Rosa roxburghii

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Rosa roxburghii
Rosa roxburghii kz07.jpg
Unripe hip
Rosa roxburghii - Quarryhill Botanical Garden - DSC03250.JPG
Habit
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Rosales
Family: Rosaceae
Genus: Rosa
Species:
R. roxburghii
Binomial name
Rosa roxburghii
Synonyms [1]
List
    • Juzepczukia microphyllaChrshan.
    • Juzepczukia roxburghii(Tratt.) Chrshan.
    • Platyrhodon microphyllumHurst
    • Rosa forrestiiFocke
    • Rosa microphyllaPamp.
    • Rosa microphyllaRoxb. ex Lindl.
    • Rosa microphylla var. plenaRehder
    • Rosa roxbourgiiTratt.
    • Rosa roxburghii f. esetosaT.C.Ku
    • Rosa roxburghii f. normalisRehder & E.H.Wilson
    • Rosa roxburghii var. plenaRehder
    • Saintpierrea microphyllaGerm.

Rosa roxburghii, (burr rose, chestnut rose, chinquapin rose or cili fruit), is a species of flowering plant in the family Rosaceae, native to the eastern Himalayas, Tibet, and central and southern China. [1] [2] In the wild, it is found in thickets, mountain forests, on slopes, and alongside streams, typically 500 to 1,400 m (1,600 to 4,600 ft) above sea level. [3] A diffuse shrub capable of reaching 8 m (26 ft) but usually shorter, it is available from commercial suppliers. [4] In China, it is cultivated for its vitamin C-rich hips on 170,000 ha (420,000 acres), mostly in Guizhou. [5]

Contents

It was dedicated to William Roxburgh, a Scottish physician and botanist who was director of the Calcutta Botanical Garden.

Three forms have been recognized: Rosa roxburghii f. roxburghii, which has double or semi-double, reddish or pink flowers 5–6 cm (2.0–2.4 in) in diam.,Rosa roxburghii f. normalis Rehder & E. H. Wilson (in Sargent, Pl. Wilson. 2: 318. 1915), which has simple, pink flowers 4–6 cm (1.6–2.4 in) in diam. and also, Rosa roxburghii f. hirtula (Regel) (Rehder and Wilson), flowers single, pale pink or lilac-pink from Japan.

Taxonomy

R. roxburghii is also known commonly as the 'Sweet Chestnut Rose', the 'Chestnut Rose', [6] [7] the 'Burr Rose', and the 'Chinquapin Rose'. [8] [9] [10]

It gets its common name 'Chestnut Rose' from the large burred hips that look like chestnuts. [11]

It was originally found in China in the early 1800s, where it had been growing for generations, [8] [12] [10] and it is rarely grown in European gardens. [12] It was then introduced to the botanic garden in Calcutta around 1824.

In 1823, Trattinick changed the name of a species of rose. It was originally named Rosa microphylla by Dr. William Roxburgh (1751-1815) in 1820, because René Louiche Desfontaines had previously applied the name microphylla to an unrelated European species of rose in 1798. It then became Rosa roxburghii, [13] [14] and Trattinick published this name change in 'Rosacearum monographia' on page 233 in 1823. [1] [15] [16] Rosacearum monographia (or The 'Monograph of the Rose Family') covered generic and species descriptions of plants in the rose family, although it was not illustrated. [17]

The specific epithet was spelled roxbourgii in the protologue, [3] but roxburghii is more commonly used. [13] [18]

The etymological root of the binomial name Rosa is from the ancient Latin name for the rose. The Latin specific epithet of Roxburghii was named after John Roxburgh (1770s–1820s), an occasional overseer of Calcutta Botanic Garden. [19]

It was verified as Rosa roxburghii by United States Department of Agriculture and the Agricultural Research Service on 15 February 1996, [15] and is listed as Rosa roxburghii in the Encyclopedia of Life. [18]

Rosa roxburghii f. normalis is an accepted name by the RHS and listed in the RHS Plant Finder book. [20]

It is also often sold under name Rosa roxburghii 'plena'. [21] [22] [23] Normally, advertised as a medium pink double form, [10] but a deeper pink version is available from nurseries. [11]

It belongs to the section 'Microphyllae' which also includes the Japanese species, R. hirtula. [24]

After gene sequencing was carried out it was found that R. roxburghii is closely related to Rosa odorata var. gigantea . [25]

Distribution and habitat

Rosa roxburghii is native to temperate areas of eastern Asia, within China and Japan. [26] [27] [15]

