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The Pasteurellaceae comprise a large family of Gram-negative bacteria. Most members live as commensals on mucosal surfaces of birds and mammals, especially in the upper respiratory tract. Pasteurellaceae are typically rod-shaped, and are a notable group of facultative anaerobes. Their biochemical characteristics can be distinguished from the related Enterobacteriaceae by the presence of oxidase, and from most other similar bacteria by the absence of flagella.
The Alteromonadales are an order of Pseudomonadota. Although they have been treated as a single family, the Alteromonadaceae, they were divided into eight by Ivanova et al. in 2004. The cells are straight or curved rods. They are motile by the use of a single flagellum. Most of the species are marine.
The Alteromonadaceae are a family of Pseudomonadota. They are now one of several families in the order Alteromonadales, including Alteromonas and its closest relatives. Species of this family are mostly rod-like shaped and motile by using one polar flagellum.
The Ectothiorhodospiraceae are a family of purple sulfur bacteria, distinguished by producing sulfur globules outside of their cells. The cells are rod-shaped, vibrioid, or spirilla, and they are able to move using flagella. In general, they are marine and prefer anaerobic conditions. Ectothiorhodospiraceae are a vibrio bacteria that require salty living conditions to survive and grow: classifying them as slightly halophilic. Like all purple sulfur bacteria, they are capable of photosynthesis. To complete this energy process, Sulfur compounds are used as electron donors for carbon fixation in the pentose phosphate pathway. This elemental sulfur accumulates outside of the cells.
The Oceanimonas are a genus of marine bacteria. They are, like all Proteobacteria, gram-negative. The rod-shaped, motile organisms are aerobic and chemoorganotroph.
Aureimonas is a genus of marine bacteria from the family of Aurantimonadaceae.
The Lachnospiraceae are a family of obligately anaerobic, variably spore-forming bacteria in the order Eubacteriales that ferment diverse plant polysaccharides to short-chain fatty acids and alcohols (ethanol). These bacteria are among the most abundant taxa in the rumen and the human gut microbiota. Members of this family may protect against colon cancer in humans by producing butyric acid. Lachnospiraceae have been found to contribute to diabetes in genetically susceptible (ob/ob) germ-free mice.
Shimia is a genus of bacteria from the family of Rhodobacteraceae.
Tateyamaria omphalii is a Gram-negative and strictly aerobic bacterium from the genus of Tateyamaria which has been isolated from the shell of the sea snail Omphalius pfeifferi pfeifferi from Japan.
Ignatzschineria is a genus of bacteria from the class Gammaproteobacteria. Ignatzschineria is named after Ignaz Rudolph Schiner.
Ignatzschineria is a genus of bacteria from the class Gammaproteobacteria.
Marinifilum is a genus of bacteria from the family of Marinifilaceae.
Ferrimonas is a genus of bacteria from the family of Ferrimonadaceae.
Paraglaciecola is a genus of bacteria from the family Alteromonadaceae.
Niabella is a genus of bacteria from the family of Chitinophagaceae.
Taibaiella is a genus of bacteria from the family of Chitinophagaceae.
Rheinheimera is a genus of bacteria from the family of Chromatiaceae. Rheinheimera is named after the German microbiologist Gerhard Rheinheimer.
Gramella is a genus of bacteria from the family of Flavobacteriaceae. Gramella is named after the Danish pharmacologist Hans Christian Gram.
Salegentibacter is a genus of bacteria from the family of Flavobacteriaceae.
Salinimicrobium is a genus of bacteria from the family of Flavobacteriaceae.
References
- 1 2 3 4 5 "Tateyamaria". LPSN .
- 1 2 "Tateyamaria". www.uniprot.org.
- ↑ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M. (2009). Parker, Charles Thomas; Garrity, George M (eds.). "Tateyamaria". doi:10.1601/nm.13159.
{{cite journal}}: Cite journal requires|journal=(help) - ↑ Falkiewicz-Dulik, Michalina; Janda, Katarzyna; Wypych, George (2015). Handbook of Material Biodegradation, Biodeterioration, and Biostablization. Elsevier. ISBN 9781927885024.