Vibrio aerogenes

Last updated

Vibrio aerogenes
Scientific classification Red Pencil Icon.png
Domain: Bacteria
Phylum: Pseudomonadota
Class: Gammaproteobacteria
Order: Vibrionales
Family: Vibrionaceae
Genus: Vibrio
Species:
V. aerogenes
Binomial name
Vibrio aerogenes
Shieh, Chen & Chiu, 2000

Vibrio aerogenes is a gram-negative organism that is rod-shaped and has a two-sheathed flagella that is found on one side of the cell that makes it motile. When it is grown on polypeptone-yeast (PY) plate medium, the colonies are usually round and flat. It is an organism that is mesophilic which means it likes temperatures that are between 20-45°C. In addition, it is facultatively anaerobic, which means it can survive with or without oxygen. [1] This is a marine bacteria that is most commonly found in temperatures between 30°C and 35°C and pH 6-7. It requires Na+ to grow and this is what makes the marine environment a necessity for this organism. V. aerogenes can ferment glucose and a few other carbohydrates to yield organic acids.

When this bacteria is cultured, the medium must include Na+ but there are not any other vitamins that are needed. [1] One possible medium that can be used is called BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) and after inoculation the bacteria is grown at 28°C. Another medium V. aerogenes can be grown on is called MEDIUM 13- Marine agar and after this medium is inoculated, the bacteria can grow at 25°C. [2] The bacteria can also be grown on PY medium which has the proper amount of NaCl added. The medium has to contain 4% NaCl, in order for the bacteria to properly grow. The organism can be collected from seagrass bed sediment, specifically in the Nanwan Bay, in Taiwan. This environment provides the bacteria with the perfect temperature, pH, and nutrient level. This organism lives on aquatic plants and has mostly only been isolated in this specific bay. [2] [1] This organism is a strain that most likely belongs to the species Vibrio and therefore the family, Vibrionaceae. The sequence of the strain has been shown through phylogenetic analysis to indicate that it has a similar sequence to other Vibrio species. In addition, data shows that this organism could be a new species because the 16S rDNA sequence is at most “96±2%” similar to other Vibrio species. [1] The bacteria is able to use glucose to yield gas and is negative for the oxidase test, which are both quite unique characteristics for the Vibrio species. [1] It is positive for the catalase test. The genome of V. aerogenes consists of 4,567 genes and 4,654 genes.[ clarification needed ] The bacteria's genome has 45.7% GC (guanine-cytosine). The total length of the genome is around 5.25  Mb. [3] There is still not much information and specifics on this organism, but more research is being performed.

Related Research Articles

<i>Vibrio harveyi</i> Species of bacterium

Vibrio harveyi is a Gram-negative, bioluminescent, marine bacterium in the genus Vibrio. V. harveyi is rod-shaped, motile, facultatively anaerobic, halophilic, and competent for both fermentative and respiratory metabolism. It does not grow below 4 °C. V. harveyi can be found free-swimming in tropical marine waters, commensally in the gut microflora of marine animals, and as both a primary and opportunistic pathogen of marine animals, including Gorgonian corals, oysters, prawns, lobsters, the common snook, barramundi, turbot, milkfish, and seahorses. It is responsible for luminous vibriosis, a disease that affects commercially farmed penaeid prawns. Additionally, based on samples taken by ocean-going ships, V. harveyi is thought to be the cause of the milky seas effect, in which, during the night, a uniform blue glow is emitted from the seawater. Some glows can cover nearly 6,000 sq mi (16,000 km2).

Leuconostoc mesenteroides is a species of lactic acid bacteria associated with fermentation, under conditions of salinity and low temperatures. In some cases of vegetable and food storage, it was associated with pathogenicity. L. mesenteroides is approximately 0.5-0.7 µm in diameter and has a length of 0.7-1.2 µm, producing small grayish colonies that are typically less than 1.0 mm in diameter. It is facultatively anaerobic, Gram-positive, non-motile, non-sporogenous, and spherical. It often forms lenticular coccoid cells in pairs and chains, however, it can occasionally form short rods with rounded ends in long chains, as its shape can differ depending on what media the species is grown on. L. mesenteroides grows best at 30°C, but can survive in temperatures ranging from 10°C to 30°C. Its optimum pH is 5.5, but can still show growth in pH of 4.5-7.0.