Range

Found within China, [2] [28] [29] it is found in the provinces of Anhui, Zhejiang, Fujian, Hunan, Hubei, Gansu, Jiangxi, Guizhou, [2] [30] Shaanxi, Sichuan, [24] Yunnan, [24] Guangxi and Xinjiang. [3] [15]

Habitat

It is found growing in various habitats, including mountain forests, thickets, slopes, stream sides, [3] [19] semi-arid river valleys, waysides, [6] and on roadsides. In China, it is commonly found on banks between rice fields, where it can obtain plenty of water during the summer. [2] [24]

They can be found at an altitude of 500–2,500 m (1,600–8,200 ft) above sea level. [3]

Uses

Rosa roxburghii in Quarryhill Botanical Garden, California Rosa roxburghii - Quarryhill Botanical Garden - DSC03252.JPG
Rosa roxburghii in Quarryhill Botanical Garden, California

Rosa roxburghii has various uses, including as an ornamental, [3] as a food source, [31] and in traditional medicine. [15] [27]

The edible fruits have a sweet, sour taste. The species is cultivated for its showy flowers, or as a hedge because of its abundant prickles. [3]

Food source

Rosa roxburghii and Rosa sterilis have edible fruits eaten since 1765 A.D. [32] The fruit (rosehips) can be eaten raw or cooked, [33] and has a sweet and sour taste. [3] The fruit is rich in vitamin E [34] and vitamin C. [2] The vitamin C content is 5-7% of total fruit weight. [35] [ better source needed ]

The phytochemical characteristics of the fruit include 135 volatile organic compounds and 59 compounds in methanol extracts, including 13 organic acids, [29] 12 flavonoids, 11 triterpenes, nine amino acids, five phenylpropanoid derivatives, four condensed tannins, two stilbenes, two benzaldehyde derivatives, and one benzoic acid derivative. [2] [32] [ better source needed ] Roxbins A and B were also found in the fruit. [36] [37]

There is only a thin layer of edible flesh surrounding the many seeds. It can be ground into a powder, and mixed with flour or added to other foods as a supplement. [34] [38] In China, it is the commercial source of rosehip powder. [35]

While being edible, there are some hazards of eating Rosa roxburghii. There is a layer of hairs around the seeds just beneath the flesh of the fruit. These hairs can cause irritation to the mouth and digestive tract if ingested. [6]

Related Research Articles

<span class="mw-page-title-main">Rose</span> Genus of flowering plants

A rose is either a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles. Their flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds. Most species are native to Asia, with smaller numbers native to Europe, North America, and Northwest Africa. Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant. Roses have acquired cultural significance in many societies. Rose plants range in size from compact, miniature roses to climbers that can reach seven meters in height. Different species hybridize easily, and this has been used in the development of the wide range of garden roses.

<i>Fragaria</i> Genus of strawberry plants

Fragaria is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. There are more than 20 described species and many hybrids and cultivars. The most common strawberries grown commercially are cultivars of the garden strawberry, a hybrid known as Fragaria × ananassa. Strawberries have a taste that varies by cultivar, and ranges from quite sweet to rather tart. Strawberries are an important commercial fruit crop, widely grown in all temperate regions of the world.

<i>Deutzia</i> Genus of flowering plants

Deutzia is a genus of about 60 species of flowering plants in the family Hydrangeaceae, native to eastern and central Asia, and Central America and also Europe. By far the highest species diversity is in China, where 50 species occur.

<i>Rosa rugosa</i> Species of flowering plant

Rosa rugosa is a species of rose native to eastern Asia, in northeastern China, Japan, Korea and southeastern Siberia, where it grows on beach coasts, often on sand dunes. It is naturalized in much of Europe and parts of the United States and Canada. It should not be confused with Rosa multiflora, which is also known as "Japanese rose". The Latin word "rugosa" means "wrinkled", referring to the wrinkled leaves. Often used as an ornamental plant, it has become invasive in parts of Europe, North America and South America.

<span class="mw-page-title-main">Sweet chestnut</span> Species of tree

The sweet chestnut, also known as the Spanish chestnut or just chestnut, is a species of tree in the family Fagaceae, native to Southern Europe and Asia Minor, and widely cultivated throughout the temperate world. A substantial, long-lived deciduous tree, it produces an edible seed, the chestnut, which has been used in cooking since ancient times.

