Peziza cerea | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Pezizomycetes |
Order: | Pezizales |
Family: | Pezizaceae |
Genus: | Peziza |
Species: | P. cerea |
Binomial name | |
Peziza cerea Sow. (1796) | |
Synonyms | |
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Smooth hymenium | |
No distinct cap | |
Hymenium attachment is not applicable | |
Lacks a stipe | |
Spore print is white to cream | |
Ecology is saprotrophic | |
Edibility is inedible |
Peziza cerea, commonly known as the Cellar Cup is a species of ascomycete fungus in the genus Peziza , family Pezizaceae. In common with other ascomycetes the upper surface of the fungus has a layer of cylindrical spore producing cells called asci, from which the ascospores are forcibly discharged.
A yellow grey to beige fungus internally, less than 5 cm across with a granular or brittle flesh. The stype is placed in a lateral position, but is small or even entirely absent. The spore colour is white, cream or yellowish; they are elliptical and smooth. The cup exterior is white in colour. [2]
Peziza cerea can be initially identified by its growth in cellars, damp mortar, soil between pavement slabs, on rotting sandbags, plant material or manure. Found all year round. Its upper surface (at maturity) is usually somewhat wrinkled near the centre; a whitish and minutely fuzzy under surface; a round, cuplike shape when young, and a flattened-irregular shape when mature. The hymenium contains asci, ascospores and paraphyses. Paraphyses are sterile cells' often with swollen tips and are at high turgor pressure. Tips of the paraphyses are very tightly together at the surface of the hymenium and create a barrier; the epithecium.
A high osmotic pressure in the cells of the epithecium prevent marauding microfauna that would otherwise penetrate and feed on the rich protoplasm below. To disperse spores, asci push between the paraphyses from below, shoot off their spores then collapse. [3]
The name Peziza means a sort of mushroom without a root or stalk.
Paths and cellars may sport the Cellar Cup fungus, which is saprobic.
P. cerea is inedible. [4]
P. cerea is widely distributed throughout America and Europe [4]
An ascocarp, or ascoma, is the fruiting body (sporocarp) of an ascomycete phylum fungus. It consists of very tightly interwoven hyphae and millions of embedded asci, each of which typically contains four to eight ascospores. Ascocarps are most commonly bowl-shaped (apothecia) but may take on a spherical or flask-like form that has a pore opening to release spores (perithecia) or no opening (cleistothecia).
An ascus is the sexual spore-bearing cell produced in ascomycete fungi. Each ascus usually contains eight ascospores, produced by meiosis followed, in most species, by a mitotic cell division. However, asci in some genera or species can occur in numbers of one, two, four, or multiples of four. In a few cases, the ascospores can bud off conidia that may fill the asci with hundreds of conidia, or the ascospores may fragment, e.g. some Cordyceps, also filling the asci with smaller cells. Ascospores are nonmotile, usually single celled, but not infrequently may be coenocytic, and in some cases coenocytic in multiple planes. Mitotic divisions within the developing spores populate each resulting cell in septate ascospores with nuclei. The term ocular chamber, or oculus, refers to the epiplasm that is surrounded by the "bourrelet".
The hymenium is the tissue layer on the hymenophore of a fungal fruiting body where the cells develop into basidia or asci, which produce spores. In some species all of the cells of the hymenium develop into basidia or asci, while in others some cells develop into sterile cells called cystidia (basidiomycetes) or paraphyses (ascomycetes). Cystidia are often important for microscopic identification. The subhymenium consists of the supportive hyphae from which the cells of the hymenium grow, beneath which is the hymenophoral trama, the hyphae that make up the mass of the hymenophore.
