| Plinia peruviana | |
|---|---|
 | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Myrtales |
| Family: | Myrtaceae |
| Genus: | Plinia |
| Species: | P. peruviana |
| Binomial name | |
| Plinia peruviana (Poir.) Govaerts | |
| Synonyms [1] | |
| |
Plinia peruviana, commonly known as jabuticaba cabinho (small stemmed jabuticaba) in Brazil, is a species of plant in the family Myrtaceae. It is endemic to central, South America.
Plinia peruviana is a tree that grows to between 4 and 14 metres tall, and is usually found in mixed araucaria forests, on alluvial plains and in open forest. [2] It produces edible fruit, between 18 and 25 mm in diameter, which is dark-purple in colour. [3] Unlike other Jabuticabas the fruits of Plinia peruviana are connected to the tree by long stems, resembling cherries. [4]
Fruits can be eaten fresh or made into jelly, juice, wine or liqueur. [5] Research has shown that the fruit has potential uses as a dye, flavoring or antioxidant. [6]
Studies have found that the jaboticaba fruit can serve as a wound healing agent on L929 fibroblasts cell line, likely due to its antioxidant activity. [7] Jaboticaba has been used as a traditional natural medicine to treat skin irritations, diarrhea, etc.
It has also been found that extracts of the jaboticabas peel can enrich cows milk with phenolic compounds. Phenolic compounds contain many antioxidants and are a natural part of the human diet. [8] Enrichment of human consumed cow milk may aid in delivering antioxidants to the general population.
Extract from the fruit peel has been shown to be antifungal [9] and protect against copper toxicity. [10]
Prunus is a genus of trees and shrubs, which includes the fruits plums, cherries, peaches, nectarines, apricots, and almonds.
Passiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to southern Brazil. It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit. The fruit is a pepo, a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced, with the juice often added to other fruit juices to enhance aroma.
Polyphenols are a large family of naturally occurring phenols. They are abundant in plants and structurally diverse. Polyphenols include flavonoids, tannic acid, and ellagitannin, some of which have been used historically as dyes and for tanning garments.
Rubus idaeus is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions.
Myrciaria dubia, commonly known as camu-camu, caçari, araçá-d'água, or camocamo, is a species of plant in the family Myrtaceae. It is a small bushy riverside tree from the Amazon rainforest in Peru and Brazil, which grows to a height of 3–5 m (9.8–16.4 ft) and bears a red/purple cherry-like fruit. It is a close relative of the false jaboticaba and the guavaberry or rumberry. As much as 2 to 3% of the fresh fruit by weight is vitamin C.
Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology. Though there are many different ways food chemically changes over time, browning in particular falls into two main categories: enzymatic versus non-enzymatic browning processes.
Physalis peruviana is a species of plant in the nightshade family (Solanaceae) native to Chile and Peru. Within that region, it is called aguaymanto, uvilla or uchuva, in addition to numerous indigenous and regional names. In English, its common names include Cape gooseberry, goldenberry and Peruvian groundcherry.
Solanum lycocarpum, or wolf apple, is common in the Brazilian savanna, the Cerrado ecoregion. The plant is called lobeira or fruta-do-lobo in Portuguese.
Cauliflory is a botanical term referring to plants that flower and fruit from their main stems or woody trunks, rather than from new growth and shoots. It is rare in temperate regions but common in tropical forests.
Jabuticaba, also spelled Jaboticaba, is the edible fruit of the jabuticabeira or Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree, making it an example of 'cauliflory'. It is eaten raw or used to make jellies, jams, juice or wine. The tree, of the family Myrtaceae, is native to the states of Rio de Janeiro, Minas Gerais, Goiás and São Paulo in Brazil. Related species in the genus Myrciaria, often referred to by the same common names, are native to Brazil, Argentina, Paraguay, Peru and Bolivia.
A polyphenol antioxidant is a hypothetized type of antioxidant, in which each instance would contain a polyphenolic substructure; such instances which have been studied in vitro. Numbering over 4,000 distinct chemical structures, such polyphenols may have antioxidant activity {{{1}}} in vitro (although they are unlikely to be antioxidants in vivo). Hypothetically, they may affect cell-to-cell signaling, receptor sensitivity, inflammatory enzyme activity or gene regulation, although high-quality clinical research has not confirmed any of these possible effects in humans as of 2020.
Boscia senegalensis, commonly known as hanza, is a member of the family Capparaceae.
Anthocyanins, also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig Clamor Marquart gave the name Anthokyan to a chemical compound that gives flowers a blue color for the first time in his treatise "Die Farben der Blüthen". Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.
Mangifera indica, commonly known as mango, is a species of flowering plant in the family Anacardiaceae. It is a large fruit tree, capable of growing to a height of 30 metres. There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type".
Husk in botany is the outer shell or coating of a seed. In the United States, the term husk often refers to the leafy outer covering of an ear of maize (corn) as it grows on the plant. Literally, a husk or hull includes the protective outer covering of a seed, fruit, or vegetable.
The passion fruit is the fruit of a number of plants in the genus Passiflora.
Plinia phitrantha, commonly known as jaboticaba branca or ibatinga , is a species of plant in the family Myrtaceae. It is endemic to the states of São Paulo and Minas Gerais in south-eastern Brazil. The tree grows to between 2 and 7 metres tall, and produces edible fruit, between 10 and 25mm in diameter, which is green in colour due to a lack of anthocyanins in the skin.
Plinia grandifolia, commonly known as jaboticaba graúda, is a species of plant in the family Myrtaceae. It is endemic to south-eastern Brazil, and is found almost exclusively in the under-story of the Atlantic Rainforest. The tree grows to between 4 and 8 metres tall, and produces dark-purple, edible fruit, between 15 and 25mm in diameter.
Plinia coronata, commonly known as jaboticaba coroada, is a species of plant in the family Myrtaceae. It is endemic to south-eastern Brazil. The tree grows to between 4 and 12 metres tall, and produces purple, edible fruit, which is between 25 and 30mm in diameter.
Plinia oblongata, commonly known as jaboticaba azeda, is a species of plant in the family Myrtaceae. It is endemic to south-eastern Brazil. The tree grows to between 4 and 6 metres tall, and produces dark-purple, acidic but edible fruit, which is between 25 and 30mm in diameter.
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