Makaibari Tea Estate | |
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Location | Darjeeling district, West Bengal, India |
Coordinates | 26°51′20″N88°16′04″E / 26.855478°N 88.267652°E |
Area | 120 ha (300 acres) |
Elevation | 1,500 m (4,900 ft) |
Owned by | Luxmi Group |
Open | 1859 |
Makaibari Tea Estate is a tea garden in the Kurseong CD block in the Kurseong subdivision of the Darjeeling district in the Indian state of West Bengal.
Makaibari literally means 'corn field'. [1]
Makaibari Tea Estate, founded in 1852, by Captain Samler, an Agent of the Darjeeling Tea Company. Samler sold the plantation to Girish Chandra Banerjee, who ran a commissary and mail services in Kurseong. It is one of the oldest tea gardens in Darjeeling. The tea factory at Makaibari was the first in Darjeeling district, commissioned in 1859 and closed in 1933. It is the one of the few tea garden in Darjeeling owned by an Indian family. Except for a brief ownership under Captain Samler, the garden has been with the Banerjees throughout. (Bipra Das Palchoudhuri's Gayabari, Tindharia and Mohurgang Tea Estates and Kamal Halder's Kamalpur Tea Estate have been with the family ever since the beginning and unlike other Darjeeling tea gardens it had no British connections.) Since the 1970s, Makaibari was led by the fourth generation planter and researcher, Swaraj Kumar Banerjee. [2] [1] [3] [4]
The Luxmi Group acquired Makaibari Tea Estate in 2014. However, Swaraj Kumar Banerjee continued to be Chairman of the company till 2017. The Luxmi group owns 25 tea estates in Assam, Darjeeling, Rwanda and North Bengal. Dipankar Chatterjee, the company chairman, has been a planter for over 40 years. [5]
In 2017, Swaraj Kumar Banerjee finally left Makaibari handing over reigns of the tea estate to Rudra Chatterjee, 30 years his junior. [6]
In 2018, Swaraj Kumar Banerjee announced that he will gift his 12% shares in the Makaibari Tea and Trading Company, which he retained after he sold majority of his stake to the Kolkata-based Luxmi Group, to the workers. [4]
Located at an altitude of 1,500 m (4,900 ft) above sea level, the estate covers six ridges. Tea plantation takes place over 120 ha (300 acres) out of a total of 670 ha (1,700 acres). The balance area is left for forestry development. [3] [4]
Three rivers flow through the tea estate and join the Balason. [1]
Makaibari Tea Estate has sustained the residents of seven villages: Kodobari, Fulbari, Koilapni, Cheptey, Makaibari, Thapathali and Chungey. [1]
Note: The map alongside presents some of the notable locations in the subdivision. All places marked in the map are linked in the larger full screen map.
Makaibari was the first garden to be certified for trade in the world. It was one of the first few to be awarded fair trade certifications. In 1988 it was the first garden to be awarded/ certified as the fully organic tea garden. [3] [7]
Makaibari produces around one lakh kg tea annually. Darjeeling Tea is commanding an average price ranging from Rs. 970–1,050 per kg. Makaibari tea fetches around Rs. 3,000 per kg. In 2017, a special pack of 5 kg of first flush handcrafted Darjeeling tea from Makaibari fetched the highest ever price for any first flush tea at $302 (Rs. 21,746) per kg. While tea connoisseurs in Europe prefer first flush tea those in UK and Japan prefer second flush tea. In 2014 a special lot of handcrafted second flush tea from Makaibari fetched $1,850 (Rs. 1.57 lakh) per kg. That was the most expensive Indian tea ever sold. [8]
Makaibari has organised 'home stay' arrangement in the villages around the tea estate. Comfortable accommodation and food is provided, plus the tourists (foreigner and Indian) not only get to know the tea garden, but also the life-style of the villagers. [1] The 'home stay' programmes started by the management "where Gorkha tea workers host visitors in chalets attached to their own homes", provide extra income for the workers. [9]
Makaibari Tea Estate employs around 700 workers and 45 staff. All workers working in the garden are permanent. The company does not engage casual labourers for garden or factory activity. [9]
Foodgrains, umbrellas and shoes are given to the workers free of cost. The management has established primary schools. There is a club, a computer centre and community halls with television sets. A library has also been opened for children of garden workers. There is a garden hospital and a visiting doctor. Workers and their families are entitled to free treatment in the garden hospital. [9]
Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal, India. Since 2004, the term Darjeeling tea has been a registered geographical indication referring to products produced on certain estates within Darjeeling and Kalimpong. The tea leaves are processed as black tea, though some estates have expanded their product offerings to include leaves suitable for making green, white, and oolong teas.
Kurseong is a town and a municipality in Darjeeling district in the Indian state of West Bengal. It is the headquarters of the Kurseong subdivision.
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Kurseong is a community development block that forms an administrative division in the Kurseong subdivision of the Darjeeling district in the Indian state of West Bengal.
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Rajah Banerjee, or Swaraj Kumar Banerjee, is a tea planter, environmentalist and a writer, best known for his stewardship of his ancestral Makaibari Tea Estate in Darjeeling. His family was the proprietor of Makaibari Tea Estate from 1859 to 2017, and he was the fourth generation manager of Makaibari. He is a pioneer of the organic movement in Darjeeling. Under his guardianship, Makaibari was made organic and bio - dynamic. He is famous for his unique Silver Needle Moonlight Plucked Teas, which is only plucked at midnight on a full moon's night during the spring season, in Darjeeling.