Phaeoclavulina abietina

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Phaeoclavulina abietina
Ramaria abietina.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Gomphales
Family: Gomphaceae
Genus: Phaeoclavulina
Species:
P. abietina
Binomial name
Phaeoclavulina abietina
(Pers.) Giachini (2011) [1]
Synonyms [2]
  • Clavaria abietinaPers. (1794) [3]
  • Merisma abietinum (Pers.) Sprengel (1827) [4]
  • Hydnum abietinum(Pers.) Duby (1830) [5]
  • Clavariella abietina(Pers.) J.Schröt. (1888) [6]
  • Ramaria abietina(Pers.) Quél. (1888) [7]
  • Ramaria ochraceovirens [8]

Phaeoclavulina abietina, commonly known as the green-staining coral, is a coral mushroom in the family Gomphaceae. It is characterized by the green staining reaction it develops in response to bruising or injury.

Contents

Taxonomy

The species was first described by Christian Hendrik Persoon in 1794 as Clavaria abietina. It is commonly known as the "green-staining coral". [9] It was classified in the genus Ramaria (in the subgenus Echinoramaria), [8] until molecular phylogenetic showed that Ramaria was polyphyletic. [10]

Description

Fruit bodies are leathery, and brittle when dry. They are small, measuring 2–5 cm (34–2 in) tall by 1–3 cm (381+18 in) wide, and branch from the central stem up to five times. The slender branches are slightly flattened or spreading, and forked or crested near the top. The color of the fruit body is medium yellow green to light olive, but will bruise a darker olive green to dark olive green. The stem is short, and have a mat of mycelia at its base, which is attached to rhizomorphs that branch into the substrate. The odor of the mushroom tissue ranges from indistinct to earthy, and it tastes initially sweet, then somewhat bitter. [9] The species is inedible. [11]

The spores are dark orange-yellow when collected in mass. Spores are pip-shaped to broadly elliptical, with one oblique end; their dimensions are 6–9 by 3.5–4.5  μm. [8] The basidia (spore-bearing cells) are typically four-spored, with the spores attached by sterigmata up to 7 μm long. [9]

Similar species

Similar in appearance is Ramara invalii , but this species does not stain when bruised. [9]

Habitat and distribution

Phaeoclavulina abietina
Information icon.svg
Smooth icon.pngSmooth hymenium
NA cap icon.svg Hymenium attachment is irregular or not applicable
Bare stipe icon.svg Stipe is bare
Mycomorphbox Inedible.pngEdibility is inedible

Fruit bodies grow scattered or in groups (sometimes arranged in rows) [8] on the ground in duff of coniferous forests. In North America, it is found in the Pacific Northwest [9] and Mexico. [12] It is also found in Europe. [13]

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<i>Rubroboletus pulcherrimus</i> Species of mushroom

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<i>Spathularia flavida</i> Species of fungus

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<i>Turbinellus floccosus</i> Species of fungus of the family Gomphaceae native to Asia and North America

Turbinellus floccosus, commonly known as the scaly vase, or sometimes the shaggy, scaly, or woolly chanterelle, is a cantharelloid mushroom of the family Gomphaceae native to Asia and North America. It was known as Gomphus floccosus until 2011, when it was found to be only distantly related to the genus's type species, G. clavatus. It was consequently transferred from Gomphus to Turbinellus. The orange-capped vase- or trumpet-shaped fruiting bodies may reach 30 cm (12 in) high and 30 cm (12 in) wide. The lower surface, the hymenium, is covered in wrinkles and ridges rather than gills or pores, and is pale buff or yellowish to whitish.

<i>Ramaria formosa</i> Species of fungus

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<i>Ramaria</i> Genus of fungi

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<i>Lysurus mokusin</i> Species of fungus

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<i>Caloscypha</i> Genus of fungi

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<i>Xerocomellus zelleri</i> Species of fungus

Xerocomellus zelleri, commonly known as Zeller's bolete, is an edible species of mushroom in the family Boletaceae. First described scientifically by American mycologist William Alphonso Murrill in 1912, the species has been juggled by various authors to several genera, including Boletus, Boletellus, and Xerocomus. Found solely in western North America from British Columbia south to Mexico, the fruit bodies are distinguished by their dark reddish brown to nearly black caps with uneven surfaces, the yellow pores on the underside of the caps, and the red-streaked yellow stems. The fungus grows in summer and autumn on the ground, often in Douglas fir forests or on their margins. The development of the fruit bodies is gymnocarpic, meaning that the hymenium appears and develops to maturity in an exposed state, not enclosed by any protective membrane.

<i>Ramariopsis kunzei</i> Species of fungus

Ramariopsis kunzei is an edible species of coral fungi in the family Clavariaceae, and the type species of the genus Ramariopsis. It is commonly known as white coral because of the branched structure of the fruit bodies that resemble marine coral. The fruit bodies are up to 5 cm (2.0 in) tall by 4 cm (1.6 in) wide, with numerous branches originating from a short rudimentary stem. The branches are one to two millimeters thick, smooth, and white, sometimes with yellowish tips in age. Ramariopsis kunzei has a widespread distribution, and is found in North America, Europe, Asia, and Australia.

