| Allen & Delancey | |
|---|---|
 | |
| Restaurant information | |
| Street address | 115 Allen Street |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10002 |
| Country | United States |
| Coordinates | 40°43′10.6″N73°59′25.8″W / 40.719611°N 73.990500°W |
Allen & Delancey was a restaurant in New York City. [1] [2] [3]
The restaurant had received a Michelin star, [4] before closing.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, the Berkshires and Dubai. He is best known for his eponymous restaurant Daniel, in New York City, which currently holds two Michelin stars.
Le Bernardin is a French seafood restaurant in Midtown Manhattan, New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin. They restarted the restaurant in New York in 1986, not long after receiving a third Michelin star.
David Chang is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. He co-founded the influential food magazine Lucky Peach in 2011 which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious, and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire.
Andanada was a Spanish restaurant located at 141 West 69th Street on the Upper West Side in Manhattan, New York City. Opening in 2012 under chef Manuel Berganza, it earned one Michelin star in 2014, which it maintained until its reported closure in 2017.
Kappo Masa is a Japanese restaurant located within the Gagosian Gallery, on Madison Avenue, in the Upper East Side neighborhood of New York City.
Sushi Zo is a Japanese restaurant with locations in Los Angeles and New York City.
Dovetail was a restaurant in New York City. John Fraser was the chef and owner, until he sold the business to partners in 2018. Established in 2007, the restaurant served American cuisine and had received a Michelin star.
Convivio was a restaurant in New York City. The Southern Italian menu included lasagna, pork sausage, and grilled swordfish. The restaurant had received a Michelin star.
Alto was a restaurant in New York City. The restaurant had received a Michelin star.
Jewel Bako was a Japanese restaurant in New York City. The restaurant served sushi and has received a Michelin star. The restaurant closed as a result of the COVID-19 pandemic.
Tamarind Tribeca is an Indian restaurant in New York City. The restaurant has received a Michelin star.
Kanoyama is a Japanese restaurant in New York City's East Village, in the U.S. state of New York. The restaurant serves sushi and has received a Michelin star.
Eighty One was a restaurant in New York City. The restaurant had received a Michelin star, before closing.
 | This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |