Ventilated cigarettes (labeled in certain jurisdictions as Light or Mild cigarettes) are considered to have a milder flavor than regular cigarettes. [1] These cigarette brands may be listed as having lower levels of tar ("low-tar"), nicotine, or other chemicals as "inhaled" by a "smoking machine". [2] However, the scientific evidence is that switching from regular to light or low-tar cigarettes does not reduce the health risks of smoking or lower the smoker's exposure to the nicotine, tar, and carcinogens present in cigarette smoke. [3] [4] [5] [6]
The filter design, which may include perforated holes, is one of the main differences between light and regular cigarettes. When attached to a smoking machine, the small holes in the sides of the filter dilute the tobacco smoke with clean air. In ultra-light cigarettes, the filter's perforations are even larger, and on the smoking machine, they produce an even smaller smoke-to-air ratio. However, smokers react to the reduced resistance by inhaling more deeply, and tend to cover the holes with their fingers and mouth. None of these ventilation techniques reduce harm to smokers, and some may increase it; they are designed to give better readings in a smoking-machine test while minimally reducing what human smokers inhale. [1]
Belief among the general public that "light" cigarettes are less harmful and less addictive is pervasive and problematic to public health efforts. [7] Usage of descriptors such as "light" or "mild" has thus been banned in the European Union, Australia, Malaysia, Philippines, the United States, and other countries. Tobacco manufacturers now use color-coding to allow consumers to differentiate between regular and light brands, [8] using lighter colors and silver for "light" cigarettes. [9] : 65 Plain tobacco packaging does not appear to be helpful in reducing marketing influence. [10]
The 1950s gave birth to numerous scientific studies that proved the link between cigarettes and cancer (see Wynder and Graham, 1950; Doll and Hill, 1952, 1954; Hammond and Horn, 1958). [11] In response to these studies and their perceived threat to the tobacco industry's future profitability, tobacco companies experimented with new modifications to the cigarette design. [11] By altering the cigarette design, tobacco companies hoped to create a "safer" cigarette that would better appeal to their increasingly health-conscious consumers. [12] Cigarette filters were introduced in the early 1950s. [3] It was one of the industry's first design modifications, and filters would become essential to the later development of light and low-tar products. [13] Claiming that filtered cigarettes literally "filtered out" much of the harmful tar and carcinogenic particles found in regular cigarettes, tobacco companies promoted "relative product safety" in order to convince smokers to continue smoking. [12] Because filtered cigarettes were depicted as relatively safer and less harmful, smokers who were concerned about tobacco's negative health impacts were led to believe that by switching to filtered cigarettes, they would minimize smoking's detrimental impact on their health. As a result, millions of smokers switched to filtered cigarettes instead of quitting altogether. [12] By 1960, filtered cigarettes had become the leading tobacco product. [13]
In addition to promoting the filtered cigarette as the answer to smokers' health concerns, the tobacco industry also poured resources into developing a cigarette that would produce lower machine-measured tar and nicotine yields when tested by the Federal Trade Commission (FTC). [11] This endeavor resulted in the introduction and heavy promotion of "light" cigarettes during the 1970s. [13] The newly designed light cigarette employed a special filter perforated with small holes; these perforated filters allegedly offset the concentration of inhaled harmful smoke with clean air. Most important to the tobacco industry, however, was that light cigarettes produced lower tar and nicotine levels when tested with the FTC's smoking machines. [11]
By 1997, the advertising of light cigarettes constituted fifty percent of the tobacco industry's advertising spending. [13] Through heavy marketing, the tobacco industry succeeded in leading its consumer base to believe that light products were safer than regular brands, and thus, that these products were the rational choice for smokers who cared about their health. [12] [14] As a result of these implicit and widespread health claims, the popularity of light and low-tar cigarettes grew considerably. In fact, the market share of light cigarettes grew from 2.0 percent in 1967 to 83.5 percent of the tobacco market in 2005. [13]
