Sea Breeze (cocktail)

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Sea Breeze
IBA official cocktail
Cocktail with vodka.jpg
Sea Breeze
Type Mixed drink
Base spirit
Served On the rocks: poured over ice
Standard garnish lime slice
Standard drinkware
Highball Glass (Tumbler).svg
Highball glass
IBA specified
ingredientsDagger-14-plain.png
PreparationBuild all ingredients in a highball glass filled with ice. Garnish with lime wedge.
Dagger-14-plain.png Sea Breeze recipe at International Bartenders Association

A Sea Breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. [1] The cocktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface. [1] It is considered an IBA Official Cocktail. [1]

Contents

The drink follows the classic cocktail principle of balancing strong (alcohol) with weak (fruit juice) and sweet and sour. [1] [2]

A Bay Breeze, or a Hawaiian Sea Breeze, is similar to a Sea Breeze except for the substitution of pineapple juice for grapefruit juice. [2] [3] It is also closely related to the Cape Codder (which lacks the grapefruit juice) and the Salty Dog (which lacks the cranberry juice and is made with a salted rim). [4]

History

The cocktail was born in the late 1920s, but the recipe was different from the one used today, as gin and grenadine were used in the original Sea Breeze. [5] This was near the end of the Prohibition era. In the 1930s, a Sea Breeze had gin, apricot brandy, grenadine, and lemon juice. [6] Later, a Sea Breeze recipe would contain vodka, dry vermouth, Galliano, and blue Curaçao. [6]

The cranberry grower's cooperative in the 1930s evolved into Ocean Spray which marketed cranberry juice in the 1950s. [4] Cranberry juice was used as a mixer with alcohol, first with gin and later with vodka. [4] The Harpoon, later called the Cape Codder, was born, and its descendants such as the Greyhound, the Salty Dog, the Bay Breeze, and the Sea Breeze were later created. [4] Starting in the 1960s, the breeze drinks were sporadically in the top ten most popular mixed drinks. [4]

According to some, the Sea Breeze, along with the Cape Codder and Bay Breeze, did not become very popular until the 1970s. [7] This was because in 1959, the U.S. Department of Health stated that cranberry crops were tainted with toxic herbicides, collapsing the cranberry industry. [7]

See also

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References

Notes

  1. 1 2 3 4 "Seabreeze - Cocktails - Flavour Essences". Still Spirits. Archived from the original on 28 August 2011. Retrieved 13 June 2011.
  2. 1 2 Eatoutzone. "Cocktails with Vodka". Archived from the original on 4 July 2008. Retrieved 8 November 2007.
  3. Harvard Student Agencies (2000). The official Harvard Student Agencies bartending course. Macmillan. p. 47. ISBN   978-0-312-25286-1.
  4. 1 2 3 4 5 Dale DeGroff (2008). The Essential Cocktail: The Art of Mixing Perfect Drinks. Random House Digital, Inc. p. 332. ISBN   978-0-307-40573-9.
  5. Cocktail Idea. "Sea breeze cocktail recipe". Archived from the original on 21 October 2007. Retrieved 8 November 2007.
  6. 1 2 Salvatore Calabrese (2006). Classic Cocktails. Sterling Publishing Company, Inc. pp. 158–. ISBN   978-1-4027-3910-1.
  7. 1 2 Cheryl Charming; Susan Bourgoin (2009). Knack Bartending Basics: More Than 400 Classic and Contemporary Cocktails for Any Occasion. Globe Pequot. p. 123. ISBN   978-1-59921-504-4.