IBA official cocktail | |
---|---|
Type | Mixed drink |
Base spirit | |
Served | On the rocks: poured over ice |
Standard garnish | lime slice |
Standard drinkware | Highball glass |
IBA specified ingredients |
|
Preparation | Build all ingredients in a highball glass filled with ice. Garnish with lime wedge. |
Sea Breeze recipe at International Bartenders Association |
A Sea Breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. [1] The cocktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface. [1] It is considered an IBA Official Cocktail. [1]
The drink follows the classic cocktail principle of balancing strong (alcohol) with weak (fruit juice) and sweet and sour. [1] [2]
A Bay Breeze, or a Hawaiian Sea Breeze, is similar to a Sea Breeze except for the substitution of pineapple juice for grapefruit juice. [2] [3] It is also closely related to the Cape Codder (which lacks the grapefruit juice) and the Salty Dog (which lacks the cranberry juice and is made with a salted rim). [4]
The cocktail was born in the late 1920s, but the recipe was different from the one used today, as gin and grenadine were used in the original Sea Breeze. [5] This was near the end of the Prohibition era. In the 1930s, a Sea Breeze had gin, apricot brandy, grenadine, and lemon juice. [6] Later, a Sea Breeze recipe would contain vodka, dry vermouth, Galliano, and blue Curaçao. [6]
The cranberry grower's cooperative in the 1930s evolved into Ocean Spray which marketed cranberry juice in the 1950s. [4] Cranberry juice was used as a mixer with alcohol, first with gin and later with vodka. [4] The Harpoon, later called the Cape Codder, was born, and its descendants such as the Greyhound, the Salty Dog, the Bay Breeze, and the Sea Breeze were later created. [4] Starting in the 1960s, the breeze drinks were sporadically in the top ten most popular mixed drinks. [4]
According to some, the Sea Breeze, along with the Cape Codder and Bay Breeze, did not become very popular until the 1970s. [7] This was because in 1959, the U.S. Department of Health stated that cranberry crops were tainted with toxic herbicides, collapsing the cranberry industry. [7]
A screwdriver is a popular alcoholic highball drink made with orange juice and vodka. In the UK, it is referred to as a "vodka and orange". While the basic drink is simply the two ingredients, there are many variations. Many of the variations have different names in different parts of the world.
Salty Dog may refer to:
The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. A popular variation, the vodka martini, uses vodka instead of gin for the cocktail's base spirit.
A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice.
A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks.
Grapefruit juice is the juice from grapefruits. It is rich in vitamin C and ranges from sweet-tart to very sour. Variations include white grapefruit, pink grapefruit and ruby red grapefruit juice.
Rose Kennedy (also commonly known as a "VSS" is a cocktail popular in the mid-Atlantic and Northeastern United States. It consists of varying amounts of vodka and club soda with a splash of cranberry juice for color and taste.
A shooter, or shot, is a small serving of spirits or a mixed drink, typically consumed quickly, often in a single gulp. It is common to serve a shooter as a "side" to a larger drink.
A salty dog is a cocktail of gin, or vodka, and grapefruit juice, served in a highball glass with a salted rim. The salt is the only difference between a salty dog and a greyhound. Historically a gin drink, it is believed to date back to the 1920s.
A beer cocktail is a cocktail that is made by mixing beer with other ingredients, such as a distilled beverage or another style of beer. In this type of cocktail, the primary ingredient is beer.
A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice and carbonated water.
A greyhound is a cocktail consisting of grapefruit juice and gin mixed and served over ice. If the rim of the glass has been salted, the drink is instead called a salty dog.
A Sex on the Beach is an alcoholic cocktail containing vodka, peach schnapps, orange juice and cranberry juice. It is an International Bartenders Association Official Cocktail.
The Pink Lady is a classic gin-based cocktail with a long history. Its pink color is due to adding grenadine.
The Bay Breeze is a cocktail which has a Cape Codder as its base, with the addition of pineapple juice. The drink is also sometimes called a Downeaster, Hawaiian Sea Breeze, or a Paul Joseph. This cocktail is similar to the Sea Breeze, an IBA Official Cocktail with grapefruit juice.
The Cape Cod or Cape Codder is a type of cocktail consisting of vodka and cranberry juice. Some recipes also call for squeezing a lime wedge over the glass and dropping it into the drink. The name refers to Cape Cod, Massachusetts, a peninsula and popular tourist destination located in the eastern United States which is famous for growing cranberries.
A Woo Woo is an alcoholic beverage made of vodka, peach schnapps, and cranberry juice. It is typically served as a cocktail in a highball glass or can be served as a shot. It can also be served in a rocks glass. The ingredients are usually shaken together with ice or stirred as preferred. A lime wedge is used as a garnish.
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.
Notes