Spearmint | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Lamiales |
Family: | Lamiaceae |
Genus: | Mentha |
Species: | M. spicata |
Binomial name | |
Mentha spicata | |
Subspecies [2] | |
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Synonyms [3] [4] | |
List
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Spearmint (Mentha spicata), also known as garden mint, common mint, lamb mint and mackerel mint, [5] [6] is native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. [7] It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America, and South America. [8] [9] It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavoring and sometimes as a scent.
The species and its subspecies have many synonyms, including Mentha crispa, Mentha crispata, and Mentha viridis.
Spearmint is a perennial herbaceous plant. It is 30–100 cm (12–39 in) tall, with variably hairless to hairy stems and foliage, and a wide-spreading fleshy underground rhizome from which it grows. The leaves are 5–9 cm (2–3+1⁄2 in) long and 1.5–3 cm (1⁄2–1+1⁄4 in) broad, with a serrated margin. The stem is square-shaped, a defining characteristic of the mint family of herbs. Spearmint produces flowers in slender spikes, each flower pink or white in colour, 2.5–3 mm (0.098–0.118 in) long and broad. [9] [10] Spearmint flowers in the summer (from July to September in the northern hemisphere), [11] and has relatively large seeds, which measure 0.62–0.90 mm (0.024–0.035 in). [11] The name ''spear'' mint derives from the pointed leaf tips. [12]
Mentha spicata varies considerably in leaf blade dimensions, the prominence of leaf veins, and pubescence. [13]
Mentha spicata was first described scientifically by Carl Linnaeus in 1753. [2] The epithet spicata means 'bearing a spike'. [14] The species has two accepted subspecies, each of which has acquired a large number of synonyms: [2] [3] [4]
The plant is an allopolyploid species (2n = 48), [15] [16] which could be a result of hybridization and chromosome doubling. Mentha longifolia and Mentha suaveolens (2n = 24) are likely to be the contributing diploid species. [11] [17] [18]
Mentha spicata hybridizes with other Mentha species, forming hybrids such as: [18]
There are several commonly available [19] varieties and cultivars of Mentha spicata:
Mention of spearmint dates back to at least the 1st century AD, with references from naturalist Pliny and mentions in the Bible. [20] [21] Further records show descriptions of mint in ancient mythology. [21] Findings of early versions of toothpaste using mint in the 14th century suggest widespread domestication by this point. [21] It was introduced into England by the Romans by the 5th century, and the "Father of British Botany", of the surname Turner, mentions mint as being good for the stomach. [21] John Gerard's Herbal (1597) states that: "It is good against watering eyes and all manner of break outs on the head and sores. "It is applied with salt to the biting of mad dogs," and that "They lay it on the stinging of wasps and bees with good success." He also mentions that "the smell rejoices the heart of man", for which reason they used to strew it in chambers and places of recreation, pleasure, and repose, where feasts and banquets are made." [22]
Spearmint is documented as being an important cash crop in Connecticut during the period of the American Revolution, at which time mint tea was noted as being a popular drink due to it not being taxed. [20]
Spearmint can readily adapt to grow in various types of soil. Spearmint tends to thrive with plenty of organic material in full sun to part shade. The plant is also known to be found in moist habitats such as swamps or creeks, where the soil is sand or clay. [23]
Spearmint ideally thrives in soils that are deep, well-drained, moist, rich in nutrients and organic matter, and have a crumbly texture. The pH range should be between 6.0 and 7.5. [24]
Fungal diseases are common diseases in spearmint. Two main diseases are rust and leaf spot. Puccinia menthae is a fungus that causes the disease called "rust". Rust affects the leaves of spearmint by producing pustules inducing the leaves to fall off. Leaf spot is a fungal disease that occurs when Alternaria alernata is present on the spearmint leaves. The infection looks like circular dark spot on the top side of the leaf. Other fungi that cause disease in spearmint are Rhizoctonia solani , Verticillium dahliae , Phoma strasseri , and Erysiphe cischoracearum . [25]
Some nematode diseases in spearmint include root knot and root lesions. Nematode species that cause root knots in this plant are various Meloidogyne species. The other nematode species are Pratylenchus which cause root lesions. [25]
Spearmint can be infected by tobacco ringspot virus. This virus can lead to stunted plant growth and deformation of the leaves in this plant. In China, spearmint have been seen with mosaic symptoms and deformed leaves. This is an indication that the plant can also be infected by the viruses, cucumber mosaic and tomato aspermy. [25]
Spearmint grows well in nearly all temperate climates. [26] Gardeners often grow it in pots or planters due to its invasive, spreading rhizomes. [27]
Spearmint leaves can be used fresh, dried, or frozen. [28] The leaves lose their aromatic appeal after the plant flowers. It can be dried by cutting just before, or right (at peak) as the flowers open, about one-half to three-quarters the way down the stalk (leaving smaller shoots room to grow). [29] Some dispute exists as to what drying method works best; some prefer different materials (such as plastic or cloth) and different lighting conditions (such as darkness or sunlight). The leaves can also be preserved in salt, sugar, sugar syrup, alcohol, or oil.
