| Sanaga pygmy herring | |
|---|---|
Scientific classification  | |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Clupeiformes |
| Family: | Dorosomatidae |
| Genus: | Thrattidion T. R. Roberts, 1972 |
| Species: | T. noctivagus |
| Binomial name | |
| Thrattidion noctivagus T. R. Roberts, 1972 | |
The Sanaga pygmy herring (Thrattidion noctivagus) is an extremely small fish related to the herring which is endemic to the Sanaga River in Cameroon. It is the only species in its genus.
A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips.
Clupeiformes is the order of ray-finned fish that includes the herring family, Clupeidae, and the anchovy family, Engraulidae. The group includes many of the most important forage and food fish.
Herring are forage fish, mostly belonging to the family of Clupeidae.
Atlantic herring is a herring in the family Clupeidae. It is one of the most abundant fish species in the world. Atlantic herrings can be found on both sides of the Atlantic Ocean, congregating in large schools. They can grow up to 45 centimetres (18 in) in length and weigh up to 1.1 kilograms (2.4 lb). They feed on copepods, krill and small fish, while their natural predators are seals, whales, cod and other larger fish.
The wolf herrings are a family (Chirocentridae) of two marine species of ray-finned fish related to the herrings.
Pickled herring is a traditional way of preserving herring as food by pickling or curing.
Sprat is the common name applied to a group of forage fish belonging to the genus Sprattus in the family Clupeidae. The term also is applied to a number of other small sprat-like forage fish. Like most forage fishes, sprats are highly active, small, oily fish. They travel in large schools with other fish and swim continuously throughout the day.
Gibbing is the process of preparing salt herring, in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured in a barrel with one part salt to 20 herring. Today many variations and local preferences exist in this process.
A red herring is something that misleads or distracts from a relevant or important question. It may be either a logical fallacy or a literary device that leads readers or audiences toward a false conclusion. A red herring may be used intentionally, as in mystery fiction or as part of rhetorical strategies, or may be used in argumentation inadvertently.
The Sanaga River is the largest river in Cameroon located in East Region, Centre Region and Littoral Region. Its length is about 603 km (375 mi) from the confluence of Djérem and Lom River. The total length of Sanaga-Djérem River system is about 1,067.5 km (663.3 mi). Djerem is the longest source of Sanaga River with a total length of 464.5 km.
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste and flavour imparted by the smoking process.
The white-bellied slender opossum is a species of opossum from South America. It is found in Bolivia, Brazil, Ecuador and Peru.
The Pacific herring is a species of the herring family associated with the Pacific Ocean environment of North America and northeast Asia. It is a silvery fish with unspined fins and a deeply forked caudal fin. The distribution is widely along the California coast from Baja California north to Alaska and the Bering Sea; in Asia the distribution is south to Japan, Korea, and China. Clupea pallasii is considered a keystone species because of its very high productivity and interactions with many predators and prey. Pacific herring spawn in variable seasons, but often in the early part of the year in intertidal and sub-tidal environments, commonly on eelgrass, seaweed or other submerged vegetation; however, they do not die after spawning, but can breed in successive years. According to government sources, the Pacific herring fishery collapsed in the year 1993, and is slowly recovering to commercial viability in several North American stock areas. The species is named for Peter Simon Pallas, a noted German naturalist and explorer.
The Mattapoisett River is an 11.6-mile-long (18.7 km) river in southeastern Massachusetts, in the United States.
Forage fish, also called prey fish or bait fish, are small pelagic fish which are preyed on by larger predators for food. Predators include other larger fish, seabirds and marine mammals. Typical ocean forage fish feed near the base of the food chain on plankton, often by filter feeding. They include particularly fishes of the order Clupeiformes, but also other small fish, including halfbeaks, silversides, smelt such as capelin and goldband fusiliers.
Douala-Edéa National Park, formerly known as Douala-Edéa Wildlife Reserve, is a national park in the Littoral Region of Cameroon.
Surströmming is lightly salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. Surströmming or fermented herring is distinct from fried or pickled herring.
Sanagia velifera is a species of cyprinid fish endemic to the Sanaga River in Cameroon. It is the only member of its genus. It is threatened by pollution of the Sanaga River by sewage and by the construction of an oil pipeline along the course of the river.
Herring are forage fish in the wild, mostly belonging to the family Clupeidae, but they are also an important food for humans. Herring often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus Clupea, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of Clupea are recognized; the main taxon, the Atlantic herring, accounts for over half the world's commercial capture of herrings.
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