Mycena mustea | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Mycenaceae |
Genus: | Mycena |
Species: | M. mustea |
Binomial name | |
Mycena mustea Har. Takah. | |
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Known only from Kanagawa, Japan |
Mycena mustea | |
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![]() | Gills on hymenium |
![]() | Cap is conical |
![]() | Hymenium is adnexed |
![]() | Stipe is bare |
![]() | Spore print is white |
![]() | Ecology is saprotrophic |
![]() | Edibility is unknown |
Mycena mustea is a species of mushroom in the family Mycenaceae. [1] First described as a new species in 2007, the fungus is known only from Kanagawa, Japan, where it grows on dead fallen twigs in lowland forests. The mushroom's dull violet to grayish-violet cap, initially covered with a fine whitish powder, becomes smooth as it matures, and eventually reaches a diameter of up to 10 mm (0.39 in). The stem is slender, up to 90 mm (3.5 in) long, and is covered with stiff white hairs at the base. Underneath the cap are distantly spaced pale brownish gills that are narrowly attached to the stem. Microscopic characteristics of the mushroom include the weakly amyloid spores (turning bluish to black when stained with Melzer's reagent), the club-shaped cheilocystidia (cystidia on the gill edge) featuring one or more short knob-like protuberances, the absence of pleurocystidia (cystidia on the gill face), the diverticulate cap cuticle hyphae, and the absence of clamp connections.
The species was first collected in Japan by Hiraku Takahashi in 1999, and reported as a new species in a 2007 publication. The specific epithet is the Latin word mustea, meaning "fresh". The Japanese name is Sumire-ashinagatake. [2]
The infrageneric classification of the fungus is unclear, and depends on what taxonomic characters are deemed most important. According to Takahashi, the mushroom's violet pigment, the inamyloid (not staining when treated with Melzer's reagent) hymenophoral tissue (hymenium-bearing tissue), and the smooth hyphae of the outer layer of stem suggest a placement in the section Adonideae (Fr.) Quel., as defined by the Dutch Mycena specialist Maas Geesteranus. [3] However, if greater taxonomic emphasis is placed on the weakly amyloid basidiospores, it would be more appropriate in the section Fragilipedes (Fr.) Quél. [2]
The cap is conical to convex to bell-shaped, occasionally with a low and broad umbo, and reaches 7 to 10 mm (0.28 to 0.39 in) in diameter. When moist, it is partly translucent, and grooves corresponding to the position of the gills under the cap can be seen. The surface is somewhat hygrophanous—it changes color as it loses or absorbs moisture. The surface is initially pruinose—covered with what appears to be a fine white powder (remnants of the universal veil that covered the immature fruit body)—but this soon sloughs off, leaving it smooth. The cap surface is a dull violet color when young, then becomes somewhat paler near the margin. The flesh is up to 0.5 mm thick, white, and lacks any distinctive odor and taste. The slender stem is 40 to 90 mm (1.6 to 3.5 in) long by 0.5 to 1.5 mm (0.020 to 0.059 in) thick, cylindrical, centrally attached to the cap, and hollow. Its surface is dry, dull violet to grayish-violet over the entire length. Like the cap surface, it is initially entirely pruinose, but becomes smooth in maturity. The base of the stem is covered with sharp, straight, and stiff white hairs. The gills are narrowly attached to the stem, and distantly spaced, with between 15 and 19 gills reaching the stem. The gills are up to 1.2 mm broad, thin, and pale brownish. The gill edges are pruinose, and the same color as the gill faces. [2]
