Alcohol laws of Australia are laws that regulate the sale and consumption of alcoholic beverages. The legal drinking age is 18 throughout Australia. The minimum age for the purchase of alcoholic products in Australia is 18. A licence is required to produce or sell alcohol.
In most of Australia, an alcoholic beverage is one of greater than 1.15% alcohol by volume, but in Queensland and Victoria it is one of greater than 0.5% alcohol by volume. Swan Light, a very low-alcohol beer (0.9%) is considered a soft drink in Western Australia, as would a shandy made with low-alcohol beer, whereas kombucha is considered alcoholic in Victoria. For this reason most alcoholic products sold in Australia are labelled with a statement of their alcoholic content if above 0.5%; otherwise, a product labelled "brewed" may contain some alcohol.
State/territory | Current legal drinking | Year adopted | Previous legal age drinking |
---|---|---|---|
Australian Capital Territory | 18 | 1928 [1] | Not amended |
New South Wales | 18 | 1905 [1] | 16 [2] |
Northern Territory | 18 | 1929 [1] | Not amended |
Queensland | 18 | 1974 [1] | 21 |
South Australia | 18 | 1971 [1] | 21 to 20 in 1968 |
Tasmania | 18 | 1973 | 21 to 20 in 1967 |
Victoria | 18 | 1906 [1] | 26 |
Western Australia | 18 | 1970 [1] | 21 |
During Canberra's early years, alcohol was banned in the Australian Capital Territory, with King O'Malley in 1911 being a sponsor of the unpopular alcohol ban. Prohibition was partial, since possession of alcohol purchased outside of the Territory remained legal and the few pubs that had existing licences could continue to operate. The federal Parliament repealed the laws after residents of the Federal Capital Territory voted for the end of them in a 1928 plebiscite. [3]
Alcohol may not be sold in New South Wales (NSW) without a licence or permit being obtained from the State government. [4]
In NSW, alcohol may not be sold to a person who is under 18 years of age unless accompanied by a guardian (or spouse) and for consumption during a meal, and minors must not be on licensed premises (i.e. premises on which alcohol may be sold or consumed) unless accompanied by an adult or in other limited circumstances. [5] The designation of restricted area (18+ only) and supervised area (minors must be accompanied by adults) must be displayed on the door or window facing outwards. Before 1905 the drinking age was 16.
There are several categories of licences available. The most common are: [4]
Other specialised licences are: full club licence, renewable limited club licence, temporary limited licence, renewable limited licence, restricted club licence, pre-retail licence (for wholesalers, producers, brewers and liquor importers), and vigneron's licence.
Some local councils have passed by-laws prohibiting the consumption of alcohol on streets within their areas, especially the Sydney CBD Entertainment Precinct, which stretches from the Sydney Harbour Bridge, Circular Quay, to the end of George Street. In other parts of Sydney, many suburbs still have similar 'alcohol-free zones', notably the immediate streets near railway stations, all main roads in Hurstville, Bankstown, Chatswood, and the City of Willoughby. Most of these bans last for four years and can be renewed each September of the four-year cycle under council discretion. Breach of the by-law can result in confiscation and disposal of open bottles of alcohol; however no fine can be issued. [6]
In a designated area within Kings Cross, Sydney and Newcastle CBD there were formerly laws requiring a 1:30 am lockout, meaning no patrons can enter bars after that point, and no existing patrons can re-enter after that time, while last drinks are at 3 am. There were restrictions on what can be served after midnight. For example, liquor cannot be served "neat". [7] On 28 November 2019, the NSW Government announced that the lockout laws will be lifted in Sydney's CBD and Oxford Street from 14 January 2020.
In NSW, if a minor is caught with alcohol in a public place it can be confiscated and guardians notified of the offence, and a maximum fine of $20 may be issued. The state has an exception for a minor to consume alcohol for religious purposes, for example Holy Communion.
New South Wales alcohol laws only allow the following identification as legally accepted proof-of-age in licensed premises:
In Queensland, the main legislation is the Liquor Act 1992, which abolished the Licensing Commission and Court, with decision-making by Chief Executive and appeals to a Tribunal. There was a reduction of licence types to seven and permits to five. [8] In 1997, annual licence fees charged on liquor sales were abolished. [8] In 2012, the Queensland Liquor and Gaming Commission was abolished and replaced with a single Commissioner. [8]
It is legal for a person under 18 years to drink alcohol within private premises, with the supervision of a parent/guardian. It is illegal for a person under the age of 18 years to purchase alcohol, or to have alcohol bought for them in public places, or to attend a licensed venue without parental supervision (there are some special circumstances). It is illegal for licensed premises to sell alcohol to someone under the age of 18 years. [9]
Service hours were restricted from 1 July 2016. The sale or service of liquor must stop at 2am state-wide, except in "safe night precincts" where alcohol can be served until 3am. In all venues, the sale or service of rapid intoxication drinks must end at midnight. [10]
In South Australia, the main legislation which controls the sale and consumption of alcohol is the Liquor Licensing Act 1997 (SA). The principal aim of the Act is to minimise the harm associated with the consumption of alcohol in South Australia. Premier Don Dunstan introduced the Age of Majority (Reduction) Bill in October 1970 and lowered the drinking age from 21 to 20 in 1968. [11] By 1971, South Australia had a drinking age of 18. [12] [13] Between 1836 and 1839, liquor licences were granted by the Governor.
