| Parmentiera dressleri | |
|---|---|
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Lamiales |
| Family: | Bignoniaceae |
| Genus: | Parmentiera |
| Species: | P. dressleri |
| Binomial name | |
| Parmentiera dressleri A.Gentry | |
Parmentiera dressleri is a species of plant in the family of Bignoniaceae.
It is endemic to Panama and Costa Rica.
It is threatened by habitat loss.
The International Union for Conservation of Nature (IUCN) Red List of Threatened Species, also known as the IUCN Red List or Red Data Book, founded in 1964, is an inventory of the global conservation status and extinction risk of biological species. A series of Regional Red Lists, which assess the risk of extinction to species within a political management unit, are also produced by countries and organizations.
The macaques constitute a genus (Macaca) of gregarious Old World monkeys of the subfamily Cercopithecinae. The 23 species of macaques inhabit ranges throughout Asia, North Africa, and Europe. Macaques are principally frugivorous, although their diet also includes seeds, leaves, flowers, and tree bark. Some species such as the long-tailed macaque will supplement their diets with small amounts of meat from shellfish, insects, and small mammals. On average, a southern pig-tailed macaque in Malaysia eats about 70 large rats each year. All macaque social groups are arranged around dominant matriarchs.
The conservation status of a group of organisms indicates whether the group still exists and how likely the group is to become extinct in the near future. Many factors are taken into account when assessing conservation status: not simply the number of individuals remaining, but the overall increase or decrease in the population over time, breeding success rates, and known threats. Various systems of conservation status are in use at international, multi-country, national and local levels, as well as for consumer use such as sustainable seafood advisory lists and certification. The two international systems are by the International Union for Conservation of Nature (IUCN) and The Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).
Parmentiera cereifera, the candle tree, is a species of tree in the family Bignoniaceae. It is endemic to Panama, but it is also a commonly cultivated specimen in botanical gardens.
Guioa is a genus of about 78 rainforest tree species known to science, which constitute part of the plant family Sapindaceae. They have a wide distribution, ranging from throughout Malesia, in Burma, Cambodia, Vietnam, Thailand, Malay Peninsula, Borneo, Sumatra, Philippines, Java, Flores, Timor, Sulawesi, Moluccas, New Guinea, further southwards through the east coast of Queensland and New South Wales, Australia and further eastwards to the Pacific Islands, including Tonga, New Caledonia, Fiji and Samoa.
A genet is a member of the genus Genetta, which consists of 17 species of small African carnivorans. The common genet is the only genet present in Europe and occurs in the Iberian Peninsula, Italy and France.
A species that is extinct in the wild (EW) is one that has been categorized by the International Union for Conservation of Nature as only consisting of living members kept in captivity or as a naturalized population outside its historic range. Classification requires exhaustive surveys conducted within the species' known habitat with consideration given to seasonality, time of day, and life cycle. Once a species is classified as EW, the only way for it to be downgraded is through reintroduction.
This article is a list of biological species, subspecies, and evolutionary significant units that are known to have become extinct during the Holocene, the current geologic epoch, ordered by their known or approximate date of disappearance from oldest to most recent.
Carpoxylon macrospermum is a species of palm tree endemic to Vanuatu, and the only species in the genus Carpoxylon.
Loxococcus rupicola is a species of palm tree, and the only species in the genus Loxococcus. It is endemic to Sri Lanka. It is threatened by habitat loss.
Tectiphiala ferox, or palmiste bouglé, is a species of flowering plant in the family Arecaceae. It is endemic to Mauritius.
Helicia is a genus of 110 species of trees and shrubs, constituting part of the plant family Proteaceae. They grow naturally in rainforests throughout tropical South and Southeast Asia, including India, Sri Lanka, Indochina, Peninsular Malaysia to New Guinea and as far south as New South Wales.
Parmentiera is a genus of plants in the family Bignoniaceae.
Parmentiera morii is a plant species in the family Bignoniaceae. It is endemic to Panama. It is threatened by habitat loss.
Terminalia ivorensis is a species of tree in the family Combretaceae, and is known by the common names of Ivory Coast almond, idigbo, black afara, framire and emeri.
Zamia dressleri is a species of plant in the family Zamiaceae. It is endemic to Panama, where it grows in rainforest habitat. It is found in Colón and Comarca de San Blas provinces.
A vulnerable species is a species which has been categorized by the International Union for Conservation of Nature as being threatened with extinction unless the circumstances that are threatening its survival and reproduction improve.
Endangered species, as classified by the International Union for Conservation of Nature (IUCN), are species which have been categorized as very likely to become extinct in their known native ranges in the near future. On the IUCN Red List, endangered is the second-most severe conservation status for wild populations in the IUCN's schema after critically endangered. In 2012, the IUCN Red List featured 3,079 animal and 2,655 plant species as endangered worldwide. The figures for 1998 were 1,102 and 1,197 respectively.
Parmentiera aculeata, commonly known as cow okra, cuajilote, guajilote, huachilote, or pepino kat, is a species of flowering tree in the family Bignoniaceae. It is native to Mexico and Central America and is known primarily for its edible fruit and medicinal properties.
