Saccharomyces paradoxus | |
---|---|
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Saccharomycetes |
Order: | Saccharomycetales |
Family: | Saccharomycetaceae |
Genus: | Saccharomyces |
Species: | S. paradoxus |
Binomial name | |
Saccharomyces paradoxus Bachinskaya, A.A., 1914 | |
Saccharomyces paradoxus is a wild yeast and the closest known species to the baker's yeast Saccharomyces cerevisiae . It is used in population genomics and phylogenetic studies to compare its wild characteristics to laboratory yeasts. [1]
Saccharomyces paradoxus is mostly isolated from deciduous trees (oak, maple, birch), and in some rare occasions on insects and fruits. [2] [3] [4] [5] It is often found in sympatry with other Saccharomyces species. [6] [7] [8] Like Saccharomyces cerevisiae, it has a worldwide distribution and it is mesophilic, which limits its natural distribution to low latitudes. However, Saccharomyces paradoxus typically grows at lower temperatures than Saccharomyces cerevisiae, resulting in a slight shift in its distribution toward cooler regions, like British islands and Eastern Canada. [2] [8] [9]
Unlike most other Saccharomyces species, there is no evidence that Saccharomyces paradoxus has been domesticated by humans. [3] [11] Accordingly, its biogeography is mostly marked by natural processes like limited migration, [3] glacial refugia [12] and adaptation to climate. [10] At least four genetically and phenotypically distinct populations of Saccharomyces paradoxus have been identified, corresponding to main geographical divisions: Europe (including West Siberia), Far East Asia (Japan, Eastern Siberia), North America (North American East and West coasts, Great Lakes region) and North-East America (Gaspé Peninsula, Saint Lawrence Valley and Appalaches), respectively. [3] [9] [10] [11] Representative strains of these populations exhibit partial post-zygotic isolation. [12] [13] A fifth population is represented by a singleton isolate from Hawaii. [3] [11] Some strains from the European population are found in North America and New Zealand and likely result from recent colonization events. [14] [15] Two isolates from South America, described as Saccharomyces cariocanus , [16] are genetically indistinguishable but exhibit post-zygotic isolation when crossed to strains from the American population, due to chromosomal translocations. [13]
Saccharomyces paradoxus is naturally homothallic, and is mostly found as diploid in the environment. Reproduction is mostly clonal and 99% of sexual reproduction occurs between spores from the same ascus. [17] This purges recessive deleterious mutations that accumulated during clonal expansion, in a process known as "genome renewal". [18] [19] Post-zygotic isolation between strains of Saccharomyces paradoxus is commonly observed and could be either due to genetic divergence between populations or to chromosomal changes within populations. [12] [13]
Like in other Saccharomyces species, heterothallism can be restored using standard genetic tools, to obtain stable haploid strains for experimental purposes.
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species.
Saccharomyces cerevisiae is a species of yeast. The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes. It is one of the most intensively studied eukaryotic model organisms in molecular and cell biology, much like Escherichia coli as the model bacterium. It is the microorganism behind the most common type of fermentation. S. cerevisiae cells are round to ovoid, 5–10 μm in diameter. It reproduces by budding.
Schizosaccharomyces pombe, also called "fission yeast", is a species of yeast used in traditional brewing and as a model organism in molecular and cell biology. It is a unicellular eukaryote, whose cells are rod-shaped. Cells typically measure 3 to 4 micrometres in diameter and 7 to 14 micrometres in length. Its genome, which is approximately 14.1 million base pairs, is estimated to contain 4,970 protein-coding genes and at least 450 non-coding RNAs.
Yeast artificial chromosomes (YACs) are genetically engineered chromosomes derived from the DNA of the yeast, Saccharomyces cerevisiae, which is then ligated into a bacterial plasmid. By inserting large fragments of DNA, from 100–1000 kb, the inserted sequences can be cloned and physically mapped using a process called chromosome walking. This is the process that was initially used for the Human Genome Project, however due to stability issues, YACs were abandoned for the use of bacterial artificial chromosome
Heterothallic species have sexes that reside in different individuals. The term is applied particularly to distinguish heterothallic fungi, which require two compatible partners to produce sexual spores, from homothallic ones, which are capable of sexual reproduction from a single organism.
A fungal prion is a prion that infects hosts which are fungi. Fungal prions are naturally occurring proteins that can switch between multiple, structurally distinct conformations, at least one of which is self-propagating and transmissible to other prions. This transmission of protein state represents an epigenetic phenomenon where information is encoded in the protein structure itself, instead of in nucleic acids. Several prion-forming proteins have been identified in fungi, primarily in the yeast Saccharomyces cerevisiae. These fungal prions are generally considered benign, and in some cases even confer a selectable advantage to the organism.
