Lotus purpureus

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Lotus purpureus
Tetragonolobus purpureus (plant).jpg
Scientific classification Red Pencil Icon.png
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Lotus
Species:
L. purpureus
Binomial name
Lotus purpureus
Webb [1]
Synonyms [1]
  • Lotus arborescensLowe ex Cout.
  • Lotus bolleiChrist
  • Lotus candidissimusA.Chev.
  • Lotus coronillifoliusWebb
  • Lotus hirtulusLowe ex Cout.

Lotus purpureus, known as asparagus-pea [2] or winged pea, is an annual leguminous herb native to the countries around the Mediterranean, although introduced elsewhere. [1] It is low growing, and produces a profusion of prominent deep red flowers, followed by seed pods that are longitudinally winged.

Botanical illustration Lotus tetragonolobus Taub114a.png
Botanical illustration

It is cultivated for its edible green seed pods, which are one of the vegetables known as asparagus pea or winged pea.

Related Research Articles

Pea Species of flowering plant with edible seeds in the family Fabaceae

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea, the cowpea, and the seeds from several species of Lathyrus.

<i>Lathyrus latifolius</i> Species of flowering plant in the pea and bean family Fabaceae

Lathyrus latifolius, the perennial peavine, perennial pea, broad-leaved everlasting-pea, or just everlasting pea, is a robust, sprawling herbaceous perennial flowering plant in the pea family Fabaceae. It is native to Europe but is present on other continents, such as North America and Australia, where it is most often seen along roadsides.

<i>Lotus corniculatus</i> Species of flowering plant in the bean family Fabaceae

Lotus corniculatus is a flowering plant in the pea family Fabaceae, native to grasslands in temperate Eurasia and North Africa. Common names include common bird's-foot trefoil, eggs and bacon, birdsfoot deervetch, and just bird's-foot trefoil, though the latter name is often also applied to other members of the genus.

<i>Lathyrus pratensis</i> Species of legume

Lathyrus pratensis or meadow vetchling, yellow pea, meadow pea and meadow pea-vine, is a perennial legume that grows to 1.2 m in height.

<i>Lablab</i> Species of plant

Lablab purpureus is a species of bean in the family Fabaceae. It is native to Africa and it is cultivated throughout the tropics for food. English language common names include hyacinth bean, lablab-beanbonavist bean/pea, dolichos bean, seim or sem bean, lablab bean, Egyptian kidney bean, Indian bean, bataw and Australian pea. It is the only species in the monotypic genus Lablab.

Asparagus bean A vegetable of the legume family

The asparagus bean is a legume cultivated for its edible green pods containing immature seeds, like the green bean. It is also known as: yardlong bean, pea bean, long-podded cowpea, Chinese long bean, snake bean, bodi, and bora. Despite the common name of "yardlong", the pods are actually only about half a yard long, so the subspecies name sesquipedalis is a more accurate approximation.

Green bean Unripe, young fruit of cultivars of the bean

Green beans are young, unripe fruits of various cultivars of the common bean, although immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, and snap beans or simply snaps. In the Philippines, they are also known as Baguio beans or habichuelas, to distinguish them from yardlong beans.

<i>Lotus tenuis</i> Species of legume

Lotus tenuis is a flowering plant of the pea family Fabaceae, native to western and southern Europe and southwest Asia. Some botanists treat it as a subspecies of Lotus corniculatus, as L. corniculatus subsp. tenuifolius.

<i>Colutea arborescens</i> Species of legume

Colutea arborescens is a species of leguminous shrub known by the common name bladder-senna. It is native to Europe and North Africa, but it is known on other continents where it is grown as an ornamental and used in landscaping for erosion control. It is also known in the wild as an occasionally weedy escapee from cultivation.

<i>Caragana arborescens</i> Species of flowering plant

Caragana arborescens, the Siberian peashrub, Siberian pea-tree, or caragana, is a species of legume native to Siberia and parts of China and neighboring Mongolia and Kazakhstan. It was taken to the United States by Eurasian immigrants, who used it as a food source while travelling west. In some areas of the United States it is considered an invasive species. Introduced on the Canadian prairies in the 1880's, the hardy caragana provided shelter-belts, wildlife habitat, nitrogen fixation, and wind-breaks to prevent soil erosion and snow drifting.

