Strychnos cocculoides

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Strychnos cocculoides
Strychnos cocculoides, klappers, b, Waterberg.jpg
Scientific classification Red Pencil Icon.png
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Gentianales
Family: Loganiaceae
Genus: Strychnos
Species:
S. cocculoides
Binomial name
Strychnos cocculoides
Baker

Strychnos cocculoides, also known as the corky-bark monkey orange tree, or Ntonga, [1] and suurklapper in Afrikaans, is a fruiting tree of Southern Africa. It produces a "large, pleasant flavored fruit" (the monkey orange) that is sometimes hard to find in shops but easy to handle. [2] The flavorful fruit is considered a good prospect for further agricultural and economic development in the region. [3]

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<i>Uapaca kirkiana</i> Species of fruit and plant

Uapaca kirkiana, the sugar plum or mahobohobo, is a species of dioecious plant in the family Phyllanthaceae. It is native to the southern Afrotropics, where it occurs in well-watered miombo woodlands. Within range it is one of the most popular wild fruits. It is rarely cultivated but trees are left when land is being cleared. Still a traditional food plant in Africa, this little-known fruit has the potential to improve nutrition, boost food security, foster rural development and support sustainable land care.

<i>Mangifera indica</i> Species of flowering plant in the cashew family Anacardiaceae

Mangifera indica, commonly known as mango, is a species of flowering plant in the family Anacardiaceae. It is a large fruit tree, capable of growing to a height of 30 metres. There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type".

<i>Strychnos madagascariensis</i> Species of tree


Strychnos madagascariensis, the black monkey orange, is an African tropical and sub-tropical tree belonging to the Loganiaceae family. It is a tree with characteristically large fruit but can confused with some other species of the genus.

References

  1. "Ntonga or Monkey Orange - Arca del Gusto". Slow Food Foundation. Retrieved 2023-04-24.
  2. Read "Lost Crops of Africa: Volume III: Fruits" at NAP.edu. 2008. doi:10.17226/11879. ISBN   978-0-309-10596-5.
  3. Ham, Cori (July 2006). "Zimbabwe, Zambia, Malawi and Tanzania: priority fruit species and products for tree domestication and commercialisation" (PDF). IK Note. World Bank (94).

Further reading