On 21 February 1839, Act No. 1 of 1839 became the first liquor licensing legislation in the Province, including three licences:
In 1869, a Storekeeper's Colonial Wine Licence was introduced. [14]
Alcohol may not be sold in Victoria without a licence or permit being obtained from the Victorian Commission for Gambling and Liquor Regulation, [15] under the Liquor Control Reform Act 1998. [16]
There are several categories of licences available, [17] the most common ones being:
Other specialised licences are: full club licence, renewable limited club licence, temporary limited licence, renewable limited licence, restricted club licence, pre-retail licence (for wholesalers, producers, brewers and liquor importers), and vigneron's licence.
Some local government by-laws prohibit the consumption of alcohol on designated streets, parks, and other areas within their jurisdictions. [18]
Consumption of alcohol on public transport property and vehicles is not allowed. [19]
Persons under 18 years cannot drink alcohol on licensed premises under any circumstances. Until 13 September 2018, licensees could supply liquor to a minor for consumption on a licensed premises as part of a meal if the minor was accompanied by a parent, guardian, or spouse, [20] and minors could not be on licensed premises (i.e. premises on which alcohol may be sold or consumed) unless accompanied by an adult or in other limited circumstances. [21]
If a minor is caught with alcohol in public it can be confiscated and guardians notified of the offence, and a fine may be imposed. [22] Previously, minors were allowed to drink alcohol if it was given to them by anyone on private property, for example at a party. Since late 2011 parental permission is required to be given to any adult before a minor is served alcohol, under a penalty of $7,000. [23]
Victorian alcohol laws only allow the following identification as legally accepted proof-of-age in licensed premises:
In Victoria, fully licensed drivers of motor vehicles must have a blood alcohol content (BAC) below 0.05%. Learner and probationary licensed drivers must not consume any alcohol before driving (i.e. the BAC must be zero).
Until May 2015, there was a single area in Melbourne, encompassing some or all of Balwyn, Camberwell, Canterbury, Glen Iris, Box Hill, Mont Albert, and Surrey Hills, that had the status of a "dry-area", where a mandatory vote was required by all local citizens before a liquor licence was granted within the area. This requirement has now been reduced, [25] with voting now only required for the licensing for hotels, pubs, and clubs. There are still no hotels, pubs, or clubs in the area. Before the 2018 state election, the Andrews government indicated that the dry area will be abolished if the government was re-elected, [26] which it was.
In the state of Western Australia, the sale, supply, and consumption of alcohol is regulated by the Liquor Control Act 1988 and the Liquor Control Regulations 1989 which are administered by the Department of Local Government, Sport and Cultural Industries. Before 1970, the drinking age in Western Australia was 21. Today, it is illegal for any person under the age of 18 years to purchase, supply, or drink alcohol on licensed or regulated premises, even if they are with their parents or guardian. The maximum penalty for a minor to consume alcohol on licensed premises is a $2,000 fine. The law does allow a minor to consume alcohol for religious purposes for example Holy Communion. It is an offence in Western Australia for persons of any age to drink in public, such as on the street, park, beach, or as a passenger in a hired vehicle without first having obtained a permit from the appropriate local government authority. Such permits are at the discretion of the local council—some public events have a total ban on alcohol consumption and no permits will be issued.
Western Australian alcohol laws only allow the following identification as legally accepted proof-of-age in licensed premises: [12] [27]
In general, minors are allowed to drink at home if the alcohol is provided by a parent or guardian, or with a parent or guardian's permission, and none of the people involved are drunk. [28]
In the Northern Territory you must be 18 years old to:
While there is no state-level prohibition, there are many places in the Northern Territory where drinking alcohol is banned. [29]
Additionally, NT introduced a minimum price of A$1.30 per unit (equivalent to 10 grams of pure alcohol or one “standard drink”) on alcohol, in a bid to tackle problem drinking on October 1, 2018. the legislation has been found to be effective, achieving a 50.57% reduction in cask wine consumption across the NT in the following year. However, this has been argued to be attributed to the COVID-19 pandemic. [30]
The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol, with separate legislation for England and Wales, Northern Ireland and Scotland being passed, as necessary, by the UK Parliament, the Northern Ireland Assembly, and the Scottish Parliament respectively.
A liquor store is a retail business that predominantly sells prepackaged alcoholic beverages, including liquors, wine or beer, usually intended to be consumed off the store's premises. Depending on region and local idiom, they may also be called an off-licence, off-sale, bottle shop, bottle store or, colloquially, bottle-o, liquor store or other similar terms. A very limited number of jurisdictions have an alcohol monopoly. In US states that are alcoholic beverage control (ABC) states, the term ABC store may be used.