<i>Pseudomonas stutzeri</i> Species of bacterium

Pseudomonas stutzeri is a Gram-negative soil bacterium that is motile, has a single polar flagellum, and is classified as bacillus, or rod-shaped. While this bacterium was first isolated from human spinal fluid, it has since been found in many different environments due to its various characteristics and metabolic capabilities. P. stutzeri is an opportunistic pathogen in clinical settings, although infections are rare. Based on 16S rRNA analysis, this bacterium has been placed in the P. stutzeri group, to which it lends its name.

Klebsiella aerogenes, previously known as Enterobacter aerogenes, is a Gram-negative, oxidase negative, catalase positive, citrate positive, indole negative, rod-shaped bacterium. The bacterium is approximately 1–3 microns in length, and is capable of motility via peritrichous flagella.

<i>Aeromonas salmonicida</i> Species of bacterium

Aeromonas salmonicida is a pathogenic bacterium that severely impacts salmonid populations and other species. It was first discovered in a Bavarian brown trout hatchery by Emmerich and Weibel in 1894. Aeromonas salmonicida's ability to infect a variety of hosts, multiply, and adapt, make it a prime virulent bacterium. A. salmonicida is an etiological agent for furunculosis, a disease that causes sepsis, haemorrhages, muscle lesions, inflammation of the lower intestine, spleen enlargement, and death in freshwater fish populations. It is found worldwide with the exception of South America. The major route of contamination is poor water quality; however, it can also be associated stress factors such as overcrowding, high temperatures, and trauma. Spawning and smolting fish are prime victims of furunculosis due to their immunocompromised state of being.

<i>Thermotoga maritima</i> Species of bacterium

Thermotoga maritima is a hyperthermophilic, anaerobic organism that is a member of the order Thermotogales. T. maritima is well known for its ability to produce hydrogen (clean energy) and it is the only fermentative bacterium that has been shown to produce Hydrogen more than the Thauer limit (>4 mol H2 /mol glucose). It employs [FeFe]-hydrogenases to produce hydrogen gas (H2) by fermenting many different types of carbohydrates.

Lautropia mirabilis is a Gram-negative, facultatively anaerobic, oxidase- and catalase-positive, motile bacterium of the genus Lautropia and family Burkholderiaceae, isolated from the mouth of children who were infected with human immunodeficiency virus.

Thermotoga naphthophila is a hyperthermophilic, anaerobic, non-spore-forming, rod-shaped fermentative heterotroph, with type strain RKU-10T.

<i>Methanohalophilus mahii</i> Species of archaeon

Methanohalophilus mahii is an obligately anaerobic, methylotrophic, methanogenic cocci-shaped archaeon of the genus Methanohalophilus that can be found in high salinity aquatic environments. The name Methanohalophilus is said to be derived from methanum meaning "methane" in Latin; halo meaning "salt" in Greek; and mahii meaning "of Mah" in Latin, after R.A. Mah, who did substantial amounts of research on aerobic and methanogenic microbes. The proper word in ancient Greek for "salt" is however hals (ἅλς). The specific strain type was designated SLP and is currently the only identified strain of this species.

Fructilactobacillus fructivorans is a gram-positive bacteria and a member of the genus Fructilactobacillus in the family Lactobacillaceae. It is found in wine, beer, grape must, dairy, sauerkraut, meat, and fish. They are facultative anaerobics and experience best growth in environments with 5-10% CO2. Temperature for growth is between 2 °C and 53 °C, with the optimum temperature between 30 °C and 40 °C and a pH level between 5.5 and 6.2. The bacterium is rod shaped and can be found in the following forms: single, pairs, chains of varying lengths, or long curved filaments. Lactobacillus fructivorans is non-motile. The main end product of the metabolic process is lactate, although ethanol, acetate, formate, CO2, and succinate may also be produced.

