| Genie's Cafe | |
|---|---|
 | |
 The restaurant's exterior in 2021 | |
 | |
| Restaurant information | |
| Street address | 1101 Southeast Division Street |
| City | Portland |
| State | Oregon |
| Postal/ZIP Code | 97202 |
| Country | United States |
| Coordinates | 45°30′18″N122°39′16″W / 45.5050°N 122.6544°W |
Genie's Cafe, or Genies Cafe, is a restaurant in Portland, Oregon.
The restaurant is located in southeast Portland's Hosford-Abernethy neighborhood.
In 2014, Genie's owner Justin Johnson confirmed plans to start operating within the Space Room Lounge and neighboring Brite Spot Diner, creating Space Room Lounge and Genie's Too. [1] [2] [3]
Genie's was included in The Oregonian 's 2008 overview of Portland's best restaurants serving biscuits and gravy. [4] In 2016, Lizzy Acker included the restaurant in the newspaper's list of the city's seven "best pancake spots". [5]
The restaurant was a runner-up and placed third in the Best Benedict and Best Bloody Mary categories, respectively, in Willamette Week 's annual readers' poll in 2017. [6] Drew Tyson and Dan Schlegel included Genie's in Thrillist's 2017 list of "The Best Places for Breakfast in Portland". [7]
The Dime Store was a short-lived restaurant in Portland, Oregon, in the United States. It was established by Dayna McErlean, with additional conceptual development from Jeremy Larter. The restaurant opened in 2014, replacing Leo's Non-Smoking Coffee Shop, a diner which had operated for thirty years. The Dime Store's menu included diner classics such as burgers and milkshakes, along with all-day breakfast and weekend brunch specials. Despite receiving a positive critical reception, the restaurant closed in November 2015.
Byways Cafe was a diner in the Pearl District of Portland, Oregon, United States. Owners, Collin McFadden and Megan Brinkley, opened the restaurant in 1999, serving American breakfast and brunch comfort foods such as corned beef hash, omelets, and pancakes. Guy Fieri visited the diner for a 2007 episode of the Food Network show, Diners, Drive-Ins and Dives. Byways received generally positive receptions and was voted the city's "best brunch spot" by readers of The Oregonian in 2016. It closed in late 2019, after the owners were unable to reach a lease agreement with the landlord.
Fuller's Coffee Shop is a diner serving standard American cuisine in Portland, Oregon's Pearl District, in the United States. Established in 1947, the restaurant has operated from its location in downtown Portland since 1960. It serves breakfast all day, and the menu features a cheeseburger with a recipe that has not changed since the diner's establishment. Described as a greasy spoon, Fuller's has received a generally positive reception, and appeared in an episode of the television series Grimm in 2017. Founded by Jack Fuller, the diner was later owned by his son John then by Urban Restaurant Group.
Cricket Cafe is a restaurant in Portland, Oregon. The cafe's slogan is "champions of breakfast", offering the meal throughout the day with additional lunch options. It has received a generally positive reception, especially for its Bloody Marys, vegetarian options, and biscuits and gravy. Previously owned by Dan Bartkowski, the cafe closed unexpectedly in June 2017. Gordon Feighner and Katie Prevost reopened Cricket Cafe months later.
Tin Shed Garden Cafe, often abbreviated as Tin Shed, is a restaurant in Portland, Oregon's King neighborhood. Co-owned by Christie Griffin and Janette Kaden, the dog-friendly cafe opened in 2002 and serves American cuisine.
Bijou Cafe was a restaurant in Portland, Oregon's Old Town Chinatown, in the United States. The restaurant closed in 2020.
Arleta Library Bakery & Cafe was a restaurant in the Mt. Scott-Arleta district of southeast Portland, Oregon, United States. Sarah and Nick Iannarone established Arleta in 2005, and it closed in 2020 during the COVID-19 pandemic. Guy Fieri visited the restaurant for an episode of the Food Network's television show Diners, Drive-Ins and Dives.
My Father's Place is a restaurant and dive bar in the Buckman neighborhood of Portland, Oregon. Housed in the New Logus Block, a building complex completed in 1872, included on the National Register of Historic Places, the diner has a game room and lounge and attracts a diverse clientele. The restaurant opened in 1978, and was later owned by Merrie Ann Dillon, who sold the business to her daughter Linda Moles in 2002. Remaining under the ownership of the Moles family, My Father's Place serves breakfast all day and offers happy hour options. The game room and lounge have pool tables, lottery machines, pinball, and a jukebox. Musicians Elliott Smith and Willy Vlautin frequented the bar, which hosts game nights and other events. Known as a local favorite, it operates every day including holidays, Thanksgiving and Christmas. The reportedly haunted My Father's Place has received a generally positive reception.
Rontoms is a bar in Portland, Oregon. It opened along East Burnside Street, in southeast Portland's Buckman neighborhood, in November 2006.
The Space Room Lounge & Genie's Too is a bar and restaurant in Portland, Oregon's Hawthorne district, in the United States. The Space Room Lounge was established in 1959 and "fused" with the restaurant Genie's Cafe in 2014. The Space Room has an outer space theme and a large patio. Elliott Smith frequented the bar. Willamette Week readers voted Space Room the city's best dive bar in a 2017 readers' poll.
Bridges Cafe & Catering was a restaurant and catering service in Portland, Oregon. Established in 1994, the cafe was later purchased by Tom and Laura Lane-Ruckman, who continued to operate the business until the economic impact of the COVID-19 pandemic forced a closure in November 2020. The restaurant served Southern and Tex-Mex cuisine and had earned more than half of its revenue from catering. Considered a neighborhood favorite, the interior featured a small dining room, mosaic tiled tables, and artworks by various artists on the walls depicting bridges. The cafe was most known for its grits, its longtime server called "Phreddie", and for supporting local groups.
Vault Cocktail Lounge, previously Vault Martini Bar, was a cocktail bar in Portland, Oregon's Pearl District, in the United States.
SuperDeluxe is a restaurant chain based in Portland, Oregon. There are three restaurants in the Portland metropolitan area, including the original in southeast Portland, another in northwest Portland's Pearl District, and a third in Sherwood, Oregon. In 2022, a fourth location opened in Bend. A fifth location opened in Lake Oswego, Oregon, in 2023.
Jojo is a restaurant in Portland, Oregon. Established by Justin Hintze in 2018, the business operates in southeast Portland's Creston-Kenilworth neighborhood and northwest Portland's Pearl District.
East Glisan Pizza Lounge is a pizzeria in Portland, Oregon.
Lauretta Jean's is a bakery and pie shop with two locations in Portland, Oregon.
An Xuyên Bakery is a bakery in Portland, Oregon.
Dixie Tavern is a bar in Portland, Oregon.
Industrial Cafe and Saloon was a restaurant in Portland, Oregon. Guy Fieri visited the restaurant for an episode of the Food Network's Diners, Drive-Ins and Dives.
HunnyMilk is a restaurant in Portland, Oregon, in the United States. Brandon Weeks is the chef and owner. HunnyMilk initially operated as a pop-up restaurant, before relocating to a brick and mortar space on West Burnside Street in northwest Portland's Northwest District in 2018. It has garnered a positive reception.
