| Podosphaera pannosa | |
|---|---|
 | |
| Podosphaera pannosa on Rosa sp. | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Leotiomycetes |
| Order: | Erysiphales |
| Family: | Erysiphaceae |
| Genus: | Podosphaera |
| Species: | P. pannosa |
| Binomial name | |
| Podosphaera pannosa (Wallr.) de Bary, (1870) | |
| Synonyms | |
Acrosporium leucoconium Contents | |
Podosphaera pannosa is a plant pathogen. It produces a powdery mildew on members of the rose family.
Rose powdery mildew [also known as 'Weeping Mildred'] is caused by the fungus Podosphaera pannosa, a member of the Ascomycete fungi. It infects a wide variety of roses, but especially those grown in dryer climates as the fungus has the rare characteristic that not only does it not need water to germinate and reproduce, it can be inhibited by it. [1]
The disease cycle of rose powdery mildew starts when the sexual spores, ascospores, of the pathogen survive the winter in a structure composed of hyphae called an ascocarp. The specific ascocarp is a chasmothecium, or cleistothecium, and has a circular shape to it. Under the right conditions the chasmothecium will break open to reveal the asci, which are long tube-like structures containing the ascospores. These ascospores are then released and spread by wind, insects, and rain until they land on a susceptible rose for a host and land, attach, and germinate on the plant. They will also produce condia, the asexual spores of Podosphaera pannosa, which will spread throughout the summer. It is these long chains of white conidia which give the fungus its characteristic “powdery” appearance. Late in the year as the plant is dying cleistothecia will again form when the ascogonium receives the nucleus from the antheridium. [1]
Optimal conditions for rose powdery mildew are 16-27 degrees Celsius, with the optimal temperature for fungal growth at 23 degrees Celsius in a shaded area. [1] [2] They also do not need water to germinate and infect the rose. In fact, if there is too much water present on plant surfaces for a prolonged period of time the fungal growth is inhibited and the spores can actually die. Rose powdery mildew can also grow in any conditions where roses can grow and has been found everywhere from China to the United States. [1]
A wide variety of rose species are susceptible to powdery mildew. In light of this it is more practical to discuss the rose varieties that are resistant as opposed to those that are susceptible. Two varieties that have been found to show resistance to rose powdery mildew are "Paul's Pink" rose variety and the "Magic" rose variety. [3] Other research has shown that many chestnut rose ( Rosa roxburghii ) varieties are also resistant to powdery mildew. Rosa sterilis, Rosa kweichowensis , Rosa laevigata , Rosa lucidissima , and Rosa chinensis have all been shown to be resistant to powdery mildew. R. multiflora var. multiflora and R. multiflora var. cathayensis have all been shown to be susceptible to rose powdery mildew. [4] Symptoms caused by the rose powdery mildew can be a dwarfing of the growth of the plant, or the twisting and deforming of leaves, [5] but more noticeable is a sign of the disease, which is the white condia, the “powder” that appears on the plant surfaces, such as leaves, shoots, flowers, and buds. [1] The fungus may grow on both new and old leaves, but is generally more concentrated on the underside of the leaf. [6]
Effective management of rose powdery mildew begins by using resistant varieties of rose, but it can also be managed through the use of fungicides, or by planting in sun since rose powdery mildew prefers the shade. [1] In fact, increasing the exposure of rose powdery mildew from 18 to 24 hours of light per day reduced the production of conidia, the asexual spores of the fungus, by as much as 62%. [7] There are a variety of fungicides that have proven to be effective. Examples are myclobutanil, azoxystrobin, triadimefon, and thiophanate-methyl formulations. [8] Chemical fungicides are not always necessary, however, it is possible to use more environmentally-friendly solutions such as a water-vinegar spray, or mixtures of baking soda and insecticidal soaps. [9] Recent studies have also shown that using a planting medium which includes silicon can also reduce the occurrence of powdery mildew by as much as 57%. [10]
Powdery mildew affects more the 7600 species of hosts worldwide, including subsistence crops. [11] Although rose powdery mildew will most directly affect the rose connoisseur, it is part of this larger family of powdery mildews, which can affect the crops used for food and survival in many countries, thereby having economic and human impacts beyond that of an unsightly rose bush. Research shows that total yield loss from powdery mildew on cereal crops alone can vary anywhere between 2 and 30% depending on the host and the environmental conditions. [12] Additionally, the wholesale value of roses annually exceeds $100 million in the United States, so the national economic impact from the flower industry cannot be ignored. [13] As explained by an old gardener's adage 'Weeping Mildred! She's no friend of the gardener and certainly no friend of me'.
Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales. Powdery mildew is one of the easier plant diseases to identify, as its symptoms are quite distinctive. Infected plants display white powdery spots on the leaves and stems. The lower leaves are the most affected, but the mildew can appear on any above-ground part of the plant. As the disease progresses, the spots get larger and denser as large numbers of asexual spores are formed, and the mildew may spread up and down the length of the plant.
Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants. Downy mildews exclusively belong to the Peronosporaceae family. In commercial agriculture, they are a particular problem for growers of crucifers, grapes and vegetables that grow on vines. The prime example is Peronospora farinosa featured in NCBI-Taxonomy and HYP3. This pathogen does not produce survival structures in the northern states of the United States, and overwinters as live mildew colonies in Gulf Coast states. It progresses northward with cucurbit production each spring. Yield loss associated with downy mildew is most likely related to soft rots that occur after plant canopies collapse and sunburn occurs on fruit. Cucurbit downy mildew only affects leaves of cucurbit plants.
Uncinula necator is a fungus that causes powdery mildew of grape. It is a common pathogen of Vitis species, including the wine grape, Vitis vinifera. The fungus is believed to have originated in North America. European varieties of Vitis vinifera are more or less susceptible to this fungus. Uncinula necator infects all green tissue on the grapevine, including leaves and young berries. It can cause crop loss and poor wine quality if untreated. The sexual stage of this pathogen requires free moisture to release ascospores from its cleistothecia in the spring. However, free moisture is not needed for secondary spread via conidia; high atmospheric humidity is sufficient. Its anamorph is called Oidium tuckeri.
Grape black rot is a fungal disease caused by an ascomycetous fungus, Guignardia bidwellii, that attacks grape vines during hot and humid weather. “Grape black rot originated in eastern North America, but now occurs in portions of Europe, South America, and Asia. It can cause complete crop loss in warm, humid climates, but is virtually unknown in regions with arid summers.” The name comes from the black fringe that borders growing brown patches on the leaves. The disease also attacks other parts of the plant, “all green parts of the vine: the shoots, leaf and fruit stems, tendrils, and fruit. The most damaging effect is to the fruit”.
Erysiphales are an order of ascomycete fungi. The order contains one family, Erysiphaceae. Many of them cause plant diseases called powdery mildew.
Blumeria graminis is a fungus that causes powdery mildew on grasses, including cereals. It is the only species in the genus Blumeria. It has also been called Erysiphe graminis and Oidium monilioides or Oidium tritici.
Powdery mildew is a fungal disease of barley caused by Blumeria graminis f. sp. hordei. The disease has a worldwide distribution and is most damaging in cool, wet climates. The host range of the form species hordei is restricted to barley and other Hordeum species.
Erysiphe cruciferarum is a plant pathogen of the family Erysiphaceae, which causes the main powdery mildew of crucifers, including on Brassica crops, such as cauliflower, cabbage, broccoli, and Brussels sprouts. E. cruciferarum is distributed worldwide, and is of particular concentration in continental Europe and the Indian subcontinent. E. cruciferarum is an ascomycete fungus that has both sexual and asexual stages. It is also an obligate parasite that appears to have host specificity; for example, isolates from turnip will not infect Brussels sprout, and vice versa. While being a part of the family Erysiphaceae, it belongs to those members in which the conidia are formed singly and whose haustoria are multilobed.
Erysiphe betae is a fungal plant pathogen. It is a form of powdery mildew that can affect crops of sugar beet, that could cause up to a 30% yield loss. The fungus occurs worldwide in all regions where sugar beet is grown and it also infects other edible crops, e.g. beetroot.
Leptosphaeria coniothyrium is a plant pathogen. It can be found around the world.