Spearmint is used for its aromatic oil, called oil of spearmint. The most abundant compound in spearmint oil is R-(–)-carvone, which gives spearmint its distinctive smell. Spearmint oil also contains significant amounts of limonene, dihydrocarvone, and 1,8-cineol. [30] Unlike oil of peppermint, oil of spearmint contains minimal amounts of menthol and menthone. It is used as a flavouring for toothpaste and confectionery, and is sometimes added to shampoos and soaps.
Spearmint has been used in traditional medicine. [23]
Spearmint essential oil has had success as a larvicide against mosquitoes. Using spearmint as a larvicide would be a greener alternative to synthetic insecticides due to their toxicity and negative effect to the environment. [31]
Used as a fumigant, spearmint essential oil is an effective insecticide against adult moths. [32]
Spearmint has been used for its supposed antimicrobial activity, which may be related to carvone. [33] Its in vitro antibacterial activity has been compared to that of amoxicillin, penicillin, and streptomycin. [33] Spearmint oil is found to have higher activity against gram-positive bacteria compared to gram-negative bacteria in vitro, [33] which may be due to differing sensitivities to oils. [34] [35]
Spearmint leaves are infused in water to make spearmint tea. Spearmint is an ingredient of Maghrebi mint tea. Grown in the mountainous regions of Morocco, this variety of mint possesses a clear, pungent, but mild aroma. [36] Spearmint is an ingredient in several cocktails, such as the mojito and mint julep. Sweet tea, iced and flavored with spearmint, is a summer tradition in the Southern United States.
Lemon balm is a perennial herbaceous plant in the mint family and native to south-central Europe, the Mediterranean Basin, Iran, and Central Asia, but now naturalised elsewhere.
Mentha, also known as mint, is a genus of flowering plants in the mint family, Lamiaceae. It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear. Hybridization occurs naturally where some species' ranges overlap. Many hybrids and cultivars are known.
Oregano is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere.
Peppermint is a hybrid species of mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.
Melaleuca is a genus of nearly 300 species of plants in the myrtle family, Myrtaceae, commonly known as paperbarks, honey-myrtles, bottlebrushes or tea-trees. They range in size from small shrubs that rarely grow to more than 16 m (52 ft) high, to trees up to 35 m (115 ft). Their flowers generally occur in groups, forming a "head" or "spike" resembling a brush used for cleaning bottles, containing up to 80 individual flowers.
Glechoma hederacea is an aromatic, perennial, evergreen creeper of the mint family Lamiaceae. It is commonly known as ground-ivy, gill-over-the-ground, creeping charlie, alehoof, tunhoof, catsfoot, field balm, and run-away-robin. It is also sometimes known as creeping jenny, but that name more commonly refers to Lysimachia nummularia. It is used as a salad green in many countries. European settlers carried it around the world, and it has become a well-established introduced and naturalized plant in a wide variety of localities. It is also considered an aggressive invasive weed of woodlands and lawns in some parts of North America. In the absence of any biological control, research conducted by the USDA herbicides are relied upon particularly for woodland ecosystems. The plant's extensive root system makes it difficult to eradicate by hand-pulling.
Mentha aquatica is a perennial flowering plant in the mint family, Lamiaceae. It grows in moist places and is native to much of Europe, northwest Africa and southwest Asia.
Mentha suaveolens, the apple mint, pineapple mint, woolly mint or round-leafed mint, is a member of the mint family Lamiaceae. It is native to southern and western Europe including the Mediterranean region. It is a herbaceous, upright perennial plant that is most commonly grown as a culinary herb or for ground cover.
