| Tricholoma atroviolaceum | |
|---|---|
| Scientific classification   | |
| Domain: | Eukaryota | 
| Kingdom: | Fungi | 
| Division: | Basidiomycota | 
| Class: | Agaricomycetes | 
| Order: | Agaricales | 
| Family: | Tricholomataceae | 
| Genus: | Tricholoma | 
| Species: | T. atroviolaceum | 
| Binomial name | |
| Tricholoma atroviolaceum  A.H.Sm. (1944) | |
Tricholoma atroviolaceum is a mushroom of the agaric genus Tricholoma . It is from the fungi kingdom. It was described as new to science by American mycologist Alexander H. Smith in 1944. [1] The mushroom seems to be exclusive to the Pacific coast of North America; it can be found in the Pacific Northwest under conifers, usually in sparse quantities. [2]
The cap is broadly convex to flat with a hard texture, covered with purplish gray-brown fibrous scales. The flesh tends to stain red-gray. The gills are pinkish-gray. The stipe is thick, sometimes larger at the base, and browns with age. The flesh has a starchy odor and slightly bitter taste. [2]