Monkey Gland

Last updated
Monkey Gland
IBA official cocktail
Monkey Gland (11677703163).jpg
Type Cocktail
Primary alcohol by volume
Served Straight up ; without ice
Standard drinkware
Cocktail Glass (Martini).svg
Cocktail glass
IBA specified
ingredientsDagger-14-plain.png
PreparationShake well over ice cubes in a shaker, strain into a chilled cocktail glass.
TimingAll Day
Dagger-14-plain.png Monkey Gland recipe at International Bartenders Association

The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France. [1]

It is named after the pseudo-scientific idea that grafting monkey testicle tissue into humans would increase longevity, the idea developed by the Russian doctor Serge Voronoff. [2]

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Monkey gland may refer to surgeon Serge Voronoff's technique of grafting monkey testicle tissue on to the testicles of men for purportedly therapeutic purposes. It may also refer to:

References

  1. Rob Chirico, Field Guide to Cocktails p. 189, 2005 by Quirk Productions. ISBN   1-59474-063-1
  2. Hirst, Christopher. (October 8, 2005) The Independent 101 cocktails that shook the world #37: The Monkey Gland. Section: Features; Page 57.