Packages of light, mild, and low-tar cigarettes are often labeled as being "lower tar and nicotine" and also list tar and nicotine levels that are lower than those found on the packages of regular cigarettes. The lower tar and nicotine numbers found on cigarette packages represent the levels produced when machine "smoked" by a smoking machine test method. [4] Developed by the FTC in 1967, the smoking machine test method was created to determine the yield of a cigarette by "smoking" it in a standardized fashion by machine; this test method is also known as the International Organization for Standardization (ISO) machine-smoking method. [15] While the FTC has always recognized that the smoking machine cannot accurately replicate human smoking and that no two human smokers smoke in the same way, the FTC did not initially recognize the tobacco industry's ability to design cigarettes that yielded low levels of tar and nicotine when machine-smoked, but yielded much higher levels when smoked by a human being. [16]
Light cigarettes essentially fool smoking machines through several techniques. A light cigarette's filter perforated by tiny holes, for instance, is uncovered when smoked by machine, and consequently, the cigarette smoke is heavily diluted with air and causes the machines to report low levels of nicotine and tar. [4] When smoked by human smokers, in contrast, this filter is usually covered by smokers' lips and fingers. [4] Consequently, the filter holes are closed and the light cigarette actually becomes equivalent to a regular cigarette. [4] Some tobacco manufacturers also increased the length of the paper wrap which covers the cigarette filter; this modification serves to decrease the number of "puffs" available to the machine test and limits the amount of tobacco that is machine "smoked". [4] In reality, however, the tobacco found under this paper wrap which is not "smoked" by machine is still available to and smoked by the human smoker. [4]
The human act of "compensating" is perhaps the most important area in which the ISO machine-smoking method yields misleading results. Unlike machines, human smokers are often heavily addicted to the nicotine in cigarettes, and consequently, smokers alter their smoking behaviors in order to consume the amount of nicotine required to satisfy their cravings. Compensatory behavior most often occurs when a smoker switches from regular cigarettes to light cigarettes. [4] [5] [16] [17] Numerous scientific studies reveal that the smoker compensates for the lower concentration of nicotine by actively changing his or her smoking habits. [4] [5] [16] [17] Smokers adjust their smoking techniques by smoking their cigarettes "more intensively". [5] More intensive smoking is achieved by taking larger, more rapid, and more frequent puffs, by inhaling more deeply, by smoking more cigarettes per day, and/or by reflexively blocking the cigarette's filter. [4] [5] [18] Due to these compensatory smoking behaviors, smokers of light cigarettes inhale significantly more nicotine and tar than what is measured by the ISO machine-smoking method. [4] [5] [19] [17]
According to the 2004 Surgeon General's report, "Smoking cigarettes with lower machine-measured yields of tar and nicotine provides no clear benefit to health." [20] The tobacco industry's own internal documents also reveal that cigarette manufacturers are aware of the difference between machine-measured levels of nicotine and tar, and those actually inhaled by smokers. [4] The industry is also aware of the compensatory behaviors that smokers engage in when smoking light cigarettes. [4]
A recent small-scale study led by nicotine researcher Neal Benowitz found that smokers who were switched to cigarettes with tobacco that contained progressively less nicotine did not compensate by smoking more cigarettes, although a significant minority of the smokers in the research withdrew from the study citing a dislike of the taste of the reduced-nicotine cigarettes. These results differ greatly from those obtained in earlier studies by Benowitz and others, where filter-based nicotine reduction was found to result in compensatory smoking behaviours. According to a USCF article on the study, Benowitz wanted to simulate a societal scenario in which the nicotine content of cigarettes would be progressively regulated downward. [21]
According to a 2013 Washington Post article, the US FDA has backed low-nicotine cigarette research as it weighs its new regulatory power. That new power includes the power to regulate the level of nicotine in cigarettes and was given to the FDA by the 2009 Tobacco Control Act. [22]
In June 2009, the United States Senate passed anti-smoking legislation described by USA Today as "the most sweeping tobacco-control measure ever passed by Congress". [8] This legislation directly impacted the marketing and consumption of light tobacco products. [8] In addition to giving the FDA regulatory power over all tobacco products, the bill severely restricted the tobacco industry's previous marketing strategies, many of which relied on making implicit health claims about their products. [8] [23] According to the bill, cigarette manufacturers are also forbidden from using product descriptors such as "light", "low-tar", and "mild". [23]