Sarcoscypha coccinea, commonly known as the scarlet elf cup, scarlet elf cap, or the scarlet cup, is a species of fungus in the family Sarcoscyphaceae of the order Pezizales. The fungus, widely distributed in the Northern Hemisphere, has been found in Africa, Asia, Europe, North and South America, and Australia. The type species of the genus Sarcoscypha, S. coccinea has been known by many names since its first appearance in the scientific literature in 1772. Phylogenetic analysis shows the species to be most closely related to other Sarcoscypha species that contain numerous small oil droplets in their spores, such as the North Atlantic island species S. macaronesica. Due to similar physical appearances and sometimes overlapping distributions, S. coccinea has often been confused with S. occidentalis, S. austriaca, and S. dudleyi.
Peziza violacea, commonly known as the violet fairy cup or the violet cup fungus, is a species of fungus in the genus Peziza of the family Pezizaceae. As both it common names and specific epithet suggest, the cup-shaped fruiting bodies are violet colored on the interior surface. P. violacea is typically found growing on burnt soil.
Cookeina is a genus of cup fungi in the family Sarcoscyphaceae, members of which may be found in tropical and subtropical regions of the world. Species may be found on fallen branches of angiosperms, trunks, and sometimes on fruits. The Temuans of Peninsular Malaysia are reported to use certain species from this genus as food, and also as a bait for fishing, where it is rubbed against the hook.
Geopyxis carbonaria is a species of fungus in the genus Geopyxis, family Pyronemataceae. First described to science in 1805, and given its current name in 1889, the species is commonly known as the charcoal loving elf-cup, dwarf acorn cup, stalked bonfire cup, or pixie cup. The small, goblet-shaped fruitbodies of the fungus are reddish-brown with a whitish fringe and measure up to 2 cm across. They have a short, tapered stalk. Fruitbodies are commonly found on soil where brush has recently been burned, sometimes in great numbers. The fungus is distributed throughout many temperate regions of the Northern Hemisphere. It is found in Europe, Turkey, and North America. Although it is primarily a saprotrophic species, feeding on the decomposing organic matter remaining after a fire, it also forms biotrophic associations with the roots of Norway spruce.
Peziza praetervisa, commonly known as the purple fairy cup or the fireplace cup, is a species of fungus in the genus Peziza, family Pezizaceae. Recognized by its flattened, purple, cup-like fruitbodies, this widespread fungus typically grows scattered or in clusters on burnt ground.
Scutellinia scutellata, commonly known as the eyelash cup, the Molly eye-winker, the scarlet elf cap, the eyelash fungus or the eyelash pixie cup, is a small saprophytic fungus of the genus Scutellinia. It is the type species of Scutellinia, as well as being the most common and widespread. The fruiting bodies are small red cups with distinct long, dark hairs or "eyelashes". These eyelashes are the most distinctive feature and are easily visible with a magnifying glass. The species is common in North America and Europe, and has been recorded on every continent. S. scutellata is found on rotting wood and in other damp habitats, typically growing in small groups, sometimes forming clusters. It is sometimes described as inedible, but its small size means it is not suitable for culinary use. Despite this, it is popular among mushroom hunters due to its unusual "eyelash" hairs, making it memorable and easy to identify.
Chorioactis is a genus of fungi that contains the single species Chorioactis geaster. The mushroom is commonly known as the devil's cigar or the Texas star in the United States, while in Japan it is called kirinomitake (キリノミタケ). This extremely rare mushroom is notable for its unusual appearance and disjunct distribution; it is found only in select locales in Texas and Japan. The fruit body, which grows on the stumps or dead roots of cedar elms or dead oaks, somewhat resembles a dark brown or black cigar before it splits open radially into a starlike arrangement of four to seven leathery rays. The interior surface of the fruit body bears the spore-bearing tissue known as the hymenium, and is colored white to brown, depending on its age. The fruit body opening can be accompanied by a distinct hissing sound and the release of a smoky cloud of spores.
Badimiella is a genus of lichen-forming fungi in the family Pilocarpaceae. It has two species of foliicolous (leaf-dwelling) lichens.