<i>Lathyrus sylvestris</i> Species of legume

Lathyrus sylvestris, the flat pea or narrow-leaved everlasting-pea, is a plant species of the genus Lathyrus. It is native to parts of Africa, Europe, and Asia.

<i>Bossiaea walkeri</i> Species of legume

Bossiaea walkeri, commonly known as cactus bossiaea, cactus pea, or Walker's stick bush is a species of flowering plant in the pea family (Fabaceae) and is endemic to southern mainland Australia. It is a rigid, much-branched shrub with flattened, winged cladodes and red, pea-like flowers between July and November in the species' native range.

<i>Lathyrus cicera</i> Species of legume

Lathyrus cicera is a species of wild pea known by the common names red pea, red vetchling and flatpod peavine. It is native to Europe, North Africa, and the Middle East, and it is known from other places as an introduced species. This is a hairless annual herb producing a slightly winged stem. The leaves are each made up of two leaflike linear leaflets 3 to 6 centimeters long. They also bear branched, curling tendrils. The inflorescence holds a single pea flower 1 to 1.5 centimeters wide which is a varying shade of red. The fruit is a hairless dehiscent legume pod.

<i>Lathyrus hirsutus</i> Species of plant

Lathyrus hirsutus is a species of wild pea known by several common names, including Caley pea, singletary pea, hairy vetchling, and Austrian winter pea. It is native to Europe, North Africa, and much of Asia, and it is known from other continents, including North America, as an introduced species. This is an annual herb producing a winged stem and leaves each made up of two leaflike leaflets with a branching, coiled tendril. The inflorescence holds one or two pink, blue, or bicolored pea flowers each 1 to 1.5 centimeters wide. The fruit is a dehiscent legume pod covered in hairs with each hair growing from a minute bulbous base. The rest of the plant is generally hairless.

<i>Lathyrus palustris</i> Species of legume

Lathyrus palustris is a species of wild pea known by the common name marsh pea. It is native to Europe, Asia, and North America. It is a perennial herb with leaves made up of oval-shaped or oblong leaflets a few centimeters long. It has branched, coiled tendrils. The plant bears an inflorescence of two to eight pinkish purple pea flowers each up to two centimeters wide. The fruit is a dehiscent legume pod.

<i>Lathyrus tingitanus</i> Species of legume

Lathyrus tingitanus is a species of wild pea known by the common name Tangier pea. It is native to southwestern Europe and Northwest Africa, and it is present in other regions of the world as an introduced species, including the Pacific Northwest of the United States. This is an annual herb producing a winged stem which climbs by means of coiled tendrils. The leaves are each made up of two leaflike linear leaflets a few centimeters long. The inflorescence has two or three pea flowers in varying shades of red, each up to 3 centimeters wide. The fruit is a hairless dehiscent legume pod.

<i>Lathyrus sphaericus</i> Species of legume

Lathyrus sphaericus is a species of wild pea known by the common names grass pea and round-seeded vetchling. It is native to Eurasia and much of Africa, and it is known on other continents as an introduced species. It can grow in many types of habitat, including disturbed areas. This is an annual herb producing a slender stem and bearing leaves each made up of two long, narrow, grasslike leaflets up to 6 centimeters long and a coiling, climbing tendril. The inflorescence is made up of one pea flower on a stalk one or two centimeters long ending a in a bristle. The flower is roughly a centimeter long and deep orange-red or dull red in color. The fruit is a hairless legume pod marked with longitudinal stripes.

<i>Lotus hirsutus</i> Species of legume

Lotus hirsutus, also known by the synonym Dorycnium hirsutum, common name: canary clover or hairy canary-clover, is a species of flowering plant in the legume family Fabaceae.

<i>Lotus dorycnium</i> Species of legume

Lotus dorycnium, previously known by the synonym Dorycnium pentaphyllum, common names: prostrate Canary clover and badassi, is a herbaceous perennial plant belonging to the genus Lotus of the family Fabaceae.

Asparagus pea is a common name for several plants and may refer to:

References

  1. 1 2 3 "Lotus purpureus Webb". Plants of the World Online . Royal Botanic Gardens, Kew . Retrieved 2022-07-17.
  2. BSBI List 2007 (xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-06-26. Retrieved 2014-10-17.