<i>Hibiscus <span style="font-style:normal;">×</span> rosa-sinensis</i> Hybrid species of flowering plant in the mallow family Malvaceae

Hibiscus × rosa-sinensis, known colloquially as Chinese hibiscus, China rose, Hawaiian hibiscus, rose mallow and shoeblack plant, is a cultigen of tropical hibiscus, a flowering plant in the Hibisceae tribe of the family Malvaceae. It is an artificial hybrid created in cultivation in pre-European times by Polynesians in the west Pacific from the species Hibiscus cooperi and H. kaute. It is widely cultivated as an ornamental plant in the tropics and subtropics.

<span class="mw-page-title-main">Redcurrant</span> Flowering plant species in the gooseberry family

The redcurrant or red currant is a member of the genus Ribes in the gooseberry family. It is native to western Europe. The species is widely cultivated and has escaped into the wild in many regions.

<span class="mw-page-title-main">William Roxburgh</span> Scottish surgeon and botanist (1751–1815)

William Roxburgh FRSE FRCPE FLS was a Scottish surgeon and botanist who worked extensively in India, describing species and working on economic botany. He is known as the founding father of Indian botany. He published numerous works on Indian botany, illustrated by careful drawings made by Indian artists and accompanied by taxonomic descriptions of many plant species. Apart from the numerous species that he named, many species were named in his honour by his collaborators. He was the first to document the existence of the Ganges river dolphin.

<i>Rosa banksiae</i> Species of flowering plant

Rosa banksiae, common names Lady Banks' rose, or just Banks' rose, is a species of flowering plant in the rose family, native to central and western China, in the provinces of Gansu, Guizhou, Henan, Hubei, Jiangsu, Sichuan and Yunnan, at altitudes of 500–2,200 m (1,640–7,218 ft). The rose is named for Dorothea Lady Banks, the wife of the botanist Sir Joseph Banks.

<i>Castanea pumila</i> Species of tree

Castanea pumila, commonly known as the Allegheny chinquapin, American chinquapin or dwarf chestnut, is a species of chestnut native to the southeastern United States. The native range is from Massachusetts and New York to Maryland and extreme southern New Jersey and southeast Pennsylvania south to central Florida, west to eastern Texas, and north to southern Missouri and Kentucky. The plant's habitat is dry sandy and rocky uplands and ridges mixed with oak and hickory to 1000 m elevation. It grows best on well-drained soils in full sun or partial shade.

<i>Syzygium malaccense</i> Species of plant

Syzygium malaccense is a species of flowering tree native to tropical Asia and Australia. It is one of the species cultivated since prehistoric times by the Austronesian peoples. They were carried and introduced deliberately to Remote Oceania as canoe plants. In modern times, it has been introduced throughout the tropics, including many Caribbean countries and territories.

Chinquapin or chinkapin may refer to:

<i>Rosa chinensis</i> Species of flowering plant

Rosa chinensis, known commonly as the China rose, Chinese rose, or Bengal rose, is a member of the genus Rosa native to Southwest China in Guizhou, Hubei, and Sichuan Provinces. The first publication of Rosa chinensis was in 1768 by Nikolaus Joseph von Jacquin in Observationum Botanicarum, 3, p. 7 & plate 55.

<i>Podosphaera pannosa</i> Species of fungus

Podosphaera pannosa is a plant pathogen. It produces a powdery mildew on members of the rose family.

<i>Rosa majalis</i> Species of flowering plant

Rosa majalis is a species of deciduous shrubs in the genus Rosa, native to forests of Europe and Siberia. It grows to 2 m. and yields edible hip fruits rich in vitamin C, which are used in medicine and to produce rose hip syrup.

<span class="mw-page-title-main">White currant</span> Cultivars of Ribes rubrum, a species of flowering plant in the gooseberry family Grossulariaceae

The white currant or whitecurrant is a group of cultivars of the red currant, a species of flowering plant in the family Grossulariaceae, native to Europe.

<i>Ficus auriculata</i> Species of fig

Ficus auriculata is a type of fig tree, native to subtropical and tropical mainland Asia. It is noted for its big and round leaves and edible fruit.

<span class="mw-page-title-main">Leopold Trattinnick</span> Austrian botanist and mycologist (1764–1849)

Leopold Trattinnick was an Austrian botanist and mycologist. He was a curator of the Royal Natural History collection in Vienna. He published several mycological and other botanical works. Most of these works were illustrated with engravings and many of them were hand coloured. He also gave out collections of wax replicas of species of fungi and later sponges.

<i>Cassia roxburghii</i> Species of legume

Cassia roxburghii, the red cassia, Roxburgh's cassia or Ceylon senna, is a flowering plant in the family Fabaceae. The species is native to the Indian subcontinent and adjacent regions of Southeast Asia. It ranges throughout South India and Sri Lanka.

References

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