The spores are roughly ellipsoid and measure 11–12 by 6–7 μm. They are smooth, colorless, inamyloid to weakly amyloid, and thin-walled. The basidia (spore-bearing cells) are 28–37 by 8–10 μm, club-shaped, and mostly four-spored. The cheilocystidia (cystidia on the gill edge) are club-shaped, abundant, and measure 30–45 by 8–11 μm. They form a sterile gill edge. Near their tips they have one or more short knob-like excrescences (outgrowths) that are colorless, and thin-walled. M. mustea does not have cystidia on the gill face (pleurocystidia). The hymenophoral tissue is made of hyphae that are 5–16 μm wide, cylindrical (often somewhat inflated) with thin walls, smooth, colorless, and inamyloid. The cap cuticle is made of parallel, bent-over hyphae that are 2–6 μm wide, cylindrical, and covered with scattered, warty or finger-like hyaline (translucent) thin-walled diverticulae. The layer of hyphae under the cap cuticle are parallel, hyaline or pale violet, dextrinoid (turning reddish to reddish-brown in Melzer's reagent), and contain short and inflated cells that are up to 25 μm wide. The stem cuticle is made of parallel, bent-over thin-walled hyphae that are 2–6 μm wide, cylindrical, smooth, and hyaline or pale violet. The stem tissue is made of longitudinally running, cylindrical hyphae that are 8–15 μm wide, smooth, colorless, and dextrinoid. Clamp connections are absent in all tissues. [2]
Mycena mustea is similar to the North American species M. umbrinovinosa , which is distinguished by having a vinaceous-brown to purplish-black cap, irregularly shaped cheilocystidia that are covered at their tips with long, flexuous excrescences, and clamp connections. Mycena mustea is also similar to the European species M. urania , which differs in its blackish-violet cap, broadly club-shaped cheilocystidia covered with numerous, evenly spaced warts, and clamp connections. Mycena mustea also resembles the Japanese M. fonticola , a species described concurrently with M. mustea. Unlike that of M. fonticola, the cap of M. mustea typically becomes pale grayish-purple when mature; the cheilocystidia have several short finger-like excrescences at their tips; and the stem cuticle is made up of smooth hyphae. In contrast, the cap of M. fonticola becomes dark violet-brown when mature; there are no excrescences on the cheilocystidia; and the hyphae of the stem cuticle are sparsely covered with diverticulae that resemble warts or fingers. [2]
Mycena mustea is known only from Kanagawa, Japan. The mushroom is found growing solitary to scattered on dead fallen twigs in lowland forests dominated by the hornbeam carpinus ( Carpinus tschonoskii ) and the Chinese evergreen oak ( Quercus myrsinaefolia ). [2]
Mycena acicula, commonly known as the orange bonnet, or the coral spring Mycena, is a species of fungus in the family Mycenaceae. It is found in Asia, the Caribbean, North America and Europe. The fruit bodies, or mushrooms, of the fungus grow on dead twigs and other woody debris of forest floors, especially along streams and other wet places. They have small orange-red caps, up to 1 cm (0.4 in) in diameter, held by slender yellowish stems up to 6 cm (2.4 in) long. The gills are pale yellow with a whitish edge. Several other Mycena species look similar, but may be distinguished by differences in size and/or microscopic characteristics. M. acicula is considered inedible because of its small size.
Mycena adscendens, commonly known as the frosty bonnet, is a species of fungus in the family Mycenaceae. The fungus produces small white fruit bodies (mushrooms) with caps up to 7.5 mm (0.3 in) in diameter that appear to be dusted with sugar-like granules. Caps are supported by thin, hollow stems up to 20 mm (0.8 in) long, which are set on a disc-like base. Its distribution includes Europe, Turkey and the Pacific coast of the United States. The fruit bodies grow on fallen twigs and other woody debris on the forest floor, including fallen hazel nuts. The variety carpophila is known from Japan. There are several small white Mycena species that are similar in appearance to M. adscendens, some of which can be reliably distinguished only by examining microscopic characteristics.
Mycena nargan, commonly known as the Nargan's bonnet, is a species of fungus in the family Mycenaceae, and the sole member of the section Nargan in the genus Mycena. Reported as a new species in 1995, it is known predominantly from Southern Australia. The saprobic fungus produces mushrooms that grow on well-decayed wood, often on the underside of wood lying in litter. The dark chestnut-coloured caps are covered with white, easily removed scales, and reach diameters of up to 2 cm (0.8 in) wide. The pale, slender stems are up to 5 cm (2.0 in) long and have white scales at the base. On the underside of the cap, the cream-coloured gills are widely spaced and bluntly attached to the stem. The edibility of the mushroom is unknown.
