| Mentha pamiroalaica | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Lamiales |
| Family: | Lamiaceae |
| Genus: | Mentha |
| Species: | M. pamiroalaica |
| Binomial name | |
| Mentha pamiroalaica | |
Mentha pamiroalaica is a mint species within the genus Mentha , endemic to the Gissar Range in Tajikistan. [1] [2] The species was recorded by Russian botanist Antonina Borissova in 1954. [3]
While it is accepted as a distinct species by authorities such as Plants of the World Online, [4] some authors have treated Mentha pamiroalaica as simply a synonym of Mentha longifolia. [5] [6]
Mentha pamiroalaica is a perennial species, it grows to 60–160 centimeters in height and produces lilac-colored flowers. [1] It produces ovate to oblong or lanceate leaves 8–10 centimeters in length. [7]
Mentha pamiroalaica is eaten as food in traditional Uzbekistani cuisine. [8]