Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus Pyrus, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees.
Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. The tree's edible fruit is known by many names, including Asian pear, Persian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple, naspati and sand pear. Along with cultivars of P. × bretschneideri and P. ussuriensis, the fruit is also called the nashi pear. Cultivars derived from Pyrus pyrifolia are grown throughout East Asia, and in other countries such as India, Pakistan, Nepal, Australia, New Zealand, and the United States. Traditionally in East Asia the tree's flowers are a popular symbol of early spring, and it is a common sight in gardens and the countryside.
Pyrus × bretschneideri, the ya pear or pearple or Chinese white pear, is an interspecific hybrid species of pear native to North China, where it is widely grown for its edible fruit.
Pyrus calleryana, also known as the Callery pear or Bradford pear, is a species of pear tree native to China and Vietnam, in the family Rosaceae. It is most commonly known for its cultivar 'Bradford' and its offensive odor, widely planted throughout the United States and increasingly regarded as an invasive species.
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia.
The Köpet Dag, Kopet Dagh, or Koppeh Dagh, also known as the Turkmen-Khorasan Mountain Range, is a mountain range on the border between Turkmenistan and Iran that extends about 650 kilometres (400 mi) along the border southeast of the Caspian Sea, stretching northwest-southeast from near the Caspian Sea in the northwest to the Harirud River in the southeast. In the southwest it borders on the parallel eastern endings of the Alborz mountains being together part of the much larger Alpide belt. The highest peak of the range in Turkmenistan is the Mount Rizeh, located at the southwest of the capital Ashgabat and stands at 2,940 metres (9,646 ft). The highest Iranian summit is Mount Quchan at 3,191 metres (10,469 ft).
Pyrus salicifolia is a species of pear, native to the Middle East. It is widely grown as an ornamental tree, almost always as a pendulous cultivar, and is called by various common names, including willow-leaved pear, weeping pear, and similar. The tree is deciduous and of comparatively small stature, rarely reaching 10–12 meters in height. The crown is rounded. It has pendulous, silvery foliage, superficially similar to a weeping willow. The flowers are large and pure white highlighted with black-tipped stamens although the buds are tipped with red. The small green fruits are inedible, being hard and astringent.
Pierre Edmond Boissier was a Swiss prominent botanist, explorer and mathematician. He was the son of Jacques Boissier (1784-1857) and Caroline Butini (1786-1836), daughter of Pierre Butini (1759-1838) a well-known physician and naturalist from Geneva. With his sister, Valérie Boissier (1813-1894), he received a strict education with lessons delivered in Italian and Latin. Edmond's interest in natural history stemmed from holidays in the company of his mother and his grandfather, Pierre Butini at Valeyres-sous-Rances. His hikes in the Jura and the Alps laid the foundation of his zest for later exploration and adventure. He attended a course at the Academy of Geneva given by Augustin Pyramus de Candolle.
Pyrus pyraster, also called European wild pear, is a species of pear of the family Rosaceae.
Pyrus pashia, the wild Himalayan pear, is a small to medium size deciduous tree of the small and oval shaped crown with ovate, finely toothed leaves, attractive white flowers with red anthers and small pear-like fruits. It is a fruit bearing tree that is native to southern Asia. Locally, it is known by many names such as batangi (Urdu), tangi (Kashmiri), mahal mol (Hindi) and passi (Nepal).
Pyrus bourgaeana, the Iberian pear, is a close relative of Pyrus communis L. The latter was domesticated about 2500 years ago. This small tree is widely distributed across the southern Iberian Peninsula and northern Morocco, where it coexists with four Pyrus species: P. communis L., P. cordata Dew., P. spinosa Forssk, and P. nivalis Jacq. Characteristics to discriminate these species are the width of fruit peduncle, petal size, leaf width and petiole length served to the taxa.
Pyrus cordata, the Heart-leaved pear or Plymouth pear, is a rare wild species of pear belonging to the family Rosaceae. It gets its name in Spanish, Portuguese and French from the shape of its leaves. In the UK, it is known as Plymouth Pear after the city of Plymouth in Devon, where it was originally found in 1870 The Plymouth pear was one of the British trees to be funded under English Natures Species Recovery Programme.
Pyrus syriaca is a deciduous tree in the Rosaceae family. It is referred to by the common name Syrian pear. It is the only pear species which grows in the wild in Lebanon, Turkey, Syria, Israel and Palestine.
Pyrus ussuriensis, also known as the Ussurian pear, Harbin pear, and Manchurian pear, is a species of flowering plant in the family Rosaceae.
The wildlife of Turkmenistan is the flora and fauna of Turkmenistan, and the natural habitats in which they live. Turkmenistan is a country in Central Asia to the east of the Caspian Sea. Two thirds of the country is hot dry plains and desert, and the rest is more mountainous. Very little rain falls in summer and the chief precipitation occurs in the southern part of the country in the winter and spring. The Caspian coast has milder winters.
Pyrus betulifolia, known as the birchleaf pear in English and tang li in Chinese, is a deciduous wild pear tree native to the leafy forests of northern and central China and Tibet. It can grow 10 meters high in optimal conditions. Formidable thorns protect its leaves from predation. These narrow and extended leaves, resembling smaller birch leaves, provide it with its specific name betulifolia, meaning "birch leaf". Its small fruit are used as ingredients in types of rice wine in China and sake in Japan. It is used as rootstock for grafting popular Asian pear varieties.
The Kopet Dag semi-desert ecoregion is a small ecoregion that crosses the border of southwestern Turkmenistan into northeastern Iran. It covers a transition zone between the deserts to the north and west, and the foothill steppes and woodlands in the higher Kopet Dag mountains to the east and the Alborz Mountains to the south. The terrain is mostly barren semi-desert and widespread 'takir', a type of seasonal salt flat or dried clay deposit in an interdune depression.
The Kopet Dag woodlands and forest steppe ecoregion coincides with the Kopet Dag mountains, straddling the southern border of Turkmenistan and the northeastern border of Iran. The region is one of high biodiversity, as it includes a full range of altitude zones, and variety of habitats included juniper-wooded slopes, montane grasslands, and tugay.
Pyrus korshinskyi, also known as the Kazak pear or Bukharan pear, is a wild species of pear tree native to Central Asia, including Afghanistan, Kyrgyzstan, Tajikistan, and Uzbekistan. The Kazak pear is in the genus Pyrus (Rosaceae). The IUCN categorises the pear as critically endangered, with it surviving in remote areas with threats including over grazing, harvesting, and use for rootstock. Genetically the pear has potential use for reducing the impact of disease on domesticated pears.
Pyrus phaeocarpa, the dusky pear or orange pear, is a species of flowering plant in the family Rosaceae, native to the Loess Plateau of northern China. A wide tree reaching at most 7–8 m (23–26 ft) in height, it is hardy to USDA zone 5, or perhaps even zone 4. Its small yellow to brown fruit are edible, and its Autumn foliage is bright orange to orange-red, giving it good potential as an ornamental. Its chloroplast genome shows that it is closely related to Pyrus pashia, the wild Himalayan pear, and it is suspected to be a hybrid of P. betulifolia, the birchleaf pear, P. pyrifolia, the apple pear, and P. ussuriensis, the Manchurian pear.
