| Lupinus exaltatus | |
|---|---|
 | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Genus: | Lupinus |
| Species: | L. exaltatus |
| Binomial name | |
| Lupinus exaltatus | |
| Synonyms [1] | |
| |
Lupinus exaltatus, the Mexican lupine, is a species of flowering plant in the family Fabaceae. It is native to Mexico. [1]
L. exaltatus is a flowering plant that grows to a height of approximately 4 feet, with a spread of about 3 feet wide. Growth is from a central stem which branches frequently. The blooming period lasts for several weeks, commencing about mid-January and continuing to late March. The seed produced is small, hard, persists in the soil, and volunteers readily in the autumn months. [2]
L. exaltatus may be found growing in oak forest, [3] roadside verges, [4] and land disturbed by agricultural activities.
Research suggests that lupin extracts may have a beneficial effect on the growth and yield of various cultivated plants. Alcoholic extract from Lupinus exaltatus seeds introduced in different doses to soil has increased paprika fruit yield. [5] Wild legumes, such as Lupinusexaltus, have significant quantities of proteins, essential amino acids, polyunsaturated fatty acids, dietary fibre, minerals, and essential vitamins, comparable to edible legumes, in addition to the presence of beneficial bioactive compounds. [6]
The Fabaceae or Leguminosae, commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulate leaves. The family is widely distributed, and is the third-largest land plant family in number of species, behind only the Orchidaceae and Asteraceae, with about 765 genera and nearly 20,000 known species.
The lentil is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each.
Lupinus polyphyllus, the large-leaved lupine, big-leaved lupine, many-leaved lupine, blue-pod lupine, or, primarily in cultivation, garden lupin, is a species of lupine (lupin) native to western North America from southern Alaska and British Columbia and western Wyoming, and south to Utah and California. It commonly grows along streams and creeks, preferring moist habitats.
Lupinus, commonly known as lupin, lupine, or regionally bluebonnet, is a genus of plants in the legume family Fabaceae. The genus includes over 199 species, with centers of diversity in North and South America. Smaller centers occur in North Africa and the Mediterranean. They are widely cultivated, both as a food source and as ornamental plants, but are invasive to some areas.
Crotalaria is a genus of flowering plants in the family Fabaceae commonly known as rattlepods. The genus includes over 700 species of herbaceous plants and shrubs. Africa is the continent with the majority of Crotalaria species, which are mainly found in damp grassland, especially in floodplains, depressions and along edges of swamps and rivers, but also in deciduous bush land, roadsides and fields. Some species of Crotalaria are grown as ornamentals. The common name rattlepod or rattlebox is derived from the fact that the seeds become loose in the pod as they mature, and rattle when the pod is shaken. The name derives from the Ancient Greek κρόταλον, meaning "castanet", and is the same root as the name for the rattlesnakes (Crotalus).
Vitex agnus-castus is a plant native of the Mediterranean region. It is one of the few temperate-zone species of Vitex, which is on the whole a genus of tropical and subtropical flowering plants. Vitex is a cross-pollinating plant, but its self-pollination has been recorded.
Phytochemistry is the study of phytochemicals, which are chemicals derived from plants. Phytochemists strive to describe the structures of the large number of secondary metabolites found in plants, the functions of these compounds in human and plant biology, and the biosynthesis of these compounds. Plants synthesize phytochemicals for many reasons, including to protect themselves against insect attacks and plant diseases. The compounds found in plants are of many kinds, but most can be grouped into four major biosynthetic classes: alkaloids, phenylpropanoids, polyketides, and terpenoids.
Lupinus mutabilis is a species of lupin grown in the Andes, mainly for its edible bean. Vernacular names include tarwi, chocho, altramuz, Andean lupin, South American lupin, Peruvian field lupin, and pearl lupin. Its nutrient-rich seeds are high in protein, as well as a good source for cooking oil. However, their bitter taste has made L. mutabilis relatively unknown outside the Andes, though modern technology makes removing the bitter alkaloids easier. Like other species of lupin beans, it is expanding in use as a plant-based protein source.
