Masa's Wine Bar & Kitchen | |
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Masa's Restaurant matchbook circa 1994 | |
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Restaurant information | |
Established | 1983 |
Closed | 2013 |
Food type | Nouvelle French |
Rating | ![]() |
Location | 648 Bush Street, San Francisco, California, 94108, United States |
Coordinates | 37°47′26″N122°24′29″W / 37.79042°N 122.40805°W |
Reservations | Accepted |
Other information | Phone: 415-989-7154 |
Website | www.masasrestaurant.com |
Masa's Wine Bar & Kitchen (also known as Masa's Restaurant or Masa's) was a new French restaurant located in San Francisco, California, in the United States.
Masa's was opened in July 1983 by chef Masataka Kobayashi. [1] The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. [2] [5] He was chef for 14 years. Ron Siegel then became executive chef, followed by Richard Reddington. In 2004, Gregory Short became executive chef. [2] Alan Murray was master sommelier. [1] Short left Masa's on February 16, 2013, and the restaurant closed, with intentions to re-open. The restaurant is currently a sports bar.
Masa's original concept mixed French cuisine with nouvelle cuisine. Upon his death, sous-chef Bill Galloway took over the kitchen temporarily. The food became less sauce-focused and "lighter," as it was described in the San Francisco Chronicle in 1985. Galloway started working with different food distributors, improving the quality of the seafood, and hired a larger dessert staff. [5]
The restaurant had food-focused theme dinners. In February 2013, the restaurant had a five-course prix fixe citrus themed dinner, to celebrate the citrus harvest season, with wine pairings. [6]