community in Nevada County, California. It is located along Highway 174, with its center at the intersection of Mt. Olive Road. The neighborhood gets its name from its founding residents, who came from Chicago to California in the late 1800s to grow fruit, which was often shipped back to Illinois for consumption. Chicago Park is about 9 miles southeast of Grass Valley and about 3 miles north of Colfax.

<i>Opuntia</i> Genus of cactus

Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. Prickly pear alone is more commonly used to refer exclusively to the fruit, but may also be used for the plant itself; in addition, other names given to the plant and its specific parts include tuna (fruit), sabra, sabbar, nopal from the Nahuatl word nōpalli, nostle (fruit) from the Nahuatl word nōchtli, and paddle cactus. The genus is named for the Ancient Greek city of Opus, where, according to Theophrastus, an edible plant grew and could be propagated by rooting its leaves. The most common culinary species is the "Barbary fig".

<span class="mw-page-title-main">Birnbrot</span> Swiss sweet pear bread

Birnbrot or Birnweggen are a traditional pastry originating in Switzerland with a filling of dried pears. They exist throughout Switzerland and popular variations include "Bündener Birnbrot", "Glarner Birnbrot", "Toggenburger Birnbrot" and "Luzerner Birnweggen".

<i>Satyrium liparops</i> Species of butterfly

Satyrium liparops, the striped hairstreak, is a butterfly of the family Lycaenidae described by John Eatton Le Conte in 1833. It is found in North America, from the Rocky Mountains south from southern Canada to Colorado, east to Maine and south to Florida.

<span class="mw-page-title-main">Sirop de Liège</span> Belgian jam or jelly-like spread

Sirop de Liège is a Belgian jam or jelly-like spread. Apple and pear are principally used, often with dates: other fruit such as apricot can be used as well. Sugar and other sweeteners are not normally needed.

<i>Vaccinium formosum</i> Species of plant

Vaccinium formosum, with common names highbush blueberry, southern blueberry, southern highbush blueberry, and swamp highbush blueberry, is a species of blueberry that is native to the Southeastern United States.

References

  1. "Pyrus x lecontei Le Conte Pear PFAF Plant Database". pfaf.org. Retrieved 2018-11-29.
  2. Le Conte, John Eatton (1978). Adicks, Richard (ed.). Le Conte's Report on East Florida. Gainesville: University Presses of Florida. p. 6. ISBN   0813005884. OCLC   3017021.