Tricholoma bakamatsutake | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Tricholomataceae |
Genus: | Tricholoma |
Species: | T. bakamatsutake |
Binomial name | |
Tricholoma bakamatsutake Hongo (1974) | |
Tricholoma bakamatsutake or 'bakamatsutake (literally "fool's matsutake") is a mushroom of the agaric genus Tricholoma . Found in China and Japan, it was described as new to science by mycologist Tsuguo Hongo in 1974. [1] It is closely related to the matsutake (pine mushroom) Tricholoma matsutake, but occurs in Fagaceae forests (beeches and oaks) rather than pine forests. [2]
Edible mushrooms are the fleshy fruit bodies of several species of macrofungi. Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "choice". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor.
A fairy ring, also known as fairy circle, elf circle, elf ring or pixie ring, is a naturally occurring ring or arc of mushrooms. They are found mainly in forested areas, but also appear in grasslands or rangelands. Fairy rings are detectable by sporocarps in rings or arcs, as well as by a necrotic zone, or a ring of dark green grass. Fungus mycelium is present in the ring or arc underneath. The rings may grow to over 10 metres (33 ft) in diameter, and they become stable over time as the fungus grows and seeks food underground.
Matsutake, Tricholoma matsutake, is a species of choice edible mycorrhizal mushroom that grows in Eurasia and North America. It is prized in Japanese cuisine for its distinct spicy-aromatic odor.
Tricholoma is a genus of fungus that contains many fairly fleshy white-spored gilled mushrooms which are found worldwide generally growing in woodlands. These are ectomycorrhizal fungi, existing in a symbiotic relationship with various species of coniferous or broad-leaved trees. The generic name derives from Ancient Greek: τριχο-, romanized: tricho-, lit. 'hair' and Ancient Greek: λῶμα, romanized: loma, lit. 'fringe, border' although only a few species have shaggy caps which fit this description.
Allotropa virgata is in the family Ericaceae and is the only species of the genus Allotropa. It is a perennial plant that gets its common names from the distinct white and red or maroon stripes along its erect peduncle. A. virgata are nongreen as they lack chlorophyll, instead obtaining nutrition from neighboring green plants through a fungal intermediate.
Tricholoma magnivelare, commonly known as the matsutake, white matsutake, ponderosa mushroom, pine mushroom, or American matsutake, is a gilled mushroom found East of the Rocky Mountains in North America growing in coniferous woodland. These ectomycorrhizal fungi are typically edible species that exist in a symbiotic relationship with various species of pine, commonly jack pine. They belong to the genus Tricholoma, which includes the closely related East Asian songi or matsutake as well as the Western matsutake (T. murrillianum) and Meso-American matsutake (T. mesoamericanum).
Tricholoma pardinum, commonly known as spotted tricholoma, tiger tricholoma, tigertop, leopard knight, or dirty trich, is a gilled mushroom widely distributed across North America, Europe, and parts of Asia. It is generally found in beech woodland in summer and autumn. Two subspecies have been described from southern Europe. First officially described by Christiaan Hendrik Persoon in 1801, T. pardinum has had a confusing taxonomic history that extends over two centuries. In 1762, German naturalist Jacob Christian Schäffer described the species Agaricus tigrinus with an illustration corresponding to what is thought to be T. pardinum, and consequently, the name Tricholoma tigrinum has been used erroneously in some European field guides.
Tsuguo Hongo was a Japanese mycologist who specialized in the biogeography and taxonomy of Agaricales. Hongo entered the Department of Biology at what is now Hiroshima University in 1943, where he studied botany until graduating in 1946 with a B.Sc. Hongo received his Ph.D. degree, entitled "Agaricales of Japan", from Kyoto University in 1961 while working under Dr. Shiro Kitamura.
Amanita abrupta, commonly known as the American abrupt-bulbed amanita or the American abrupt-bulbed lepidella, is a possibly toxic species of fungus in the family Amanitaceae. Named for the characteristic shape of its fruit bodies, this white Amanita has a slender stem, a cap covered with conical white warts, and an "abruptly enlarged" swollen base. This terrestrial species grows in mixed woods in eastern North America and eastern Asia, where it is thought to exist in a mycorrhizal relationship with a variety of both coniferous and deciduous tree species.
Silvia N. Blumenfeld is an expert on mycology. From 1986 to 2004, she was a Professor of Mycology and Biotechnology of Filamentous Fungi at the National University of Comahue, in Río Negro, Argentina. She emigrated to Israel in 2002, where she became the curator of the Tel Aviv University fungi collection, specializing in medicinal mushrooms. She has over 50 articles, books, and patents to her name, and has received academic honours. In 1995, she was awarded the Argentine National 'José Antonio Balseiro' Prize for her work.
Amanita pseudoporphyria, also known as Hongo's false death cap, is a species of agaric fungus from the genus Amanita.
Tricholoma vaccinum, commonly known as the russet scaly tricholoma, the scaly knight, or the fuzztop, is a fungus of the agaric genus Tricholoma. It produces medium-sized fruit bodies (mushrooms) that have a distinctive hairy reddish-brown cap with a shaggy margin when young. The cap, which can reach a diameter of up to 6.5 cm (2.6 in) wide, breaks up into flattened scales in maturity. It has cream-buff to pinkish gills with brown spots. Its fibrous, hollow stipe is white above and reddish brown below, and measures 4 to 7.5 cm long. Although young fruit bodies have a partial veil, it does not leave a ring on the stipe.
Tricholoma ustale, commonly known as the burnt knight, is a species of mushroom in the large genus Tricholoma. It is found in Asia, Europe, and North America, though those from North America may represent one or more different species.
Tricholoma caligatum is a mushroom of the agaric genus Tricholoma. It is a large species with a distinct sheathing ring on the stem, found in mycorrhizal association with various trees throughout the Mediterranean. It is sometimes referred to as the European Matsutake, though it is certainly gastronomically inferior to the true Matsutake, a related species highly prized in Japan.
Tricholoma sejunctum is a mushroom that appears across much of the Northern Hemisphere and is associated with pine forests.
Trichoderma songyi is a species of fungus in the family Hypocreaceae. It is a soil-inhabiting fungus that associates with the pine mushroom, Tricholoma matsutake. Close relatives include Trichoderma koningii and T. caerulescens, from which T. songyi can be distinguished by differences in growth rate, the morphology of agar-grown cultures, and an odor similar to coconuts.
Tricholoma zangii is a mushroom of the agaric genus Tricholoma. The species was originally described by mycologist Mu Zang in 1990, who called it Tricholoma quercicola. It was later discovered that this name was a later homonym of a North American species described by William Alphonso Murrill in 1949, and a new name was needed.
Tricholoma murrillianum is a species of mushroom-forming fungus found in North America also known as the ponderosa mushroom, pine mushroom, and Western matsutake. It produces a choice edible mushroom but can be confused with the poisonous Amanita smithiana.
Tricholoma robustum is an edible mycorrhizal mushroom in the family Tricholomataceae. In Japan it is called matsutake-modoki (pseudo-matsutake), and colloquially referred to as obasan no matsutake, because it resembles matsutake mushroom while being smaller and less aromatic and tasty.