Lupinine is a quinolizidine alkaloid present in the genus Lupinus of the flowering plant family Fabaceae. The scientific literature contains many reports on the isolation and synthesis of this compound as well as a vast number of studies on its biosynthesis from its natural precursor, lysine. Studies have shown that lupinine hydrochloride is a mildly toxic acetylcholinesterase inhibitor and that lupinine has an inhibitory effect on acetylcholine receptors. The characteristically bitter taste of lupin beans, which come from the seeds of Lupinus plants, is attributable to the quinolizidine alkaloids which they contain, rendering them unsuitable for human and animal consumption unless handled properly. However, because lupin beans have potential nutritional value due to their high protein content, efforts have been made to reduce their alkaloid content through the development of "sweet" varieties of Lupinus.
Lupin are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin, Latin America and North Africa. The most ancient evidence of lupin is from ancient Egypt, dating back to the 22nd century BC. The bitter variety of the beans are high in alkaloids and are extremely bitter unless rinsed methodically. Low alkaloid cultivars called sweet lupins have been bred, and are increasingly planted.
Lupinus albus, commonly known as the white lupin or field lupine, is a member of the genus Lupinus in the family Fabaceae. It is a traditional pulse cultivated in the Mediterranean region.
Lupinus angustifolius is a species of lupin known by many common names, including narrowleaf lupin, narrow-leaved lupin and blue lupin. It is native to Eurasia and northern Africa and naturalized in parts of Australia and North America. It has been cultivated for over 6000 years as a food crop for its edible legume seeds, as a fodder for livestock and for green manure.
Lupinus perennis is a flowering plant in the family Fabaceae.
Lupinus nootkatensis, the Nootka lupine, is a perennial plant of the genus Lupinus in the legume family, Fabaceae. It is native to North America and was introduced to Europe in the late 18th century. It grows up to 60 cm tall, and has bright bluish-purple flowers.
A loline alkaloid is a member of the 1-aminopyrrolizidines, which are bioactive natural products with several distinct biological and chemical features. The lolines are insecticidal and insect-deterrent compounds that are produced in grasses infected by endophytic fungal symbionts of the genus Epichloë. Lolines increase resistance of endophyte-infected grasses to insect herbivores, and may also protect the infected plants from environmental stresses such as drought and spatial competition. They are alkaloids, organic compounds containing basic nitrogen atoms. The basic chemical structure of the lolines comprises a saturated pyrrolizidine ring, a primary amine at the C-1 carbon, and an internal ether bridge—a hallmark feature of the lolines, which is uncommon in organic compounds—joining two distant ring carbons. Different substituents at the C-1 amine, such as methyl, formyl, and acetyl groups, yield loline species that have variable bioactivity against insects. Besides endophyte–grass symbionts, loline alkaloids have also been identified in some other plant species; namely, Adenocarpus species and Argyreia mollis.
Lupinus formosus, the summer lupine or western lupine, is a species of flowering plant in the legume family, Fabaceae. It is native to California and Oregon in the United States.
Boguslav Stanislavovich Kurlovich is a Russian-Finnish scientific agronomist of Polish descent. He specializes in the field of plant genetic resources, botany, plant and fish breeding.
Lupinus sericeus is a species of flowering plant in the legume family known by the common name silky lupine or Pursh's silky lupine. It is native to western North America from British Columbia to Arizona and east to Alberta and Colorado.
Eugenia calycina, also known as savannah cherry, field cherry, Jabuti cherry, Grão de galo, cerejinha, cereja do cerrado, pitanga-vermelha, red pitanga, cherry of the Cerrado, and ca-ajaboti, is a flowering shrub in the family Myrtaceae. The specific epithet (calycina) comes from Latin calycinus, meaning having a notable calyx.
Lupinus mexicanus, also known as the Mexican lupin, is a species of lupine native to Mexico and introduced in Malawi, Tanzania, and Zimbabwe. Some sources say it was introduced to India, too.