Alcohol server training is a form of occupational education typically provided to servers, sellers and consumers of alcohol to prevent intoxication, drunk driving and underage drinking. This training is sometimes regulated and mandated by state and local laws, predominantly in North America, and increasingly in other English-speaking countries such as Australia. In some places, such as Australia, gaining such qualifications is required by law, before one can work to sell alcohol.
The Washington State Liquor and Cannabis Board, formerly the Washington State Liquor Control Board, is an administrative agency of the State of Washington. The Liquor and Cannabis Board is part of the executive branch and reports to the Governor. The board's primary function is the licensing of on and off premises establishments which sell any type of alcohol, and the enforcement and education of the state's alcohol, tobacco, and cannabis laws.
This article covers various topics involving alcoholic drinks in Canada. The Government of Canada defines an alcoholic drink as "a beverage containing 1.1% or more alcohol by volume."
A liquor license is a governmentally issued permit for businesses to sell, manufacture, store, or otherwise use alcoholic beverages.
The German laws regulating alcohol use and sale are mostly focused on youth protection. In contrast to many other countries, legislation is relatively lenient and not designed to keep young people away from alcohol, but rather intended to teach them an appropriate approach to alcohol consumption, which is reflected by one of the lowest drinking ages in the world.
Oklahoma allows any establishment with a beer and wine license to sell beer and wine up to 15% ABV, under refrigeration.
The alcohol laws of Missouri are among the most permissive in the United States. Missouri is known throughout the Midwest for its largely laissez-faire approach to alcohol regulation, in sharp contrast to the very strict alcohol laws of some of its neighbors, like Kansas and Oklahoma.
The alcohol laws of Kansas are among the strictest in the United States, in sharp contrast to its neighboring state of Missouri, and similar to its other neighboring state of Oklahoma. Legislation is enforced by the Kansas Division of Alcoholic Beverage Control.
Alcohol laws of New York are a set of laws specific to manufacturing, purchasing, serving, selling, and consuming alcohol in the state of New York. Combined with federal and local laws, as well as vendor policies, alcohol laws of New York determine the state's legal drinking age, the driving under the influence limit, liquor license requirements, server training, and more.
The alcohol laws of Pennsylvania contain many peculiarities not found in other states, and are considered some of the strictest regulations in the United States.
The alcohol laws of Hong Kong are consistent with those of most common law jurisdictions, but the sale of alcohol is more liberal than countries like Canada. It is strict when compared to China and Macau where there is no legal drinking age.
The state laws governing alcoholic beverages in New Jersey are among the most complex in the United States, with many peculiarities not found in other states' laws. They provide for 29 distinct liquor licenses granted to manufacturers, wholesalers, retailers, and for the public warehousing and transport of alcoholic drinks. General authority for the statutory and regulatory control of alcoholic drinks rests with the state government, particularly the Division of Alcoholic Beverage Control overseen by the state's Attorney General.
Alcohol laws are laws relating to manufacture, use, being under the influence of and sale of alcohol or alcoholic beverages. Common alcoholic beverages include beer, wine, (hard) cider, and distilled spirits. Definition of alcoholic beverage varies internationally, e.g., the United States defines an alcoholic beverage as "any beverage in liquid form which contains not less than one-half of one percent of alcohol by volume". Alcohol laws can restrict those who can produce alcohol, those who can buy it, when one can buy it, labelling and advertising, the types of alcoholic beverage that can be sold, where one can consume it, what activities are prohibited while intoxicated, and where one can buy it. In some cases, laws have even prohibited the use and sale of alcohol entirely.
Social customs and laws concerning drinking alcohol in public vary significantly around the world. "Public" in this context refers to outdoor spaces such as roads, walkways, parks, or in a moving vehicle. Drinking in bars, restaurants, stadiums, and other such establishments, for example, is not generally considered to be "in public" even though those establishments are open to the general public.
The serving of alcohol in the Commonwealth of Massachusetts is governed by the Alcoholic Beverages Control Commission (ABCC), which is responsible for issuing licenses and permits for all manufacturers, wholesalers and importers, out-of-state suppliers, brokers, salespeople, warehouses, planes, trains, ships, ship chandlers and vehicles transporting alcoholic beverages.
The legal drinking age in India and the laws which regulate the sale and consumption of alcohol vary significantly from state to state. In India, consumption of alcohol is prohibited in the states of Bihar, Gujarat, Nagaland, and Mizoram, as well as the union territory of Lakshadweep. There is partial ban on alcohol in some districts of Manipur. All other Indian states permit alcohol consumption but fix a legal drinking age, which ranges at different ages per region. In some states the legal drinking age can be different for different types of alcoholic beverage.
The alcohol laws of Maine regulate the sale and possession of alcohol in the state of Maine in the United States. Maine is an alcoholic beverage control state.
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