Critics of the legislation question whether it will have a significant impact on today's pervasive tobacco market in the United States. [12] For one, the bill does not specify acceptable words for differentiating light cigarettes from other cigarettes. [8] Cigarette manufacturers quickly responded to this loophole by strategically color-coding their products so that Camel Lights, for example, is now Camel Blue. Nik Modi, a tobacco industry analyst, concedes that prohibiting terms like "light" and "low-tar" will hardly affect the tobacco market because smokers have already "become acclimated to color-coding." [24]
The 2001 European Directive on Tobacco Products, which banned the use of terms such as "light", "mild" and "low-tar" with regards to tobacco products, was the first major piece of legislation from the European Commission regarding tobacco control. [25] This came into effect on 30 September 2003 for members of the European Union. [26] A study on the United Kingdom found that while legislation had a minor impact in challenging misleading perceptions of ventilated cigarettes among smokers in the short term, by 2005 the change in belief had changed no more than in the United States, which at the time did not have any regulation regarding "light" descriptors of ventilated cigarettes. [26]
Nicotine is a naturally produced alkaloid in the nightshade family of plants and is widely used recreationally as a stimulant and anxiolytic. As a pharmaceutical drug, it is used for smoking cessation to relieve withdrawal symptoms. Nicotine acts as a receptor agonist at most nicotinic acetylcholine receptors (nAChRs), except at two nicotinic receptor subunits where it acts as a receptor antagonist.
A cigar is a rolled bundle of dried and fermented tobacco leaves made to be smoked. Cigars are produced in a variety of sizes and shapes. Since the 20th century, almost all cigars are made of three distinct components: the filler, the binder leaf which holds the filler together, and a wrapper leaf, which is often the highest quality leaf used. Often there will be a cigar band printed with the cigar manufacturer's logo. Modern cigars can come with two or more bands, especially Cuban cigars, showing Limited Edition bands displaying the year of production.
A cigarette is a narrow cylinder containing a combustible material, typically tobacco, that is rolled into thin paper for smoking. The cigarette is ignited at one end, causing it to smolder; the resulting smoke is orally inhaled via the opposite end. Cigarette smoking is the most common method of tobacco consumption. The term cigarette, as commonly used, refers to a tobacco cigarette, but the word is sometimes used to refer to other substances, such as a cannabis cigarette or an herbal cigarette. A cigarette is distinguished from a cigar by its usually smaller size, use of processed leaf, and paper wrapping, which is typically white. Since the 1920s, cigarettes have been a major source of advertising revenue for the media, of traffic for small stores, and of tax revenue for governments.
Tobacco smoke is a sooty aerosol produced by the incomplete combustion of tobacco during the smoking of cigarettes and other tobacco products. Temperatures in burning cigarettes range from about 400 °C between puffs to about 900 °C during a puff. During the burning of the cigarette tobacco, thousands of chemical substances are generated by combustion, distillation, pyrolysis and pyrosynthesis. Tobacco smoke is used as a fumigant and inhalant.
Tobacco smoking is the practice of burning tobacco and ingesting the resulting smoke. The smoke may be inhaled, as is done with cigarettes, or simply released from the mouth, as is generally done with pipes and cigars. The practice is believed to have begun as early as 5000–3000 BC in Mesoamerica and South America. Tobacco was introduced to Eurasia in the late 17th century by European colonists, where it followed common trade routes. The practice encountered criticism from its first import into the Western world onwards but embedded itself in certain strata of a number of societies before becoming widespread upon the introduction of automated cigarette-rolling apparatus.
Kretek are unfiltered cigarettes of Indonesian origin, made with a blend of tobacco, cloves, and other flavors. The word "kretek" itself is an onomatopoetic term for the crackling sound of burning cloves.
Tar is the name for the resinous, combusted particulate matter made by the burning of tobacco and other plant material in the act of smoking. Tar is toxic and damages the smoker's lungs over time through various biochemical and mechanical processes. Tar also damages the mouth by rotting and blackening teeth, damaging gums, and desensitizing taste buds. Tar includes the majority of mutagenic and carcinogenic agents in tobacco smoke. Polycyclic aromatic hydrocarbons (PAH), for example, are genotoxic and epoxidative.