Eucalyptus globulus, commonly known as southern blue gum or blue gum, is a species of flowering plant in the family Myrtaceae. It is a tall, evergreen tree endemic to southeastern Australia. This Eucalyptus species has mostly smooth bark, juvenile leaves that are whitish and waxy on the lower surface, glossy green, lance-shaped adult leaves, glaucous, ribbed flower buds arranged singly or in groups of three or seven in leaf axils, white flowers and woody fruit.
Mentha longifolia, also known as horse mint, brookmint, fillymint or St. John's horsemint, is a species of plant in the family Lamiaceae. It is native to Europe excluding Britain and Ireland, western and central Asia, and northern and southern Africa.
Backhousia citriodora, commonly known as lemon myrtle, lemon scented myrtle or lemon scented ironwood, is a flowering plant in the family Myrtaceae. It is endemic to subtropical rainforests of central and south-eastern Queensland, Australia, with a natural distribution from Mackay to Brisbane.
Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae. It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia, east to the Himalaya and eastern Siberia, and North America. Mentha canadensis, the related species, is also included in Mentha arvensis by some authors as two varieties, M. arvensis var. glabrata Fernald and M. arvensis var. piperascens Malinv. ex L. H. Bailey.
Melaleuca alternifolia, commonly known as tea tree, is a species of tree or tall shrub in the myrtle family, Myrtaceae. Endemic to Australia, it occurs in southeast Queensland and the north coast and adjacent ranges of New South Wales where it grows along streams and on swampy flats, and is often the dominant species where it occurs.
Pelargonium graveolens is a Pelargonium species native to the Cape Provinces and the Northern Provinces of South Africa, Zimbabwe and Mozambique. Common names include rose geranium, sweet scented geranium, old-fashioned rose geranium, and rose-scent geranium.
Mentha canadensis is a species of mint native to North America and the eastern part of Asia. In North America, it is commonly known as Canada mint, American wild mint, and in Asia as Chinese mint, Sakhalin mint, Japanese mint, and East Asian wild mint. The flowers are bluish or have a slight violet tint. The plant is upright, growing to about 4–18 in (10–46 cm) tall. Leaves grow opposite from each other, and flower bunches appear in the upper leaf axils. The mint grows in wet areas but not directly in water, so it will be found near sloughs, and lake and river edges. Plants bloom from July to August in their native habitats.
Mentha × gracilis is a hybrid mint species within the genus Mentha, a sterile hybrid between Mentha arvensis (cornmint) and Mentha spicata. It is cultivated for its essential oil, used to flavour spearmint chewing gum. It is known by the common names of gingermint, redmint and Scotchmint in Europe, and as Scotch spearmint in North America.
Artemisia arborescens, the tree wormwood, is a species of flowering plant in the family Asteraceae, native to the Mediterranean region. It is an erect evergreen perennial, with masses of finely-divided aromatic silvery-white leaves and single-sided sprays of yellow daisy-like flowers. This plant is cultivated for its foliage effects, but in colder temperate regions it requires the protection of a wall.
Yerba buena or hierba buena is the Spanish name for a number of aromatic plants, most of which belong to the mint family. Yerba buena translates as "good herb". The specific plant species regarded as yerba buena varies from region to region, depending on what grows wild in the surrounding landscape, or which species is customarily grown in local gardens. Perhaps the most common variation of this plant is spearmint. The term has been used to cover a number of aromatic true mints and mint relatives of the genera Clinopodium, Satureja or Micromeria. All plants so named are associated with medicinal properties, and some have culinary value as herbal teas or seasonings as well.
Alnus alnobetula is a common tree widespread across much of Europe, Asia, and North America. Many sources refer to it as Alnus viridis, the green alder, but botanically this is considered an illegitimate name synonymous with Alnus alnobetula subsp. fruticosa.
Mentha japonica is a species of plant in the family Lamiaceae, endemic to the islands of Hokkaido and Honshu, Japan. Initially described as Micromeria japonica by Friedrich Anton Wilhelm Miquel, it was first identified under its present name by Japanese botanist Tomitaro Makino in 1906. A relatively rare plant, it is classified by the Japanese Ministry of Environment as a Near Threatened species.