Prohibition in Iceland went into effect in 1915 and lasted, to some extent, until 1 March 1989 (since celebrated as "Beer Day"). The ban had originally prohibited all alcohol, but from 1922 legalized wine and in 1935 legalized all alcoholic beverages except beer with more than 2.25% alcohol content. [1] [2] As in many other states with prohibition, "illegal brewing and smuggling of alcoholic beverages were widespread during the ban." [1]
According to one study, "Opposition to beer in Iceland was found to be strongest among Alþingi members from rural areas and traditional socialist parties. The most influential argument against beer alone was that adolescents are particularly susceptible to the temptation to drink beer. Opponents of the beer ban in Alþingi pointed out the peculiar nature of the law allowing hard liquor but prohibiting the weaker beverage. More liberal alcohol policies have increased the total amount of alcohol consumed in Iceland in recent years." [1]
In a 1908 referendum, Icelanders voted in favour of a ban on all alcoholic drinks, going into effect 1 January 1915. In 1921, the ban was partially lifted after Spain refused to buy Iceland's main export, fish, unless Iceland bought Spanish wines. [3] The ban was then modified after a national referendum in 1933 came out in favour of legalising spirits. Strong beer (with an alcohol content of more than 2.25% [4] ), however, was not included in the 1935 vote in order to please the temperance lobby—which argued that beer would lead to more depravity, because it was cheaper than spirits. [5]
As international travel brought Icelanders back in touch with beer, bills to legalise it were regularly moved in the Icelandic parliament, but were shot down on technical grounds. Prohibition lost more support in 1985, when the Minister of Justice and Ecclesiastical Affairs (himself a teetotaler) prohibited pubs from adding legal spirits to legal non-alcoholic beer (called "pilsner" by Icelanders[ citation needed ]) to make a potent imitation of strong beer. Soon after, beer approached legalisation in parliament—a full turnout of the upper house of Iceland's parliament voted 13 to 8 to permit the sales, ending prohibition in the country.
Following the end of prohibition, some Icelanders have celebrated Beer Day on 1 March. [6] Some people may take part in a "rúntur" (bar crawl), with a few bars staying open until 4:00 a.m. the next day. [7] The legalisation of beer remains a significant cultural event in Iceland as beer has become the most popular alcoholic beverage. [8]
Prohibition is the act or practice of forbidding something by law; more particularly the term refers to the banning of the manufacture, storage, transportation, sale, possession, and consumption of alcoholic beverages. The word is also used to refer to a period of time during which such bans are enforced.
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Brennivín is considered to be Iceland's signature distilled beverage. It is distilled from fermented grain mash and then combined with Iceland's very soft, high-pH water, and flavored only with caraway. A clear, savory, herbal spirit, the taste is often described as having notes of fresh rye bread. It is considered to be a type of aquavit and bottled at 40% ABV. The steeping of herbs in alcohol to create schnapps is a long-held folk tradition in Nordic countries, and Brennivín is still the traditional drink for the mid-winter feast of Þorrablót. Today, Icelanders typically drink it chilled, as a shot, with a beer, or as a base for cocktails. It often takes the place of gin in classic cocktails, or of a lighter rum in tropical drinks.
Alcoholic beverage control states, generally called control states, less often ABC states, are 17 states in the United States that have state monopoly over the wholesaling or retailing of some or all categories of alcoholic beverages, such as beer, wine, and distilled spirits.
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In Iceland, Beer Day is celebrated every year on March 1, honoring the elimination of the 74-year prohibition of beer. Prohibition lasted from January 1, 1915 to March 1, 1989.
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In the Canadian province of Ontario, severe restrictions on the sale and consumption of alcoholic drink were imposed in localities during the later 19th century. Prohibition was imposed across the province under the 1916 Ontario Temperance Act, until restrictions were somewhat eased with the passage of the Liquor Control Act of 1927 which set up the still existing Liquor Control Board of Ontario. Regulations were further amended in 1934.