Torulaspora delbrueckii is a ubiquitous yeast species with both wild and anthropic habitats. The type strain of T. delbrueckii is CBS 1146T, equivalent to CLIB 230 or ATCC 10662, etc.. The type strain of T. delbrueckii CBS 1146 T was sequenced in 2009, and is composed of 8 chromosomes in addition to a mitochondrial genome.
Saccharomyces bayanus is a yeast of the genus Saccharomyces, and is used in winemaking and cider fermentation, and to make distilled beverages. Saccharomyces bayanus, like Saccharomyces pastorianus, is now accepted to be the result of multiple hybridisation events between three pure species, Saccharomyces uvarum, Saccharomyces cerevisiae and Saccharomyces eubayanus. Notably, most commercial yeast cultures sold as pure S. bayanus for wine making, e.g. Lalvin EC-1118 strain, have been found to contain S. cerevisiae cultures instead
Schizosaccharomyces is a genus of fission yeasts. The most well-studied species is S. pombe. At present five Schizosaccharomyces species have been described. Like the distantly related Saccharomyces cerevisiae, S. pombe is a significant model organism in the study of eukaryotic cell biology. It is particularly useful in evolutionary studies because it is thought to have diverged from the Saccharomyces cerevisiae lineage between 300 million and 1 billion years ago, and thus provides an evolutionarily distant comparison.
D-Xylose is a five-carbon aldose that can be catabolized or metabolized into useful products by a variety of organisms.
Hortaea werneckii is a species of yeast in the family Teratosphaeriaceae. It is a black yeast that is investigated for its remarkable halotolerance. While the addition of salt to the medium is not required for its cultivation, H. werneckii can grow in close to saturated NaCl solutions. To emphasize this unusually wide adaptability, and to distinguish H. werneckii from other halotolerant fungi, which have lower maximum salinity limits, some authors describe H. werneckii as "extremely halotolerant".
A killer yeast is a yeast, such as Saccharomyces cerevisiae, which is able to secrete one of a number of toxic proteins which are lethal to susceptible cells. These "killer toxins" are polypeptides that kill sensitive cells of the same or related species, often functioning by creating pores in target cell membranes. These yeast cells are immune to the toxic effects of the protein due to an intrinsic immunity. Killer yeast strains can be a problem in commercial processing because they can kill desirable strains. The killer yeast system was first described in 1963. Study of killer toxins helped to better understand the secretion pathway of yeast, which is similar to those of more complex eukaryotes. It also can be used in treatment of some diseases, mainly those caused by fungi.
Saccharomyces eubayanus, a cryotolerant type of yeast, is most likely the parent of the lager brewing yeast, Saccharomyces pastorianus.
Saccharomyces kudriavzevii, is a species of yeast in the Saccharomyces sensu stricto complex. Its type strain is NCYC 2889T. It is used in production of alcoholic beverages, including pinot noir wine, and hybrids of it are used in beer brewing. It is isolated widely from the bark of oak trees.
Saccharomyces cariocanus, a type of yeast in the Saccharomyces sensu stricto complex. Its type strain is NCYC 2890T. Analyses did not confirm the previously observed conspecificity with Saccharomyces paradoxus. S. cariocanus exhibits postzygotic isolation from representative strains from all known geographical populations of S. paradoxus: European, Far-East Asian, North American and Hawaiian.
Saccharomyces mikatae, a type of yeast in the Saccharomyces sensu stricto complex. Its type strain is NCYC 2888T. The cells are round to short-oval in shape, they arrange singly, in pairs and short-chain. Their budding is multipolar.
Aerobic fermentation or aerobic glycolysis is a metabolic process by which cells metabolize sugars via fermentation in the presence of oxygen and occurs through the repression of normal respiratory metabolism. Preference of aerobic fermentation over aerobic respiration is referred to as the Crabtree effect in yeast, and is part of the Warburg effect in tumor cells. While aerobic fermentation does not produce adenosine triphosphate (ATP) in high yield, it allows proliferating cells to convert nutrients such as glucose and glutamine more efficiently into biomass by avoiding unnecessary catabolic oxidation of such nutrients into carbon dioxide, preserving carbon-carbon bonds and promoting anabolism.
Lachancea thermotolerans is a species of yeast.
Kazachstania yasuniensis is a recently isolated yeast. This organism is part of the genus Kazachstania, which can be found in a large variety of habitats such as fermented foods, animals, wastewater, et cetera.
Bernard Dujon is a French geneticist, born on August 8, 1947, in Meudon (Hauts-de-Seine). He is Professor Emeritus at Sorbonne University and the Institut Pasteur since 2015. He is a member of the French Academy of sciences.