Mycena overholtsii, commonly known as the snowbank fairy helmet or fuzzy foot, is a species of fungus in the family Mycenaceae. The mushrooms produced by the fungus are relatively large for the genus Mycena, with convex grayish caps up to 5 cm (2 in) in diameter and stems up to 15 cm (6 in) long. The gills on the underside of the cap are whitish to pale gray, and initially closely spaced before becoming well-spaced at maturity after the cap enlarges. The mushrooms are characterized by the dense covering of white "hairs" on the base of the stem. M. overholtsii is an example of a snowbank fungus, growing on well-decayed conifer logs near snowbanks, during or just after snowmelt. Formerly known only from high-elevation areas of western North America, particularly the Rocky Mountain and Cascade regions, it was reported for the first time in Japan in 2010. The edibility of the mushroom is unknown. M. overholtsii can be distinguished from other comparable species by differences in location, or spore size.
Psilocybe makarorae is a species of psilocybin mushroom in the family Hymenogastraceae. Officially described as new to science in 1995, it is known only from New Zealand, where it grows on rotting wood and twigs of southern beeches. The fruit body (mushroom) has a brownish cap with lighter coloured margins, measuring up to 3.5 cm (1.4 in) wide. The cap shape is either conical, bell-shaped, but as the mushroom grows, it expands to become convex, and it features a prominent umbo. Although the whitish stem does not form a true ring, it retains remnants of the partial veil that covers and protects the gills of young fruit bodies. P. makarorae mushrooms can be distinguished from the similar North American species Psilocybe caerulipes by microscopic characteristics such as the presence of cystidia on the gill faces (pleurocystidia), and cheilocystidia with more elongated necks. Based on the bluing reaction to injury, P. makarorae is presumed to contain the psychedelic compounds psilocybin and psilocin.
Mycena californiensis is a species of fungus in the family Mycenaceae. It is a common and abundant species in the coastal oak woodlands of California, where it grows saprobically, feeding on the fallen leaves and acorns of various oak species. First described in 1860 by Berkeley and Curtis, the species was collected four years earlier during an exploring and surveying expedition. It was subsequently considered a doubtful species by later Mycena researchers, until a 1999 publication validated the taxon. Mycena elegantula is considered a synonym.
Pulveroboletus bembae is a species of fungus in the family Boletaceae that was first described in 2009. It is known only from the rainforest of northern Gabon, a region known for its high level of species diversity. Like all boletes, P. bembae has fleshy fruit bodies that form spores in tubes perpendicular to the ground on the underside of the cap. These yellowish tubes form a surface of pores, each about 1–2 mm in diameter. The brownish caps may reach up to 3.5 cm (1.4 in) wide, and rest atop pale brown stems up to 5.5 cm (2.2 in) long. The stems have a woolly, whitish yellow ring of tissue that is short-lived, and may be absent in older specimens. The spores of P. bembae are spindle- or fuse-shaped, and have rough surfaces—a detail observable when viewed with scanning electron microscopy. The fungus grows in a mycorrhizal relationship with Gilbertiodendron dewevrei, the dominant tree species of the Guineo-Congolian rainforest. Other similar Pulveroboletus species in the area include P. annulus and P. croceus, which may be differentiated from P. bembae by a combination of macro- and microscopic characteristics.
Mycena stylobates, commonly known as the bulbous bonnet, is a species of inedible mushroom in the family Mycenaceae. Found in North America and Europe, it produces small whitish to gray fruit bodies with bell-shaped caps that are up to 15 mm (0.6 in) in diameter. The distinguishing characteristic of the mushroom is the fragile stipe, which is seated on a flat disk marked with distinct grooves, and fringed with a row of bristles. The mushrooms grow in small troops on leaves and other debris of deciduous and coniferous trees. The mushroom's spores are white in deposit, smooth, and ellipsoid-shaped with dimensions of 6–10 by 3.5–4.5 μm. In the development of the fruit body, the preliminary stipe and cap structures appear at the same time within the primordium, and hyphae originating from the stipe form a cover over the developing structures. The mycelia of the mushroom is believed to have bioluminescent properties.
