Trichoderma reesei

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Trichoderma reesei
Trichoderma.reesei.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Sordariomycetes
Order: Hypocreales
Family: Hypocreaceae
Genus: Trichoderma
Species:
T. reesei
Binomial name
Trichoderma reesei
Simmons, 1977

Trichoderma reesei [1] is a mesophilic and filamentous fungus. It is an anamorph of the fungus Hypocrea jecorina. T. reesei can secrete large amounts of cellulolytic enzymes (cellulases and hemicellulases). Microbial cellulases have industrial application in the conversion of cellulose, a major component of plant biomass, into glucose. [2]

Contents

T. reesei isolate QM6a was originally isolated from the Solomon Islands during World War II because of its degradation of canvas and garments of the US army. [3] All strains currently used in biotechnology and basic research were derived from this isolate. [3]

Recent advances in the biochemistry of cellulase enzymology, the mechanism of cellulose hydrolysis (cellulolysis), strain improvement, molecular cloning and process engineering are bringing T. reesei cellulases closer to being a commercially viable route to cellulose hydrolysis. [4] Several industrially useful strains have been developed and characterised, e.g. Rut-C30, [5] RL-P37 and MCG-80. The genome was released in 2008. [6] T. reesei has a mating type-dependent characterised sexual cycle. [3]

Sexual development

T. reesei QM6a has a MAT1-2 mating type locus. The opposite mating type, MAT1-1, was recently found, proving that T. reesei is a heterothallic species. [3] After being regarded as asexual since its discovery more than 50 years ago, sexual reproduction can now be induced in T. reesei QM6a leading to formation of fertilized stromata and mature ascospores. [3]

Use in industry

T. reesei is an important commercial and industrial micro-organism due to its cellulase production ability. Many strains of T. reesei have been developed since its discovery, with heavy emphasis on increasing cellulase production. These improvement programs originally consisted of classical (ionising-radiation-based and chemical-based) mutagenesis, which led to strains capable of producing 20 times as much cellulase as QM6a. [7]

The ultimate aim in the creation of hypercellulolytic strains was to obtain a carbon catabolite derepressed strain. This derepression would allow the T. reesei strain to produce cellulases under any set of growth conditions, even in the presence of glucose. However, with the advent of modern genetic engineering tools such as targeted deletion, targeted knockout, and more, a new generation of strains dubbed "hyperproducers" has emerged. Some of the highest performing industrial strains produce up to 100 grams of cellulases per litre, more than 3 times as much as the RUT-C30 strain (which itself produces twice as much as the parent strain NG14 from which it was derived). [7]

T. reesei is used in the creation of stonewashed jeans. The cellulase produced by the fungus partially degrades the cotton material in places, making it soft and causing the jeans to look as if they had been washed using stones. [8]

T. reesei is viewed as an emerging platform for biotechnology applications, as engineered organisms have proven capable of secreting high levels of recombinant protein in place of native enzymes. [9] Recombinant fungus could provide a sustainable alternative to animals for production of substances like egg protein. [10] [11]

See also

Related Research Articles

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References

  1. Simmons EG (1977) in Bigelow & Simmons, Abstracts, 2nd International Mycological Congress (Tampa) 2: 618.
  2. Kumar R, Singh S, Singh OV (May 2008). "Bioconversion of lignocellulosic biomass: biochemical and molecular perspectives". J. Ind. Microbiol. Biotechnol. 35 (5): 377–91. doi: 10.1007/s10295-008-0327-8 . PMID   18338189. S2CID   4830678.
  3. 1 2 3 4 5 Seidl V, Seibel C, Kubicek CP, Schmoll M (2009). "Sexual development in the industrial workhorse Trichoderma reesei". PNAS. 106 (33): 13909–13914. Bibcode:2009PNAS..10613909S. doi: 10.1073/pnas.0904936106 . PMC   2728994 . PMID   19667182.
  4. Viikari L, Alapuranen M, Puranen T, Vehmaanperä J, Siika-Aho M (2007). "Thermostable enzymes in lignocellulose hydrolysis". Adv. Biochem. Eng. Biotechnol. Advances in Biochemical Engineering/Biotechnology. 108: 121–45. doi:10.1007/10_2007_065. ISBN   978-3-540-73650-9. PMID   17589813.
  5. Seidl V, Gamauf C, Druzhinina IS, Seiboth B, Hartl L, Kubicek CP (2008). "The Hypocrea jecorina (Trichoderma reesei) hypercellulolytic mutant RUT C30 lacks an 85 kb (29 gene-encoding) region of the wild-type genome". BMC Genomics. 9: 327. doi: 10.1186/1471-2164-9-327 . PMC   2483294 . PMID   18620557.
  6. Martinez D, Berka RM, Henrissat B, et al. (May 2008). "Genome sequencing and analysis of the biomass-degrading fungus Trichoderma reesei (syn. Hypocrea jecorina)". Nat. Biotechnol. 26 (5): 553–60. doi: 10.1038/nbt1403 . PMID   18454138.
  7. 1 2 Seiboth, Bernhard; Ivanova, Christa; Seidl-Seiboth, Verena (September 15, 2011). "Chapter 13: Trichoderma reesei: A Fungal Enzyme Producer for Cellulosic Biofuels". In Dos Santos Bernardes, Marco Aurélio (ed.). Biofuel Production-Recent Developments and Prospects. InTech. p. 321. doi:10.5772/16848. ISBN   978-953-307-478-8.
  8. Tom Volk's Fungus of the Month
  9. Chai S, Zhu Z, Tian E, Xiao M, Wang Y, Zou G, Zhou Z (2022). "Building a Versatile Protein Production Platform Using Engineered Trichoderma reesei". ACS Synthetic Biology. 11 (1): 486–496. doi:10.1021/acssynbio.1c00570. PMID   34928572. S2CID   263446238.
  10. Järviö N, Parviainen T, Maljanen NL, Kobayashi Y, Kujanpää L, Ercili-Cura D, Landowski CP, Ryynänen T, Nordlund E, Tuomisto HL (2021). "Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin". Nature Food. 2 (12): 1005–1013. doi:10.1038/s43016-021-00418-2. hdl: 10138/347276 . PMID   37118250. S2CID   245287281.
  11. Mcdougal, Tony (26 January 2022). "Plant-based alternatives to egg whites explored". Poultry World. Retrieved 30 January 2023.

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