 | This article relies largely or entirely on a single source .(July 2024) |
| Paederia lanuginosa | |
|---|---|
 | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Gentianales |
| Family: | Rubiaceae |
| Genus: | Paederia |
| Species: | P. lanuginosa |
| Binomial name | |
| Paederia lanuginosa | |
| Synonyms | |
| |
Paederia lanuginosa is a species of plant with common names that are variations of woolly sewervine or cheese vine. [1] [2]
Mozzarella is a semi-soft non-aged cheese prepared by the pasta filata ('stretched-curd') method with origins from southern Italy.
Pizza is a traditional Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.
Chuck E. Cheese is an American entertainment restaurant chain founded in 1977 by Atari's co-founder Nolan Bushnell. Headquartered in Irving, Texas, each location features arcade games, amusement rides and musical shows in addition to serving pizza and other food items; former mainstays included ball pits, crawl tubes, and animatronic shows. The chain's name is taken from its main character and mascot, Chuck E. Cheese. The first location opened as Chuck E. Cheese's Pizza Time Theatre in San Jose, California. It was the first family restaurant to integrate food with arcade games and animated entertainment, thus being one of the pioneers for the "family entertainment center" concept.
Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk. An essential step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the addition of a "dressing" to the curd grains, usually cream, which is mainly responsible for the taste of the product. Cottage cheese is not aged.
Feta is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, notably the phyllo-based Greek dishes spanakopita "spinach pie" and tyropita "cheese pie". It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. It can also be served cooked, as part of a sandwich, in omelettes, and many other dishes.
Parmesan is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months or, outside the European Union, a locally produced imitation.
A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania.
Macaroni and cheese is a dish of macaroni and a cheese sauce, most commonly cheddar sauce.
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone. Stabilizers such as carob bean gum and carrageenan are often added in industrial production.
The Cooper's Hill Cheese-Rolling and Wake is an annual event held on the Spring Bank Holiday at Cooper's Hill, at Brockworth near Gloucester, England. Participants race down the 200-yard (180 m) long hill chasing a wheel of Double Gloucester cheese. It is uncertain when the tradition first began, and is possibly much older than its earliest known written attestation in 1826. The event has a long tradition, held by the people of the village, but now people from all over the world take part. The Guardian called it a "world-famous event", with winners coming from Australia, Belgium, Canada, Egypt, Germany, Japan, New Zealand and the United States.
Hypertrichosis is an abnormal amount of hair growth over the body. The two distinct types of hypertrichosis are generalized hypertrichosis, which occurs over the entire body, and localized hypertrichosis, which is restricted to a certain area. Hypertrichosis can be either congenital or acquired later in life. The excess growth of hair occurs in areas of the skin with the exception of androgen-dependent hair of the pubic area, face, and axillary regions.
Cheez-It is a brand of cheese crackers manufactured by Kellanova through its Sunshine Biscuits division. Approximately 26 by 24 mm, the rectangular crackers are made with wheat flour, vegetable oil, cheese, skim milk, salt, and spices.
Bougatsa is a Greek breakfast food, or mid-morning snack, or midday snack. Bougatsa has several versions with their own filling, with the most popular the bougatsa krema that has semolina custard filling used as a sweet food and dessert.
Pimento cheese is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches.
The Field Elm cultivar Ulmus minor 'Lanuginosa' was mentioned by Lavallée in Arboretum Segrezianum 236. 1877, but without description.
Cheese is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk. During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout.
Paederia foetida is a species of plant, with common names that are variations of skunkvine, stinkvine, pilau maile (Hawaiian) or Chinese fever vine. It is native to temperate, and tropical Asia; and has become naturalized in the Mascarenes, Melanesia, Polynesia, and the Hawaiian Islands, also found in North America by recent studies.
Botok or ꦧꦺꦴꦛꦺꦴꦏ꧀ (Bothok) is a traditional Javanese dish made from grated coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed. It is commonly found in the Javanese people area of Java Island (Yogyakarta Special Region, Central, and East Java. It has a soft texture like the mozzarella cheese and is usually colored white.
Papanași is a Romanian and Moldovan traditional fried or boiled pastry.
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