Tricholoma atroviolaceum | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Tricholomataceae |
Genus: | Tricholoma |
Species: | T. atroviolaceum |
Binomial name | |
Tricholoma atroviolaceum A.H.Sm. (1944) | |
Tricholoma atroviolaceum is a mushroom of the agaric genus Tricholoma . It is from the fungi kingdom. It was described as new to science by American mycologist Alexander H. Smith in 1944. [1] The mushroom seems to be exclusive to the Pacific coast of North America; it can be found in the Pacific Northwest under conifers, usually in sparse quantities. [2]
The cap is broadly convex to flat with a hard texture, covered with purplish gray-brown fibrous scales. The flesh tends to stain red-gray. The gills are pinkish-gray. The stipe is thick, sometimes larger at the base, and browns with age. The flesh has a starchy odor and slightly bitter taste. [2]