Vegan, West Virginia

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Vegan
USA West Virginia location map.svg
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Vegan
Location within the state of West Virginia
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Vegan
Vegan (the United States)
Coordinates: 38°57′50″N80°6′49″W / 38.96389°N 80.11361°W / 38.96389; -80.11361
Country United States
State West Virginia
County Upshur
Elevation
1,932 ft (589 m)
Time zone UTC-5 (Eastern (EST))
  Summer (DST) UTC-4 (EDT)
GNIS ID 1555882 [1]

Vegan is an unincorporated community in Upshur County, West Virginia, United States.

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<span class="mw-page-title-main">Veganism</span> Practice of abstaining from the use of animals

Veganism is the practice of abstaining from the use of animal products—particularly in diet—and an associated philosophy that rejects the commodity status of animals. A person who practices veganism is known as a vegan.

<span class="mw-page-title-main">Gary L. Francione</span> American legal scholar (born 1954)

Gary Lawrence Francione is an American academic in the fields of law and philosophy. He is Board of Governors Professor of Law and Katzenbach Scholar of Law and Philosophy at Rutgers University in New Jersey. He is also a visiting professor of philosophy at the University of Lincoln (UK) and honorary professor of philosophy at the University of East Anglia (UK). He is the author of numerous books and articles on animal ethics.

<span class="mw-page-title-main">Neal D. Barnard</span> American physician, author, and clinical researcher

Neal D. Barnard is an American animal rights activist, author, psychiatrist and founding president of the Physicians Committee for Responsible Medicine (PCRM). Barnard is an advocate of whole food plant-based nutrition.

<span class="mw-page-title-main">Nutritional yeast</span> Type of deactivated yeast

Nutritional yeast is a deactivated yeast, often a strain of Saccharomyces cerevisiae, that is sold commercially as a food product. It is sold in the form of yellow flakes, granules, or powder and can be found in the bulk aisle of most natural food stores. It is popular with vegans and vegetarians and may be used as an ingredient in recipes or as a condiment.

<span class="mw-page-title-main">Finings</span> Clarifying agents with many uses

Finings are substances that are usually added at or near the completion of the processing of making wine, beer, and various nonalcoholic juice beverages. They are used to remove organic compounds, either to improve clarity or adjust flavor or aroma. The removed compounds may be sulfides, proteins, polyphenols, benzenoids, or copper ions. Unless they form a stable sediment in the final container, the spent finings are usually discarded from the beverage along with the target compounds that they capture.

A vegan is a person who follows the philosophy and diet of veganism.

World Vegetarian Day is observed annually around the planet on October 1. It is a day of celebration established by the North American Vegetarian Society in 1977 and endorsed by the International Vegetarian Union in 1978, "To promote the joy, compassion and life-enhancing possibilities of vegetarianism." It brings awareness to the ethical, environmental, health, and humanitarian benefits of a vegetarian lifestyle. World Vegetarian Day initiates the month of October as Vegetarian Awareness Month, which ends with November 1, World Vegan Day, as the end of that month of celebration. Vegetarian Awareness Month has been known variously as "Reverence for Life" month, "Month of Vegetarian Food", and more.

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Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.

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<span class="mw-page-title-main">Vegan Awareness Foundation</span> Non-profit organization

The Vegan Awareness Foundation, also known as Vegan Action, is a 501(c)(3) non-profit organization in Virginia, United States, and founded in 1995. Its declared goal is to help animals, the environment, and human health by educating the public about the benefits of a vegan lifestyle and encourage the spread of vegan food options through public outreach campaigns. One of the goals of Vegan Action is to create growth in the vegan marketplace and increase the availability of vegan products. They have introduced a logo to certify vegan products, vegan food options into schools nationwide, and ideas behind veganism.

<span class="mw-page-title-main">Vegan nutrition</span> Nutritional and human health aspects of vegan diets

Vegan nutrition refers to the nutritional and human health aspects of vegan diets. A well-planned vegan diet is suitable to meet all recommendations for nutrients in every stage of human life. Vegan diets tend to be higher in dietary fiber, magnesium, folic acid, vitamin C, vitamin E, and phytochemicals; and lower in calories, saturated fat, iron, cholesterol, long-chain omega-3 fatty acids, vitamin D, calcium, zinc, and vitamin B12.

Ann Reed Mangels is a registered dietitian and Adjunct Associate Professor in the Department of Nutrition in the School of Public Health and Health Sciences at the University of Massachusetts Amherst, specializing in vegan and vegetarian nutrition. She is the author or co-author of numerous papers and books on the subject, including the American Dietetic Association's position paper on vegan and vegetarian diets, Vegan & Vegetarian FAQ (2001), The Dietitian's Guide to Vegetarian Diets (2004), and The Everything Vegan Pregnancy Book (2011).

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Plamil Foods Is a British manufacturer of vegan food products. Founded in 1965, the company has produced and pioneered soy milk, egg-free mayonnaise, pea-based milk, yogurts, confection bars and chocolate.

Jack Norris is an American dietitian and animal rights activist who specializes in plant-based nutrition. He is Executive Director of Vegan Outreach, which he co-founded in 1993. He designed Vegan Outreach's Adopt A College program which began in 2003 and ran until March 2020. He now oversees Vegan Outreach's 10 Weeks to Vegan and Vegan Chef Challenge programs.

<i>What the Health</i> 2017 documentary film

What the Health is a 2017 American documentary film which critiques the health effects of meat, dairy product and egg consumption, and questions the practices of leading health and pharmaceutical organizations. It also advocates for a plant-based diet. It has been criticised for scientific inaccuracies.

<i>The Farm Vegetarian Cookbook</i> Vegan cookbook published in 1975

The Farm Vegetarian Cookbook is a vegan cookbook by Louise Hagler, first published in 1975. It was influential in introducing Americans to tofu, included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens.

<span class="mw-page-title-main">Jasmin Singer</span> American animal rights activist

Jasmin Singer is an American animal rights activist. Since 2022, she has been the host of Weekend Edition for WXXI, Rochester, NY's NPR member station. She is the co-founder of the non-profit organization and podcast Our Hen House, serves as editor-at-large of VegNews, and is the former Vice President of Editorial at Kinder Beauty. She also supports LGBTQ+ and overlapping social justice issues.

A vegan school meal or vegan school lunch or vegan school dinner or vegan hot lunch is a vegan option provided as a school meal. A small number of schools around the world serve vegan food or are vegan schools, serving exclusively vegan food.

Corey Lee Wrenn is an American sociologist specializing in human-animal studies, the sociology of the animal rights movement, ecofeminism, and vegan studies. She is presently a lecturer in the School of Social Policy, Sociology and Social Research at the University of Kent.

<span class="mw-page-title-main">Renan Larue</span> French writer, literary scholar and historian

Renan Larue is a French writer, literary scholar and historian of vegetarianism. He is the author of several books on vegetarianism or veganism, including Le végétarisme et ses ennemis (2015), a history of vegetarianism from Pythagoras until the modern day, and La pensée végane: 50 regards sur la condition animale (2020). In 2016 he offered the first course in vegan studies in the United States at the University of California, Santa Barbara.

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