Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, plus a variety of ingredients, such as vegetables, and any meat, but most commonly seafood. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally.
Conveyor belt sushi, also called rotation sushi, is a type of sushi restaurant common in Japan. In Australasia, it is also known as a sushi train.
An automat is a type of fast-food restaurant where food and drink are served through a vending machine, typically without waitstaff. The world's first automat, Quisisana, opened in Berlin, Germany in 1895.
The history of sushi began with paddy fields, where fish was fermented with vinegar, salt and rice, after which the rice was discarded. The earliest form of the dish, today referred to as narezushi, was created in Japan around the Yayoi period. In the Muromachi period (1336–1573), people began to eat the rice as well as the fish. During the Edo period (1603–1867), vinegar rather than fermented rice began to be used. The dish has become a form of food strongly associated with Japanese culture.
Mall of the Emirates is a shopping mall in Dubai. Developed and owned by Majid Al Futtaim Group, it opened in November 2005 and is located at interchange four on Sheikh Zayed Road.
Simon Woodroffe is an English motivational speaker and entrepreneur. He started the sushi chain YO! Sushi in 1997, and appeared as a "Dragon" on the first UK series of Dragons' Den. Woodroffe conceived and launched YO! Sushi after an early spell in television. The business established conveyor belt sushi bars featuring call buttons, robot drinks trolleys, Japanese TV, self heating plates and other such novelties.
Just Eat is an online food order and delivery platform. It was founded in 2001 in Kolding, Denmark, as a food delivery company, and later headquartered in London, United Kingdom, from 2006 until it was purchased by Netherlands-based Takeaway.com in 2020 forming Just Eat Takeaway.com. Just Eat acts as an intermediary between independent takeaway food outlets and customers. The service operates under the Just Eat brand name in seven countries. The platform enables customers to search for local takeaway restaurants, place orders and pay online, and to choose from pick-up or delivery options. The company Just Eat plc acquired SkipTheDishes in Canada and Menulog in Australia and New Zealand.
Miya's was a restaurant in New Haven, Connecticut, United States, credited as the first sustainable sushi restaurant in the world. The restaurant was founded by Yoshiko Lai, a Japanese nutritionist. As of 2021, they are permanently closed.
Kura Sushi, Inc. is a Japanese sushi restaurant chain. It is the second largest sushi restaurant chain in Japan, behind Sushiro and ahead of Hama Sushi. Its headquarters are in Sakai, Osaka Prefecture.
An automated restaurant or robotic restaurant is a restaurant that uses robots to do tasks such as delivering food and drink to the tables and/or cooking the food.
Just Eat Takeaway.comN.V. is a Dutch multinational online food ordering and delivery company, formed from the merger of London-based Just Eat and Amsterdam-based Takeaway.com in 2020. It is the parent company of food delivery brands including Takeaway.com, Lieferando, Thuisbezorgd.nl, Pyszne.pl, 10bis in Israel, and those acquired from Just Eat, including SkipTheDishes and Menulog. Since the merger, the company has acquired Grubhub in the United States and Bistro.sk. Just Eat Takeaway operate various food ordering and delivery platforms in twenty countries, where customers can order food online from restaurants’ menus, and have it delivered by restaurant or company couriers directly to their home or workplace using an app or website. The company also partners with IFood in Brazil and Colombia.
Abrakebabra Investments Ltd. or AIL Group is a company behind a group of Irish fastfood franchises. The history of the group goes back to 1982 when the first Abrakebabra was opened in Rathmines, Dublin.
Todai was a restaurant chain based in the United States. As of 2016, the chain had over 19 restaurants in the United States, 7 restaurants in South Korea and each one restaurant in Hong Kong, Canada, Indonesia, Singapore and Malaysia. On February 15, 2019, their official website with a copyright date of 2009 states, "All Todai USA locations are close for renovation. We plan to reopen in December 2017." As of 2020 there are no Todai branded restaurants in the United States but instead many locations have rebranded to Makino, 100s Seafood Buffet and Haiku.
Crossroads Kitchen is a vegan fine-dining restaurant in the Beverly Grove neighborhood of Los Angeles. They have since opened locations in Calabasas, California and Las Vegas, Nevada.
Akindo Sushiro is a Japanese multinational conveyor belt sushi specialty store. It is headquartered in Suita, Osaka.
Blue C Sushi was a Seattle-based sushi restaurant chain that operated between 2003 and 2018. Focused around conveyor belt sushi, it expanded rapidly in the early 2010s. Due to mismanagement, all locations abruptly shuttered in October 2018.
