Silver-stripe round herring | |
---|---|
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Clupeiformes |
Family: | Spratelloididae |
Genus: | Spratelloides |
Species: | S. gracilis |
Binomial name | |
Spratelloides gracilis | |
The silver-stripe round herring, slender sprat, or Kibinago minnow (Spratelloides gracilis) is a small, herring-like forage fish. [2] They are small fish used as fishing bait, especially in skipjack tuna-fishing. It is valued as food in Japan, where it is known as kibinago. These can be eaten raw, as sashimi , or cooked, as whitebait. [3]
Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod.
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
The striped bass, also called the Atlantic striped bass, striper, linesider, rock, or rockfish, is an anadromous perciform fish of the family Moronidae found primarily along the Atlantic coast of North America. It has also been widely introduced into inland recreational fisheries across the United States. Striped bass found in the Gulf of Mexico are a separate strain referred to as Gulf Coast striped bass.
Herring are forage fish, mostly belonging to the family of Clupeidae.
Sardine and pilchard are common names for various species of small, oily forage fish in the herring family Clupeidae. The term 'sardine' was first used in English during the early 15th century; a somewhat dubious folk etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant.
The roseate tern is a species of tern in the family Laridae. The genus name Sterna is derived from Old English "stearn", "tern", and the specific dougallii refers to Scottish physician and collector Dr Peter McDougall (1777–1814). "Roseate" refers to the bird's pink breast in breeding plumage.
The yellowfin tuna is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.
The Atlantic Spanish mackerel is a migratory species of mackerel that swims to the northern Gulf of Mexico in spring, returns to southern Florida in the eastern Gulf, and to Mexico in the western Gulf in the fall.
The goldeye is a freshwater fish found in Canada and the northern United States. It is one of only two extant species in the family Hiodontidae, the other species being Hiodon tergisus. The species name alosoides means shad-like. It is also called Winnipeg goldeye, western goldeye, yellow herring, toothed herring, shad mooneye, la Queche, weepicheesis, or laquaiche aux yeux d’or in French.
The broad whitefish is a freshwater whitefish species. Dark silvery in colour, and like a herring in its shape. Its distinctive features includes: a convex head, short gill rakers, and a mild overbite. It is found in the Arctic-draining streams, lakes, and rivers of far eastern Russia and North America. Its prey includes larval insects, snails, and shellfish. It is eaten by humans and brown bears.
The New Zealand blueback sprat is a herring-like, forage fish of the family Clupeidae found in the waters around New Zealand, between latitudes 37° S and 48° S, and longitude 166° E and 180° E, to depths of up to 50 m. It belongs to the genus Sprattus, a small oily fish usually known by their common name, sprats. Its length is up to 12 cm.
The Indo-Pacific tarpon, also known as the oxeye herring or simply herring due to its superficial resemblance to the true herrings, of which it is not a member, is the smaller of the two species of tarpon and lives in Indo-Pacific waters.
Okinawan cuisine is the cuisine of the Okinawa Prefecture of Japan. The cuisine is also known as Ryūkyūan cuisine, a reference to the Ryukyu Kingdom. Due to differences in culture, historical contact between other regions, climate, vegetables and other ingredients, Okinawan cuisine differs from mainland Japanese cuisine.
The salmon shark is a species of mackerel shark found in the northern Pacific ocean. As an apex predator, the salmon shark feeds on salmon, squid, sablefish, and herring. It is known for its ability to maintain stomach temperature (homeothermy), which is unusual among fish. This shark has not been demonstrated to maintain a constant body temperature. It is also known for an unexplained variability in the sex ratio between eastern and western populations in the northern Pacific.
Spratelloides robustus, the blue sprat, also known as the fringe-scale round herring, blue bait or blue sardine, is a type of sprat fish.
The greater amberjack, also known as the allied kingfish, great amberfish, greater yellowtail, jenny lind, Sea donkey, purplish amberjack, reef donkey, rock salmon, sailors choice, yellowtail, and yellow trevally, is a species of predatory ray-finned fish in the family Carangidae, the jacks and pompanos. It is found in temperate, subtropical, and tropical seas around the world. It is a popular quarry species for recreational fisheries and is important in commercial fisheries. It is the largest species in the family Carangidae.
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water.
Spratelloides delicatulus, the blue sprat, also known as the delicate round herring, blueback sprat, or piha, is a type of sprat-like fish of Indo-Pacific distribution.
Spratelloides is a genus of fish in the family Spratelloididae. They are small fish used as fishing bait, especially in skipjack tuna-fishing. Some species are also valued as food in certain countries, like Spratelloides gracilis, known as kibinago in Japan.