Pleurotus eryngii var. ferulae | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Pleurotaceae |
Genus: | Pleurotus |
Species: | |
Variety: | P. e. var. ferulae |
Trinomial name | |
Pleurotus eryngii var. ferulae (Lanzi) Sacc |
Pleurotus eryngii var. ferulae(Lanzi) Sacc | |
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Edibility is edible |
Pleurotus eryngii var. ferulae (commonly known as Ferula mushroom) is a subspecies of the king trumpet mushroom ( Pleurotus eryngii ) that usually grows in the dried roots of the poisonous Ferula plant in the east of Turkey and northwest of Iran.
After 1 year after the poisonous Ferula plant rots in the soil, edible white fungus occurs at the root of the plant. [1] It grows in mountains at high altitudes such as 1000 and 2500 meters in the spring in the Eastern Anatolia Region. Unlike other fungi, this type of fungus reflects the sun's rays and facilitates remote detection of its location. This mushroom is rich in protein and mineral elements and is weak in fat content. [2]
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Toadstool generally denotes one poisonous to humans.
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi. Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "choice". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor.
Muş Province is a province in the east Anatolia region of Turkey (Türkiye). Its area is 8,718 km2, and its population is 399,202 (2022), down from 453,654 in 2000. The provincial capital is the city of Muş. Another town in Muş province, Malazgirt (Manzikert), is famous for the Battle of Manzikert of 1071.
Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom is a common edible mushroom. It is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.
Fungiculture is the cultivation of fungi such as mushrooms. Cultivating fungi can yield foods, medicine, construction materials and other products. A mushroom farm is involved in the business of growing fungi.
Pleurotus eryngii is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.
Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, P. ostreatus. Species of Pleurotus may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world. Pleurotus fungi have also been used in mycoremediation of pollutants, such as petroleum and polycyclic aromatic hydrocarbons.
A sclerotium is a compact mass of hardened fungal mycelium containing food reserves. One role of sclerotia is to survive environmental extremes. In some higher fungi such as ergot, sclerotia become detached and remain dormant until favorable growth conditions return. Sclerotia initially were mistaken for individual organisms and described as separate species until Louis René Tulasne proved in 1853 that sclerotia are only a stage in the life cycle of some fungi. Further investigation showed that this stage appears in many fungi belonging to many diverse groups. Sclerotia are important in the understanding of the life cycle and reproduction of fungi, as a food source, as medicine, and in agricultural blight management.
Omphalotus is a genus of basidiomycete mushroom, in the family Omphalotaceae, formally circumscribed by Victor Fayod in 1889. Members have the traditional cap and stem structure. They are saprobic, and fruit in clumps on the ground, adjacent to host trees. The best known and type species is the jack-o'-lantern mushroom (Omphalotus olearius). Species of Omphalotus have been mistaken for chanterelles. All Omphalotus species are presumed poisonous, causing gastrointestinal symptoms. Some Omphalotus species have bioluminescent properties.
Omphalotus nidiformis, or ghost fungus, is a gilled basidiomycete mushroom most notable for its bioluminescent properties. It is known to be found primarily in southern Australia and Tasmania, but was reported from India in 2012 and 2018. The fan or funnel shaped fruit bodies are up to 30 cm (12 in) across, with cream-coloured caps overlain with shades of orange, brown, purple, or bluish-black. The white or cream gills run down the length of the stipe, which is up to 8 cm (3 in) long and tapers in thickness to the base. The fungus is both saprotrophic and parasitic, and its fruit bodies are generally found growing in overlapping clusters on a wide variety of dead or dying trees.
Pleurotus dryinus, commonly known as the veiled oyster mushroom, is a species of fungus in the family Pleurotaceae. It grows on dead wood and is also a weak pathogen; infecting especially broad-leaved trees.
Neonothopanus nambi is a poisonous and bioluminescent mushroom in the family Marasmiaceae. The genetic and molecular mechanisms underlying this species' bioluminescence were published in 2019, the first to be elucidated for a fungus. In 2020, genes from this fungus were used to create bioluminescent tobacco plants.
Pleurotus nebrodensis, commonly known as funcia di basilicu "fungus of basilisk" or carduncieddu di macchia "macchia carduncieddu(?)", is a fungus that was declared by the IUCN as critically endangered in 2006. This fungus only grows on limestone in northern Sicily in association with Cachrys ferulacea. The characteristics of the mushroom are its creamy white to yellow colour, its diameter of between 5 and 20 centimeters, its extremely angled gills, and the breaking apart of the cap surface at maturity.
Omphalotus japonicus, commonly known as the tsukiyotake(月夜茸), is an orange to brown-colored gilled mushroom native to Japan and Eastern Asia. It is a member of the cosmopolitan genus Omphalotus, the members of which have bioluminescent fruit bodies which glow in darkness. A 2004 molecular study shows it to be most closely related to a clade composed of Omphalotus nidiformis of Australia, Omphalotus olivascens of Western North America and Omphalotus olearius of Europe.
The following outline is provided as an overview of and topical guide to fungi and mycology:
Lake Akdoğan, also called Lake Hamurpert, is the name of two neighbouring Crater lakes on the Akdoğan Mountains in Turkey. They are separated by a land strip of about 210 metres (690 ft). They are both high-altitude lakes located in Varto district of Muş Province.
Hypsizygus ulmarius, also known as the elm oyster mushroom, and less commonly as the elm leech, elm Pleurotus, is an edible fungus. It has often been confused with oyster mushrooms in the Pleurotus genus but can be differentiated easily as the gills are either not decurrent or not deeply decurrent. While not quite as common as true oyster mushrooms, they have a wide range globally in temperate forests. The mushrooms and vegetative hyphae of this species have been studied in recent years for their potential benefits to human health, and mycoremediation.
Pleurotus cystidiosus, also known as abalone mushroom and maple oyster mushroom, is an edible species of fungus in the family Pleurotaceae, described as new to science by mycologist Orson K. Miller Jr. in 1969. It can be cultivated, with spores and growing kits being available commercially. Antromycopsis macrocarpa is the anamorphic form of this species.
Akdoğan Mountains ; ; is a mountain range located at the zero point of the Muş and Erzurum border. It extends from the east of Akdoğan lake to Karaçoban district by crossing the border where Varto, Bulanık and Hınıs districts intersect.
Mount Göztepe, is a mountain of 2594 meters high that naturally determines the border of Varto and Bulanık districts of Muş.