 | The examples and perspective in this article may not represent a worldwide view of the subject.(April 2024) |
This is a list of monuments to objects erected for their important role in food and drink for particular populations, as well as monumental/sculpture works of contemporary art. They are found in various places around the world. [1] [2] [3]
Media related to Monument to processed cheese in Moscow at Wikimedia Commons Media related to Monument of Pryanik at Wikimedia Commons Media related to Monument to Orange at Wikimedia Commons Media related to Sculpture of halushki in Poltava at Wikimedia Commons Media related to Monuments and memorials to mate (beverage) at Wikimedia Commons Media related to Monuments and memorials to sherry at Wikimedia Commons Media related to Claes Oldenburg at Wikimedia Commons
Pierogi are filled dumplings made by wrapping unleavened dough around a filling and cooked in boiling water. They are occasionally flavored with a savory or sweet garnish. Typical fillings include potato, cheese, quark, sauerkraut, ground meat, mushrooms, fruits, and/or berries. Savory pierogi are often served with a topping of sour cream, fried onions, or both.
Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles.
Pelmeni are dumplings of Russian cuisine that consist of a filling wrapped in thin, unleavened dough.
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil from which its ingredients come, and often involves many components. Traditional Ukrainian dishes often experience a complex heating process – "at first they are fried or boiled, and then stewed or baked. This is the most distinctive feature of Ukrainian cuisine".
Kalduny or kolduny are dumplings stuffed with meat, mushrooms or other ingredients, made in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni and the Ukrainian varenyky.
Moldovan cuisine is a style of cooking related to the people of Moldova. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains. The local cuisine is very similar to Romanian, and also draws inspiration and elements from other cuisines in the region, including Greek, Polish, Ukrainian, and Russian, with a great influence left by the Ottoman cuisine.
Claes Oldenburg was a Swedish-born American sculptor best known for his public art installations, typically featuring large replicas of everyday objects. Another theme in his work is soft sculpture versions of everyday objects. Many of his works were made in collaboration with his wife, Coosje van Bruggen, who died in 2009; they had been married for 32 years. Oldenburg lived and worked in New York City.
Pirog is a baked case of dough with either sweet or savory filling. The dish is common in Eastern European cuisines.
The Transfiguration Cathedral in Odesa is the Orthodox Cathedral in Odesa, Ukraine, dedicated to the Transfiguration of Jesus and belongs to the Ukrainian Orthodox Church. It was severely damaged by a Russian missile attack on Odesa on July 23, 2023.
The Crimean Tatar cuisine is primarily the cuisine of the Crimean Tatars, who live on the Crimean Peninsula. The traditional cuisine of the Crimean Tatars has similarities with that of Greeks, Italians, Balkan peoples, Nogais, North Caucasians, and Volga Tatars, although some national dishes and dietary habits vary between different Crimean Tatar regional subgroups; for example, fish and produce are more popular among Yaliboylu and Tat dishes while meat and dairy is more prevalent in Steppe Tatar cuisine. Many Uzbek dishes were incorporated into Crimean Tatar national cuisine during exile in Central Asia since 1944, and these dishes have become prevalent in Crimea since the return. Uzbek samsa, laghman, and plov (pilaf) are sold in most Tatar roadside cafes in Crimea as national dishes. In turn, some Crimean Tatar dishes, including Chiburekki, have been adopted by peoples outside Crimea, such as in Turkey and the North Caucasus.
Novorossiya is a historical name, used during the era of the Russian Empire for an administrative area that would later become the southern mainland of Ukraine: the region immediately north of the Black Sea and Crimea. The province fell largely within a slightly wider area known in Ukrainian as the Stepovyna and in Russian as the Stepp "Steppe Land", or Nyz "Lower Land". The name Novorossiya, which means New Russia, entered official usage in 1764, after the Russian Empire conquered the Crimean Khanate, and annexed its territories, when Novorossiya Governorate was founded. Official usage of the name ceased after 1917, when the entire area was annexed by the Ukrainian People's Republic, precursor of the Ukrainian SSR.
Dumpling is a broad class of dishes that consist of pieces of cooked dough, often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines.
Udmurt cuisine consists of the cuisine of Udmurtia and the Udmurt people, and is characterized by the rich use of local foods. Old traditions include foods made from grains and flour, especially milled rye, barley, wheat, and buckwheat. Meat, vegetables and black bread are staple foods in Udmurt cuisine. Additional foods include pelmeni, pancakes, pastries and small tarts. Milk is a scarce commodity, and that which exists is often made into ayran, a type of sour milk.
The Statue of Graf Vorontsov, Odessa, is a sculptural and former monument established in 1863 on the Sobor Square in Odesa in honor of Mikhail Semyonovich Vorontsov, Field Marshal, the General-Governor of Novorossiya Region and plenipotentiary governor of Bessarabia who was a graf until 1845, then knyaz from 1845. The sculptor is Friedrich Brugger, the pedestal was made under the command of Sevastopol 1st guild merchant P.A. Telyatnikov. and the architect was Francesco Carlo Boffo. On 11 November 2023 the monumental status of the sculpture was scrapped.
The Statue of Metallurgist Anosov in Zlatoust city is situated on the main square of the historical center of Zlatoust, Chelyabinsk Oblast in Russia.The statue was erected in honor of Russian General-Major, metallurgist and governor of the Ural District, Anosov Pavel Petrovich, and unveiled on 19 December 1954. It was created by Moscow sculptors A.P. Antropov, N.L. Shtamm, and architect T.L. Shulgina.
Monument to the founders of Odesa, also known as the monument to Empress Catherine II of Russia and her companions, was a monument located in Odesa, Ukraine, on Katerynska Square.
Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern Europe, and their descendants, particularly in the United States and other Western countries.
The cuisine of Odesa in Ukraine is influenced by cultures of various regions, including Ukrainian, Russian, Jewish, Georgian, French, German, Italian, Armenian, Uzbek, Bulgarian, Moldovan, and Greek cultures. However, many recipes are indigenous to Odesa, with fusion cuisine being common.