List of Lublin dishes
Pastry and baked goods
Cebularz lubelski
Racuchy turowskie
- Bułka wiejska – lightly salted bread roll [1]
- Całuski pszczelowolskie – small, oval biscuits with honey and beeswax [2]
- Cebulak żukowski – yeast dough with cheese-onion stuffing [3]
- Cebularz lubelski – wheat flat-cake topped with onion and poppy seed [4]
- Golasy izbickie – originating from Gmina Izbica; stuffed with buckwheat, boiled potatoes with cheese and śmietana [5]
- Gryczak janowski – buckwheat grain with milk [6]
- Gryczok godziszowski – grain with sugar, white cheese [7]
- Korowaj – traditional wedding bread, served to the bride the day before marriage [8]
- Paszteciki niedrzwickie z kapustą i pieczarkami – pasty with mushroom and cabbage [9]
- Paszteciki z grzybami (mushroom pasty) – mushroom pasty [10]
- Pączki żakowolskie z powidłami z antonówek – originating from Żakowola; pączki with yeast dough and apple filling [11]
- Piernik lubelski (Lublin gingerbread) – two-layer sponge-fat cake, lightly sweet with an aromatic root smell [12]
- Piernik żydowski (Jewish gingerbread) – sponge-fat cake, topped with dried tropical fruit [13]
- Pieróg biłgorajski , piróg biłgorajski ( Biłgoraj pierogi ) – roast with Kasza, potato, twaróg, eggs and śmietana [14]
- Racuchy turowskie – oval, puffy yeast cake [15]
- Racuchy z makiem ( racuchy with poppy-seed) – poppy seed-yeast cake [16]
- Wafle tortowe suche (dry cake waffles ) – waffles; dry and crumbly, with a lightly sweet taste [17]
- Zawijaki wygnanowskie – "twist" with fruit, yeast dough and fruit [18]
Soups
Żur żukowski
- Jabłczanka z Fajsławic – dried apple soup with śmietana and sugar [19]
- Zupa cebulowa z Goraja ( Goraj onion soup) –
- Zupa chłopska fajsławicka – soup with potatoes, kluski, fatback and dewlap [20]
- Zupa z karpia (carp soup) – soup with carp, vegetables, ginger and seasonings [21]
- Żur żukowski – żurek with meat, onion and vegetables [22]
Fish dishes
- Karasie z Polesia (Polesia crucian carp) – fish steak with onion-mushroom stuffing [23]
- Karp w śmietanie po poniatowsku – originating from Poniatowa; carp with onion and sour cream [24]
- Kotlety rybne z Sygrów (Fish cutlet from Sygrów) – originating from Gmina Kodeń; cutlets from fresh fish (pike, tench, carp, or catfish) with garlic and seasoning [25]
Pork and beef dishes
Stews, vegetable and potato dishes
Pyzy polskowolskie
- Chodelskie gołąbki z kiszonej kapusty – gołąbki with sauerkraut and kasza, with rapeseed oil [31]
- Flaki piaseckie – tripe with marjoram and cream [32]
- Karczmiskie pierogi z bobru – pierogi with laurel [33]
- Kluski gryczane ( Groat kluski ) – kasza kluski [34]
- Kulebiak generałowej Kickiej – crescent-shaped roast with lightly spicy mushrooms
- Kulebiak z Perkowic – yeast bake with meat-vegetable stuffing [35]
- Lubelski forszmak – sweet and sour meat and sausage soup [36]
- Parowańce brzozowickie ( Brzozowica parowańce ) – originating from the village Brzozowica Duża
- Parowańce z serem ( Parowańce with cheese) – pampuchy with cheese [37]
- Parowańce z kaszą jaglaną ( Parowańce with millet) – pampuchy with millet [38]
- Parowańce żakowolskie ( Żakowola parowańce ) – pampuchy with lentil [39]
- Pierogi lipniackie ( Lipniaki pierogi) – pierogi with cabbage and mushrooms [40]
- Pierogi nowodworskie – pierogi with brown kasza, raisins and minute amount of mint [41]
- Pierogi olszewnickie ( Olszewnica pierogi) –
- Pierogi turowskie z soczewicą ( Turów pierogi with lentils ) –
- Pierogi zosinowskie ( Zosinowo pierogi) – pierogi with buckwheat kasza [42]
- Pierogi żakowolskie ( Żakowola pierogi) – pierogi from yeast dough with apple stuffing [43]
- Podcos – thick viand from cabbage, barley groats, dill and chives [44]
- Pyzy polskowolskie ( Polskowola pyzy ) – pyzy with meat [45]
- Słodkowska kapusta z grzybami – thick cabbage viand with mushrooms [46]
- Tertuny brzozowickie – originating from the village Brzozowica Duża; kluski-like dish with potato and lentil stuffing [47]
- Werbkowickie placki z soczewicy – flat, oval cakes with lentil stuffing [48]
- Woleńskie kartoflaki – oval kluski with meat, topped with pork rind and roused with fat [49]
- Zawijas nasutowski – "twist" with wheat dough and onion aroma [50]
- Zawijoki janowickie – kluski-like dish with kasza and sauerkraut stuffing [51]
Puddings
Szarlotka józefowska
- Baba drożdżowa z jabłkami ( Baba with apples) – yeast cake with apples [52]
- Ciasto staropolskie podhoreckie (Old Polish Podhorce cake) –
- Makowiec lubartowski ( Lubartów makowiec ) – plum-nut makowiec [53]
- Marchwiaki z makiem – carrot rouladen with poppy seed [54]
- Miodownik z Jaszczowka – honey cake [55]
- Pieróg gryczany – kasza bake, sweet or savoury taste dependent on added ingredients [56]
- Pralina z Lublina – raspberry-honey chocolate sweets [57]
- Rudnicki pieróg jaglany – cake with honey and mint filling [58]
- Sernik z kartoflami z Jaszczowa ( Jaszczów potato cheesecake ) – potato cheesecake [59]
- Sękacz podlaski (Podlaskie sękacz) – pyramid cake, made of many layers; includes butter, egg whites, flour and cream
- Szarlotka józefowska ( Józefów charlotte ) – charlotte cake with an apple filling [60]