<i>Ramaria botrytis</i> Species of coral fungus in the family Gomphaceae

Ramaria botrytis, commonly known as the clustered coral, the pink-tipped coral mushroom, or the cauliflower coral, is an edible species of coral fungus in the family Gomphaceae. Its robust fruit body can grow up to 15 cm (6 in) in diameter and 20 cm (8 in) tall, and resembles some marine coral. Its dense branches, which originate from a stout, massive base, are swollen at the tips and divided into several small branchlets. The branches are initially whitish but age to buff or tan, with tips that are pink to reddish. The flesh is thick and white. The spores, yellowish in deposit, are ellipsoid, feature longitudinal striations, and measure about 13.8 by 4.7 micrometers.

<i>Caloboletus rubripes</i> Species of fungus

Caloboletus rubripes, commonly known as the red-stipe bolete or the red-stemmed bitter bolete, is a mushroom in the family Boletaceae. It was known as Boletus rubripes until 2014. Fruit bodies (mushrooms) are robust, with caps up to 18 cm in diameter, atop thick stipes 5–12 cm long. Mushrooms are non-toxic, but is so bitter as to be inedible. The mushroom flesh has a very strong bluing reaction when cut or damaged. and forms mycorrhizal relationships, primarily with conifers. It can be differentiated from similar boletes by its cap color and non-reticulate stipe.

<span class="mw-page-title-main">Clavarioid fungi</span> Group of fungi

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<i>Clavariadelphus ligula</i> Species of fungus

Clavariadelphus ligula, commonly known as the strap coral, is a species of fungus in the family Gomphaceae. It produces club-shaped fruit bodies with spongy flesh that grow in groups on the forest floor. It is found in Asia, Europe, and North America.

<i>Thelephora palmata</i> Species of clavarioid fungus

Thelephora palmata commonly known as the fetid false coral or stinking earthfan, is a species of clavarioid fungus in the family Thelephoraceae. The fruit bodies are leathery and coral-like, with branches that are narrow at the base before widening out like a fan and splitting into numerous flattened prongs. The wedge-like tips are whitish when young, but darken as the fungus matures. The common names of the fungus refers to its pungent odor, likened to fetid garlic. A widely distributed but uncommon species, it is found in Asia, Australia, Europe, North America, and South America, where it fruits on the ground in both coniferous and mixed forest.

<i>Ramaria stricta</i> Species of fungus

Ramaria stricta, commonly known as the strict-branch coral or strict coral mushroom, is a coral fungus of the genus Ramaria. It has a cosmopolitan distribution, and grows on dead wood, stumps, trunks, and branches of both deciduous and coniferous trees. Its fruit body is up to 10 cm tall, made of multiple slender, compact, and vertical parallel branches. Its color is typically light tan to vinaceous-brown. All parts of the mushroom will bruise when handled. There are several lookalike corals that can usually be distinguished from R. stricta by differences in coloration, bruising reaction, or microscopic features. The fungus is inedible due to its unpleasant odor and bitter taste.

<i>Ramaria rasilispora</i> Species of fungus

Ramaria rasilispora, commonly known as the yellow coral, is a coral mushroom in the family Gomphaceae. Described as new to science in 1974, it is found in western North America south to Mexico, and in the eastern Himalaya.

<i>Ramaria rubripermanens</i> Species of fungus

Ramaria rubripermanens is a species of coral fungus in the family Gomphaceae. Described as new to science in 1973, it is found in the western United States and Mexico. Its fruit bodies, which resemble sea coral, grow up to 16 cm (6.3 in) tall and feature whitish to light yellow branches with pinkish to reddish tips. It is edible.

<i>Ramaria magnipes</i> Species of fungus

Ramaria magnipes is a coral fungus in the family Gomphaceae. It is found in western North America, where it fruits on the ground in mixed forests.

<i>Ramaria myceliosa</i> Species of fungus

Ramaria myceliosa is a species of coral fungus in the family Gomphaceae. Found in North America, it was originally described by Charles Horton Peck in 1904 with the name Clavaria myceliosa. The type was collected by botanist Edwin Bingham Copeland in the mountains near Stanford University in California. E.J.H. Corner transferred it to the genus Ramaria in 1950. Giachini and colleagues proposed that Ramaria myceliosa is the same species as the European Phaeoclavulina curta, but did not provide molecular evidence to support their suggested synonymy. In a recent (2014) publication on California fungi, the authors propose the transfer of Ramaria myceliosa to the genus Phaeoclavulina, but as of January 2016, this transfer has not been accepted by either MycoBank or Index Fungorum.

References

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  2. "Ramaria abietina (Pers.) Quél. 1888". MycoBank. International Mycological Association. Retrieved 2012-10-21.
  3. Persoon CH (1794). "Neuer Versuch einer systematischen Eintheilung der Schwamme". Neues Magazin für die Botanik Römer (in Latin). 1: 63–80.
  4. Sprengel C. (1827). Caroli Linnaei systema vegetabilium (in Latin). Vol. 4 (16th ed.). Göttingen, Germany: Sumtibus Librariae Dieterichianae. p. 495.
  5. Duby JE (1830). Botanicon gallicum. Vol. 2 (2nd ed.). Paris, France: Desray. p. 778.
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  12. Montoya A; Hernández-Totomoch; Estrada-Torres A; Kong A; Caballero J (2003). "Traditional Knowledge about Mushrooms in a Nahua Community in the State of Tlaxcala, México". Mycologia. 95 (5): 793–806. doi:10.2307/3762007. JSTOR   3762007. PMID   21148986.
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