Paenibacillus macerans is a diazotroph bacterium found in soil and plants capable of nitrogen fixation and fermentation. This bacteria was originally discovered in 1905 by an Austrian biologist named Schardinger and thought to be a bacillus.

Victivallis vadensis is a Gram-negative, coccus-shaped, bacteria found in the human digestive tract. It measures approximately 0.5-1.3 micrometers in diameter, is non-motile and chemoorganotrophic, and does not form spores. Victivallis vadensis is strictly anaerobic, as are 90 percent of the bacteria in the human gastrointestinal system.

Mycoplasma orale is a small bacterium found in the class Mollicutes. It belongs to the genus Mycoplasma, a well-known group of bacterial parasites that inhabit humans. It also is known to be an opportunistic pathogen in immunocompromised humans. As with other Mycoplasma species, M. orale is not readily treated with many antibiotics due to its lack of a peptidoglycan cell wall. Therefore, this species is relevant to the medical field as physicians face the task of treating patients infected with this microbe. It is characterized by a small physical size, a small genome size, and a limited metabolism. It is also known to frequently contaminate laboratory experiments. This bacteria is very similar physiologically and morphologically to its sister species within the genus Mycoplasma; however, its recent discovery leaves many questions still unanswered about this microbe.

Mycoplasma alligatoris is a species of bacteria in the genus Mycoplasma. It is classified in the family Mycoplasmataceae, order Mycoplasma, class Mollicutes, phylum Firmicutes and domain Bacteria. Many organisms of the genus Mycoplasma are known pathogens in humans and animal species. Mycoplasma alligatoris is known to elicit a fatal disease with inflammatory characteristics that can cause rapid death of alligators and caimans.

Azotobacter salinestris is a Gram-negative, nitrogen-fixing bacterium; its specific name, salinestris, comes from the Latin words salinus meaning saline and estris which means "living in". It can be found living in soil or marine habitats as single cells or in chains of six to eight cells. This organism is motile at younger stages, but loses its flagella at older stages. This species is known for its potential use in bioremediation.

Arthrobacter globiformis is a Gram-positive bacterium species from the genus of Arthrobacter.

Halomonas meridiana is a bacterial species discovered in 1990 in the hypersaline lakes of Vestfold Hills, Antarctica.

Dinoroseobacter shibae is a facultative anaerobic anoxygenic photoheterotroph belonging to the family, Rhodobacteraceae. First isolated from washed cultivated dinoflagellates, they have been reported to have mutualistic as well as pathogenic symbioses with dinoflagellates.

Propionispira raffinosivorans is a motile, obligate anaerobic, gram-negative bacteria. It was originally isolated from spoiled beer and believed to have some causative effect in beer spoilage. Since then, it has been taxonomically reclassified and proven to play a role in anaerobic beer spoilage, because of its production of acids, such as acetic and propionic acid, during fermentation

Endozoicomonas gorgoniicola is a Gram-negative and facultative anaerobic bacterium from the genus of Endozoicomonas. Individual cells are motile and rod-shaped. Bacteria in this genus are symbionts of coral. E. gorgoniicola live specifically with soft coral and were originally isolated from a species of Plexaura, an octocoral, off the coast of Bimini in the Bahamas. The presence of this bacterium in a coral microbiome is associated with coral health.

References

  1. 1 2 3 4 5 Shieh, Wung, et al. “Vibrio Aerogenes Sp. Nov., a Facultatively Anaerobic Marine Bacterium That Ferments Glucose with Gas Production.” International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, 1 Jan. 2000, http://ijs.microbiologyresearch.org/content/journal/ijsem/10.1099/00207713-50-1-321.
  2. 1 2 Podstawka, Adam. Vibrio Aerogenes FG1 | Type Strain | DSM 14438, ATCC 700797, CCRC 17041, KCTC 12701 | BacDiveID:17291.” BacDive | The Bacterial Diversity Metadatabase, http://bacdive.dsmz.de/strain/17291#ref33928.
  3. Vibrio Aerogenes (ID 14573).” Current Neurology and Neuroscience Reports., U.S. National Library of Medicine, https://www.ncbi.nlm.nih.gov/genome/?term=txid1216006%5BOrganism%3Anoexp%5D.