Sporolactobacillus

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Sporolactobacillus
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Bacilli
Order:
Bacillales
Family:
Sporolactobacillaceae
Genus:
Sporolactobacillus

(Kitahara & Suzuki 1963) Kitahara & Lai 1967 [1]
Type species
Sporolactobacillus inulinus
(Kitahara & Suzuki 1963) Kitahara & Lai 1967
Species

See text

Synonyms
  • Lactobacillus (Sporolactobacillus) corrig. Kitahara & Suzuki 1963

Sporolactobacillus is a genus of anaerobic, endospore-forming, gram-positive, motile, rod-shaped, lactic acid bacteria.

Contents

The genus is unique among lactic acid bacteria given its ability to form spores, and it is therefore more heat resistant than other Lactic acid bacteria. Sporolactobacillus species grow readily at temperatures between 25 and 40 °C. The optimal temperature for growth lies around 35 °C. [2] It was first discovered in chicken feed in the early 1960s, and it is most often observed in soil. Sporolactobacillus can sometimes be found in fermented food products such as fish, [3] olives, [4] or pickles. [5]

Members of this genus are catalase-negative, do not reduce nitrates to nitrites, and do not form indole. Lactic acid is produced actively without liberation of gas from glucose, fructose, mannose, sucrose, maltose, trehalose, raffinose, inulin, mannitol, sorbitol, and alpha-methylglucoside. [2]

Phylogeny

The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) [1] and National Center for Biotechnology Information (NCBI). [6]

16S rRNA based LTP_10_2024 [7] [8] [9] 120 marker proteins based GTDB 09-RS220 [10] [11] [12]
Sporolactobacillus

S. mangiferaePhuengjayaem et al. 2023

S. spathodeaeThamacharoensuk et al. 2015

S. shoreaeThamacharoensuk et al. 2015

S. putidisFujita et al. 2010

S. pectinivoransYanagida et al. 1997

S. vineaeChang et al. 2008

S. inulinus(Kitahra & Suzuki 1963) Kitahara & Lai 1967

S. shoreicorticisTolieng et al. 2017

S. terrae Yanagida et al. 1997

S. kofuensisYanagida et al. 1997

S. laevolacticus(Andersch et al. 1994) Hatayama et al. 2006

S. nakayamaeYanagida et al. 1997

Sporolactobacillus

S. putidis

S. spathodeae

S. vineae

S. pectinivorans

S. shoreae

S. inulinus

S. terrae

S. kofuensis

S. laevolacticus

S. nakayamae

S. shoreicorticis

Unassigned species:

See also

References

  1. 1 2 J.P. Euzéby. "Sporolactobacillus". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved 2022-09-09.
  2. 1 2 Kitahara, Kakuo; Suzuki, Jiro (1963). "Sporolactobacillus nov. subgen". The Journal of General and Applied Microbiology. 9 (1): 59–71. doi: 10.2323/jgam.9.59 . ISSN   1349-8037.
  3. ↑ Surono, Ingrid S.; Hosono, Akiyoshi (1994). "Chemical and Aerobic Bacterial Composition of "Terasi", a Traditional Fermented Product from Indonesia". Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 35 (3): 299–304_1. doi: 10.3358/shokueishi.35.299 . ISSN   0015-6426.
  4. ↑ Lucena-Padrós, Helena; Caballero-Guerrero, Belén; Maldonado-Barragán, Antonio; Ruiz-Barba, José Luis (September 2014). "Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniques". Food Microbiology. 42: 154–165. doi:10.1016/j.fm.2014.03.020. hdl: 10261/116067 . ISSN   0740-0020.
  5. ↑ Karki, T.; Itoh, H.; Nikkuni, S.; Ohono, M.; Ebine, H. (1983). "Microorganisms associated with various pickles [Lactobacillus, Streptococcus, Pediococcus, and Leuconostocs]". Report of National Food Research Institute. (43): 40–53.
  6. ↑ Sayers; et al. "Sporolactobacillus". National Center for Biotechnology Information (NCBI) taxonomy database. Retrieved 2022-09-09.
  7. ↑ "The LTP" . Retrieved 10 December 2024.
  8. ↑ "LTP_all tree in newick format" . Retrieved 10 December 2024.
  9. ↑ "LTP_10_2024 Release Notes" (PDF). Retrieved 10 December 2024.
  10. ↑ "GTDB release 09-RS220". Genome Taxonomy Database . Retrieved 10 May 2024.
  11. ↑ "bac120_r220.sp_labels". Genome Taxonomy Database . Retrieved 10 May 2024.
  12. ↑ "Taxon History". Genome Taxonomy Database . Retrieved 10 May 2024.
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