Helvella acetabulum is a species of fungus in the family Helvellaceae, order Pezizales. This relatively large cup-shaped fungus is characterized by a tan fruit body with prominent branching ribs resembling a cabbage leaf; for this reason it is commonly known as the cabbage leaf Helvella. Other colloquial names include the vinegar cup and the brown ribbed elfin cup. The fruit bodies reaches dimensions of 8 cm (3.1 in) by 4 cm (1.6 in) tall. It is found in Asia, Europe, and North America, where it grows in sandy soils, under both coniferous and deciduous trees.
Sarcosphaera is a fungal genus within the Pezizaceae family. It is a monotypic genus, containing the single species Sarcosphaera coronaria, commonly known as the pink crown, the violet crown-cup, or the violet star cup. It is a whitish or grayish cup fungus, distinguished by the manner in which the cup splits into lobes from the top downward. It is commonly found in the mountains in coniferous woods under humus on the forest floor, and often appears after the snow melts in late spring and early summer. The fungus is widespread, and has been collected in Europe, Israel and the Asian part of Turkey, North Africa, and North America. In Europe, it is considered a threatened species in 14 countries. Although several taxa have been described as Sarcosphaera species since the introduction of the genus in 1869, most lack modern descriptions, have been transferred to the related genus Peziza, or are considered synonymous with S. coronaria.
Microstoma floccosum is a species in the cup fungus family Sarcoscyphaceae. It is recognizable by its deep funnel-shaped, scarlet-colored fruit bodies bearing white hairs on the exterior. Found in the United States and Asia, it grows on partially buried sticks and twigs of oak trees.
Disciotis venosa, commonly known as the bleach cup, veiny cup fungus, or the cup morel is a species of fungus in the family Morchellaceae. Fruiting in April and May, they are often difficult to locate because of their nondescript brown color. Found in North America and Europe, they appear to favor banks and slopes and sheltered sites. Although D. venosa is considered edible, it may resemble several other species of brown cup fungi of unknown edibility.
Sarcoscypha dudleyi, commonly known as the crimson cup or the scarlet cup, is a species of fungus in the family Sarcoscyphaceae of the order Pezizales. In addition to its main distribution in the central to eastern United States, the fungus has also been recorded once in Bulgaria. It has been frequently confused with Sarcoscypha coccinea, but can be distinguished from this and other related species in Sarcoscypha by differences in microscopic characteristics, such as the presence and number of oil droplets in the spores. The species Molliardiomyces dudleyi is an imperfect form of the fungus that lacks a sexually reproductive stage in its life cycle.
Galiella rufa, commonly known as the rubber cup, the rufous rubber cup, or the hairy rubber cup, is a species of fungus in the family Sarcosomataceae. The fungus produces cup-shaped fruit bodies that typically grow in clusters on branches and exposed portions of buried wood throughout eastern and Midwest North America and in Malaysia. The fruit bodies have the texture of tough, gelatinous rubber, and have a rough, blackish-brown, felt-like outer surface and a smooth reddish-brown inner surface. Although generally considered inedible by North American mushroom field guides, it is commonly consumed in Malaysia. The fungus produces several interesting natural products.
Peziza phyllogena, commonly known as the common brown cup or the pig-ear cup, is a species of fungus in the family Pezizaceae. A saprobic species, the fungus produces brownish, cup-shaped fruit bodies that grow singly or in clusters on either soil or well-rotted wood. It is found in Europe, North America, and Iceland, where it fruits in the spring.
Peziza domiciliana, commonly known as the domicile cup fungus, is a species of fungus in the genus Peziza, family Pezizaceae. Described by English mycologist Mordecai Cubitt Cooke, the fungus grows on rotten wood, drywall/plasterboard, and plaster in homes, damp cellars, and basements. It is known from Asia, Europe, North America, and Antarctica.
Peziza varia, commonly known as the Palomino cup or recurved cup, is a species of fungus in the genus Peziza, family Pezizaceae.