Mycena clariviolacea is a mushroom in the family Mycenaceae. First reported as a new species in 2007, it is known only from Kanagawa, Japan, where it fruits on dead fallen twigs in forests dominated by oak and chinquapin trees. Distinctive features of this species are found in its medium-sized, dark violet fruit bodies, with caps up to 25 mm (0.98 in) in diameter and slender stems that are about 30 to 40 mm long. Microscopic characteristics include the amyloid spores, the club-shaped cheilocystidia that are covered with one or more, knob-like, apical protuberances, the absence of pleurocystidia, and the cylindrical, diverticulate caulocystidia.
Mycena fonticola is a species of fungus in the family Mycenaceae. First reported in 2007, it is known only from central Honshu, in Japan, where it grows on dead leaves and twigs in low-elevation forests dominated by oak trees. The fruit body of the fungus has a smooth, violet-brown cap up to 2.5 cm (1.0 in) in diameter, and a slender stem up to 10 cm (3.9 in) long. Distinguishing microscopic characteristics of the mushroom include the relatively large, distinctly amyloid spores, the smooth, spindle-shaped cheilocystidia, the absence of pleurocystidia, the diverticulate hyphae of the cap cuticle, and the absence of clamp connections.
Mycena fuscoaurantiaca is a species of mushroom in the family Mycenaceae. First reported as a new species in 2007, the diminutive mushroom is only found in Kanagawa, Japan, where it grows on dead fallen twigs in lowland forests dominated by hornbeam (Carpinus) and Chinese evergreen oak trees. The mushroom has a brownish-orange conical cap that has grooves extending to the center, and reaches up to 11 mm (0.43 in) in diameter. Its slender stem is colored similarly to the cap, and long—up to 60 mm (2.4 in) tall. Microscopic characteristics include the weakly amyloid spores, the smooth, swollen cheilocystidia and pleurocystidia with long rounded tips, the diverticulate hyphae of the cap cuticle, and the absence of clamp connections.
Mycena intersecta is a species of mushroom in the family Mycenaceae. First reported as a new species in 2007, it is known only from central Honshu, in Japan, where it is found growing solitarily or scattered, on dead leaves in lowland forests dominated by oak. The mushrooms have olive-brown caps up to 12 mm (0.47 in) in diameter atop slender stems that are 50 to 80 mm long by 0.7 to 1.2 mm thick. On the underside of the cap are the distantly spaced, whitish gills that have cross-veins running between them. Microscopic characteristics of the mushroom include the smooth, irregularly cylindrical cheilocystidia, the absence of pleurocystidia, the diverticulate elements of the cap cuticle, the broadly club-shaped to irregularly shaped caulocystidia, the weakly dextrinoid flesh, and the absence of clamp connections. The edibility of the mushroom is unknown.
Mycena lanuginosa is a species of mushroom in the family Mycenaceae. First collected in 2000 and reported as a new species in 2007, it is known only from lowland oak-dominated forests in central Honshu in Japan. The small mushroom is characterized by its grooved, grayish-brown to violet-brown cap up to 11 mm (0.43 in) in diameter, and the slender grayish-brown to reddish-brown stem covered with minute, fine, soft hairs. The mushroom produces amyloid spores. Microscopic distinguishing features include the smooth, spindle-shaped cheilocystidia and pleurocystidia and the diverticulate elements in the outer layer of the cap and the stem.