Nicotine marketing is the marketing of nicotine-containing products or use. Traditionally, the tobacco industry markets cigarette smoking, but it is increasingly marketing other products, such as electronic cigarettes and heated tobacco products. Products are marketed through social media, stealth marketing, mass media, and sponsorship. Expenditures on nicotine marketing are in the tens of billions a year; in the US alone, spending was over US$1 million per hour in 2016; in 2003, per-capita marketing spending was $290 per adult smoker, or $45 per inhabitant. Nicotine marketing is increasingly regulated; some forms of nicotine advertising are banned in many countries. The World Health Organization recommends a complete tobacco advertising ban.
Tobacco products, especially when smoked or used orally, have negative effects on human health, and concerns about these effects have existed for a long time. Research has focused primarily on cigarette smoking.
A cigarette filter, also known as a filter tip, is a component of a cigarette, along with cigarette paper, capsules and adhesives. Filters were introduced in the early 1950s.
Herbal cigarettes are cigarettes that usually do not contain any tobacco or nicotine, instead being composed of a mixture of various herbs and/or other plant material. However, Chinese herbal cigarettes contain tobacco and nicotine with herbs added, unlike European and North American herbal cigarettes which have tobacco and nicotine omitted. Like herbal smokeless tobacco, they are often used as a substitute for standard tobacco products. Herbal cigarettes are often advertised as a smoking cessation aid. They are also used in acting scenes by performers who are non-smokers, or where anti-smoking legislation prohibits the use of tobacco in public spaces. Herbal cigarettes can carry carcinogens.
A menthol cigarette is a cigarette flavored with the compound menthol.
Tobacco harm reduction (THR) is a public health strategy to lower the health risks to individuals and wider society associated with using tobacco products. It is an example of the concept of harm reduction, a strategy for dealing with the use of drugs. Tobacco smoking is widely acknowledged as a leading cause of illness and death, and reducing smoking is vital to public health.
The tar derby is the period in the 1950s marked by a rapid influx in both cigarette advertising focused on tar content measurements to differentiate cigarettes and brand introduction or repositioning focusing on filter technology. The period ended in 1959 after the Federal Trade Commission (FTC) Chairman and several cigarette company presidents agreed to discontinue usage of tar or nicotine levels in advertisements.
The use of tobacco products in Egypt is widespread. It is estimated that approximately twenty percent of the population uses tobacco products daily. Cigarettes are the most common form of tobacco consumption in Egypt, with an estimated twenty billion cigarettes smoked annually in the country. After cigarettes, shisha water-pipes are the most common form of tobacco consumption.
Animals are exposed to tobacco smoke and other cigarette by-products through their use as experimental subjects and through contact with smokers, as in the case of pets in houses where smoking takes place.
The use of electronic cigarettes (vaping) carries health risks. The risk depends on the fluid and varies according to design and user behavior. In the United Kingdom, vaping is considered by some to be around 95% less harmful than tobacco after a controversial landmark review by Public Health England.
A heated tobacco product (HTP) is a tobacco product that heats the tobacco at a lower temperature than conventional cigarettes. These products contain nicotine, which is a highly addictive chemical. The heat generates an aerosol or smoke to be inhaled from the tobacco, which contains nicotine and other chemicals. HTPs may also contain additives not found in tobacco, including flavoring chemicals. HTPs generally heat tobacco to temperatures under 600 °C (1100 °F), a lower temperature than conventional cigarettes.
United States v. Philip Morris USA, Inc. was a case in which the United States District Court for the District of Columbia held several major tobacco companies liable for violations of the Racketeer Influenced and Corrupt Organization (RICO) Act by engaging in numerous acts of fraud to further a conspiracy to deceive the American public about nicotine addiction and the health effects of cigarettes and environmental tobacco smoke.
The history of nicotine marketing stretches back centuries. Nicotine marketing has continually developed new techniques in response to historical circumstances, societal and technological change, and regulation. Counter marketing has also changed, in both message and commonness, over the decades, often in response to pro-nicotine marketing.