Leveillula taurica is an obligate fungal pathogen, from the phylum Ascomycota, which causes powdery mildew on onion. This disease prefers warm, dry environments. It is rare in the United States, and is currently restricted to western states. Globally, it is also a minor problem with limited occurrences in the Middle East, Europe, and South America. L. taurica causes powdery mildew of onions, but is also known to infect other allium, solanaceous, and cucurbit species. The disease has appeared in parts of the Middle East, the Mediterranean, and South and North America. Currently, it is not a cause for major concern in the U.S. and throughout the world, as its geographic extent is sparse. In addition, it is relatively easy to control through basic sanitation and reducing water stress.
Podosphaera leucotricha is a plant pathogen that can cause powdery mildew of apples and pears.
Podosphaera macularis is a plant pathogen infecting several hosts including chamomile, caneberrie, strawberries, hop, hemp and Cineraria. It causes powdery mildew of hops.
Erysiphe heraclei is a plant pathogen that causes powdery mildew on several species including dill, carrot and parsley.
Oidium mangiferae is a plant pathogen that infects mango trees causing powdery mildew. Powdery mildew of mango is an Ascomycete pathogen of the Erysiphales family that was initially described by Berthet in 1914, using samples collected from Brazil. O. mangiferae is found in all areas where mangoes have been raised long term, but is particularly widespread in India where both the host and the pathogen are native. Currently no teleomorph stage has been identified, but due to certain morphological characteristics it has been suggested that O. mangiferae belongs in the Erysiphe polygony group. Mango is the only known host for this pathogen, though O. mangiferae appears to be identical to fungi responsible for powdery mildew diseases on various other plant species, particularly oak, though some differences may be observed. In particular, the number of cells in conidiophores varies from 2 on mango to 3-5 on oak. O. mangiferae has been known to infect oak leaves in the laboratory, however due to the lack of a known teleomorph stage O. mangiferae is still considered to only be a pathogen of mango. Recent analysis of its ribosomal DNA suggests it is conspecific with Erysiphe alphitoides, the causative agent of powdery mildew in European oaks.
Podosphaera fuliginea is a plant pathogen that causes powdery mildew on cucurbits. Podosphaera fuliginea and Erysiphe cichoracearum are the two most commonly recorded fungi causing cucurbit powdery mildew. In the past, Erysiphe cichoracearum was considered to be the primary causal organism throughout most of the world. Today, Podosphaera fuliginea is more commonly reported.
This article summarizes different crops, what common fungal problems they have, and how fungicide should be used in order to mitigate damage and crop loss. This page also covers how specific fungal infections affect crops present in the United States.
Cherry leaf spot is a fungal disease which infects cherries and plums. Sweet, sour, and ornamental cherries are susceptible to the disease, being most prevalent in sour cherries. The variety of sour cherries that is the most susceptible are the English morello cherries. This is considered a serious disease in the Midwest, New England states, and Canada. It has also been estimated to infect 80 percent of orchards in the Eastern states. It must be controlled yearly to avoid a significant loss of the crop. If not controlled properly, the disease can dramatically reduce yields by nearly 100 percent. The disease is also known as yellow leaf or shothole disease to cherry growers due to the characteristic yellowing leaves and shot holes present in the leaves upon severe infection.
Gummy stem blight is a cucurbit-rot disease caused by the fungal plant pathogen Didymella bryoniae. Gummy stem blight can affect a host at any stage of growth in its development and affects all parts of the host including leaves, stems and fruits. Symptoms generally consist of circular dark tan lesions that blight the leaf, water soaked leaves, stem cankers, and gummy brown ooze that exudes from cankers, giving it the name gummy stem blight. Gummy stem blight reduces yields of edible cucurbits by devastating the vines and leaves and rotting the fruits. There are various methods to control gummy stem blight, including use of treated seed, crop rotation, using preventative fungicides, eradication of diseased material, and deep plowing previous debris.
Golovinomyces orontii is a species of fungus that causes powdery mildew disease and it is in the family Erysiphaceae. It is an obligate biotroph that infects plants in several families including Acanthaceae, Asteraceae, Brassicaceae, Cucurbitaceae, and Lamiaceae.