Mycena multiplicata is a species of mushroom in the family Mycenaceae. First described as a new species in 2007, the mushroom is known only from the prefecture of Kanagawa, Japan, where it grows on dead fallen twigs in lowland forests dominated by oak. The mushroom has a whitish cap that reaches up to 13 mm (0.51 in) in diameter atop a slender stem 15 to 20 mm long and 1 to 1.3 mm thick. On the underside of the cap are whitish, distantly spaced gills that are narrowly attached to the stem. Microscopic characteristics of the mushroom include the amyloid spores, the pear-shaped to broadly club-shaped cheilocystidia which are covered with a few to numerous, unevenly spaced, cylindrical protuberances, the lack of pleurocystidia, and the diverticulate hyphae in the outer layer of the cap and stem. The edibility of the mushroom is unknown.
Mycena nidificata is a species of fungus in the family Mycenaceae of the Agaricales. First collected in 2000 and reported as a new species in 2007, it is known only from Kanagawa, Japan, where it grows on the floor of oak forests. The dark brown irregularly wrinkled cap measures up to 25 mm (1.0 in) in diameter. The cap is supported by a thin stem up to 50 mm (2.0 in) long, which is covered at the base by a whitish hairlike growth, and attached to white, cord-like rhizomorphs—aggregations of mycelium that resemble plant roots. The underside of the cap features thin, distantly spaced grayish gills that have distinct veins running between them. At a microscopic level, distinguishing characteristics include the inamyloid spores, the club-shaped cheilocystidia with finger-like appendages, the diverticulate cells in the outer layer of cap and stem, and the presence of clamp connections.
Collybia tuberosa, commonly known as the lentil shanklet or the appleseed coincap, is an inedible species of fungus in the family Tricholomataceae, and the type species of the genus Collybia. Like the two other members of its genus, it lives on the decomposing remains of other fleshy mushrooms. The fungus produces small whitish fruit bodies with caps up to 1 cm (0.4 in) wide held by thin stems up to 5 cm (2.0 in) long. On the underside of the cap are closely spaced white gills that are broadly attached to the stem. At the base of the stem, embedded in the substrate is a small reddish-brown sclerotium that somewhat resembles an apple seed. The appearance of the sclerotium distinguishes it from the other two species of Collybia, which are otherwise very similar in overall appearance. C. tuberosa is found in Europe, North America, and Japan, growing in dense clusters on species of Lactarius and Russula, boletes, hydnums, and polypores.
Mycena arcangeliana is a species of Mycenaceae fungus. It has been known by a number of scientific names, and its taxonomy is still somewhat disputed. It produces small mushrooms with caps varying in colour from whitish to a darker grey-brown, and stems of an olive-greyish that fade with age. The mushrooms can be mistaken for the similar Mycena flavescens. They have a mild taste, but a strong smell of iodoform; they are not edible. The species grows on dead wood in autumn months, and can be found throughout Europe.
Marasmius sasicola is a species of Marasmiaceae fungus known from Kanagawa Prefecture, Japan. First collected in 2000, it was described in 2002 by Haruki Takahashi. The species produces small mushrooms with white caps and very short, very thin black stems. Unlike in other, similar species, the stems enter the plant matter on which the mushroom grows. The six to eight white gills are spread out around the cap, and all of them reach the stem. The flesh has no taste or odour. Found in June, the species grows on dead Sasa leaves, from which it takes its specific epithet.
Marasmius funalis is a species of Marasmiaceae fungus known only from Japan. The species produces small mushrooms with reddish-brown caps up to 6 millimetres (0.24 in) in diameter and dark-brown, threadlike stems of up to 50 millimetres (2.0 in) in length. The species has a number of distinctive microscopic features, including very long cystidia on the stem, visible as bristles. Described in 2002 by Haruki Takahashi, the species grows on dead wood. The closest relative of M. funalis is M. liquidambari, known from Mexico and Papua New Guinea, and it is also similar in appearance to M. hudonii and Setulipes funaliformis, the latter of which was named after M. funalis.
Psilocybe angulospora is a species of agaric fungus in the family Hymenogastraceae. The species was described from Taiwan in 2015 and is also present in New Zealand, where it is considered introduced. As a blueing member of the genus Psilocybe it contains the psychoactive compounds psilocin and psilocybin.