Abelmoschus caillei | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Malvales |
Family: | Malvaceae |
Genus: | Abelmoschus |
Species: | A. caillei |
Binomial name | |
Abelmoschus caillei | |
Synonyms [1] | |
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Abelmoschus caillei, the West African okra, is a plant species in the family Malvaceae. It occurs in humid areas of West and Central Africa, [2] where it is used as a vegetable. [3] It originated as an allopolyploid hybrid of Abelmoschus esculentus and A. manihot , and is often mistaken for either of those two plants. [1] It was officially described elevated to the status of a species in 1988. [4] The same hybrid was produced experimentally in Japan where it is known as Abelmoschus glutino-textile.[ citation needed ]
Abelmoschus caillei occurs as an erect and stout herb that is often woody at the base. Its flowers are axillary, with their petals yellow to pink. [1] The plant is typically 60-65 inches tall (though it may reach 85 inches). [5] The stems may be green, red, or green with some red pigmentation. [4] The seeds are typically ovoid to oblong in shape, about 3-5 inches long, and may have a rough surface. [4] [5] The leaves are green and lobed, while petioles are typically purple. [5]
Abelmoschus caillei is consumed as a vegetable in a variety of ways, with young leaves being consumed as spinach and young fruits being consumed after being cooked or fried. Its edibility combined with its resistance to Bhendi yellow vein mosaic virus allows the plant to be commonly cultivated in subsistence farming in high rainfall areas of West Africa. [6] Its leaves can also be used as cattle feed. [1]
Intensive contact with the fruit and plant may cause skin irritation. [7]
In Nigeria, the plant is used medicinally for sore throats and child bearing, as well as to make certain household items like rope and sponges. [8]
Okra, Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, is a flowering plant in the mallow family native to East Africa. Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible green seed pods, okra is featured in the cuisines of many countries.
Abelmoschus is a genus of about fifteen species of flowering plants in the mallow family (Malvaceae), native to tropical Africa, Asia and northern Australia. It was formerly included within Hibiscus, but is now classified as a distinct genus. The genus name derives from Arabic meaning 'father of musk' or 'source of musk' referring to the scented seeds.
Amaranthus blitum, commonly called purple amaranth or Guernsey pigweed, is an annual plant species in the economically important plant family Amaranthaceae.
Crassocephalum rubens, also called Yoruba bologi, is an erect annual herb growing up to 80 cm tall. It is grown and consumed especially in Southwestern Nigeria, but also as far away as Yemen, South Africa, and islands of the Indian Ocean. Its mucilaginous leaves are used as a dry or fresh vegetable in a variety of dishes, and as medicine for several different ailments.
Amaranthus viridis is a cosmopolitan species in the botanical family Amaranthaceae and is commonly known as slender amaranth or green amaranth.
Amaranthus hypochondriacus is an ornamental plant commonly known as Prince-of-Wales feather or prince's-feather. Originally endemic to Mexico, it is called quelite, bledo and quintonil in Spanish.
Amaranthus tricolor, known as edible amaranth, is a species of flowering plant in the genus Amaranthus, part of the family Amaranthaceae.
Amaranthus dubius, the red spinach, Chinese spinach,, spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai is a plant species. It belongs to the economically important family Amaranthaceae.
Acanthophoenix rubra, the barbel palm, is a critically endangered palm endemic to Mauritius, Rodrigues, and La Reunion that is prized for its edible palm hearts.
Celosia trigyna is a plant species commonly known as woolflower for its curious flowers.
Plant Resources of Tropical Africa, known by its acronym PROTA, is a retired NGO and interdisciplinary documentation programme active between 2000 and 2013. PROTA produced a large database and various publications about Africa's useful plants.
Alepidea peduncularis is an edible perennial herb native to the montane grasslands of East and South Africa.
Alternanthera sessilis is a flowering plant known by several common names, including sissoo spinach, Brazilian spinach, sessile joyweed, dwarf copperleaf. It is cultivated as a vegetable worldwide.
Barleria obtusa, the bush violet, is a species of flowering plant in the family Acanthaceae. It occurs naturally along forest margins in the summer rainfall region of South Africa and in Mozambique. It is widely cultivated as a decorative garden shrub.
Artanema longifolium is an edible flowering plant species found in tropical Africa, India and South-East Asia. Extracts are used in Ayurveda medicines to treat myositis and nausea. The leaves can also be cooked and eaten as a leafy vegetable. The roots are root used to treat rheumatism, diarrhea, syphilis and ophthalmitis.
Bidens pilosa is an annual species of herbaceous flowering plant in the daisy family Asteraceae. Its many common names include hitch hikers, black-jack, beggarticks, farmer's friends and Spanish needle, but most commonly referred to as cobblers pegs. It is native to the Americas but is widely distributed as an introduced species in other regions including Eurasia, Africa, Australia, South America and the Pacific Islands, and is classified as an invasive species in some regions of the world.
Caralluma edulis is a succulent species in the plant family Apocynaceae, native to India and Pakistan.
Acanthosicyos naudinianus, known as the Gemsbok cucumber, is a perennial African melon with edible fruits and seeds.
Alternanthera littoralis is an African species of plant in the family Amaranthaceae. The leaves are eaten as a vegetable.
Ceratotheca sesamoides is an annual flowering plant in the genus Ceratotheca. It is indigenous to Africa, and grows both as a wild and locally-cultivated species, and is colloquially referred to as false sesame owing to its marked similarities with common sesame. The plant is most commonly cultivated in the African savannah and other semi-arid areas on the continent, and is found across Africa in both tropical and sub-tropical latitudes, usually growing in sandier soils south of the Sahara. It can be identified by numerous hairs on the stem; its pinkish flowers, often showing brown and purple markings; and a sub-erect growth habit. The leaves and flowers are often consumed as a vegetable or used in sauces. The leaves are thought to have medicinal properties, while the seeds can be used to produce cooking oil. Despite its many uses and increasing domestication at a local level, the plant remains predominantly underused and undervalued.
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