Alloxan

Last updated
Alloxan [1]
Alloxan, skeletal formula.svg
Alloxan
Alloxan hydrate structure.png
Alloxan monohydrate
Names
Preferred IUPAC name
5,5-Dihydroxypyrimidine-2,4,6(1H,3H,5H)-trione
Other names
5,5-Dihydroxybarbituric acid
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.000.057 OOjs UI icon edit-ltr-progressive.svg
EC Number
  • 200-062-0
MeSH Alloxan
PubChem CID
UNII
  • InChI=1S/C4H2N2O4/c7-1-2(8)5-4(10)6-3(1)9/h(H2,5,6,8,9,10) Yes check.svgY
    Key: HIMXGTXNXJYFGB-UHFFFAOYSA-N Yes check.svgY
  • InChI=1/C4H2N2O4/c7-1-2(8)5-4(10)6-3(1)9/h(H2,5,6,8,9,10)
    Key: HIMXGTXNXJYFGB-UHFFFAOYAQ
  • C1(=O)C(=O)NC(=O)NC1=O
Properties
C4H4N2O5 (monohydrate)
Molar mass 160.07 g/mol
Appearancepale yellow solid
Density 1.639 g/cm3 (anhydrous)
Melting point 254 °C (489 °F; 527 K) (decomposition)
0.29 g/100 mL [2]
Hazards
Safety data sheet (SDS) MSDS
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
X mark.svgN  verify  (what is  Yes check.svgYX mark.svgN ?)

Alloxan, sometimes referred to as alloxan monohydrate, is an organic compound with the formula OC(NHCO)2C(OH)2. It is classified as a derivative of pyrimidine. The anhydrous derivative OC(NHCO)2CO is also known, as well as a dimeric derivative. These are some of the earliest known organic compounds. They exhibit a variety of biological activities.

Contents

History and literature

The compound was discovered by Justus von Liebig and Friedrich Wöhler. It is one of the oldest named organic compounds. It was originally prepared in 1818 by Luigi Valentino Brugnatelli (1761-1818) [3] [4] and was named in 1838 by Wöhler and Liebig. [5] The name "Alloxan" emerged from an amalgamation of the words "Allantoïn" and "Oxalsäure" (oxalic acid). The alloxan model of diabetes was first described in rabbits by Dunn, Sheehan and McLetchie in 1943. [6] The name is derived from allantoin, a product of uric acid excreted by the fetus into the allantois, and oxaluric acid derived from oxalic acid and urea, found in urine.

Alloxan was used in the production of the purple dye murexide, discovered by Carl Wilhelm Scheele in 1776. Murexide is the product of the complex in-situ multistep reaction of alloxantin and gaseous ammonia.[ citation needed ] Murexide results from the condensation of the unisolated intermediate uramil  [ de ] with alloxan liberated during the course of the reaction.

Murexide dye (right) from reaction of alloxantin (left) Murexide dye.png
Murexide dye (right) from reaction of alloxantin (left)

Scheele sourced uric acid from human calculi (such as kidney stones) and called the compound lithic acid. William Prout investigated the compound in 1818 and he used boa constrictor excrement with up to 90% ammonium acid urate.

In the chapter "Nitrogen" of his memoir The Periodic Table, Primo Levi tells of his futile attempt to make alloxan for a cosmetics manufacturer who has read that it can cause permanent reddening of the lips. Levi considers the droppings of pythons as a source for uric acid for making alloxan, but he is turned down by the director of the Turin zoo because the zoo already has lucrative contracts with pharmaceutical companies, so he is obliged to use chickens as his source of uric acid. The synthesis fails, however, "and the alloxan and its resonant name remained a resonant name." [7]

Synthesis

It was originally obtained by oxidation of uric acid by nitric acid. It is prepared by oxidation of barbituric acid by chromium trioxide. [8]

Reactions

Hydrolysis

Alloxan is highly unstable in aqueous solution, undergoing hydrolysis to alloxanic acid. Under physiological conditions, alloxan has an estimated half-life of 1.5 minutes. [9]

Reduction

Alloxan may be reduced to dialuric acid  [ de ], which has a reductone structure, similar to ascorbic acid (Vitamin C). [10] However, unlike ascorbic acid, alloxan and dialuric acid have strong pro-oxidant physiological effects.

A dimeric derivative alloxantin can be prepared by partial reduction of alloxan with hydrogen sulfide. [2]

Alloxane (left) with dialuric acid (center) and alloxantin (right) Alloxane chemistry.png
Alloxane (left) with dialuric acid (center) and alloxantin (right)

Alloxan monohydrate also undergoes one-electron reduction to form yellow salts containing a stable radical anion: [10]

2 C4H4N2O5 + 2 KCN → 2 [K+][C4H2N2O4] + (CN)2 + 2 H2O

Biological effects

Alloxan is a toxic glucose analogue, which selectively destroys insulin-producing cells in the pancreas (that is, beta cells) when administered to rodents and many other animal species. This causes an insulin-dependent diabetes mellitus (called "alloxan diabetes") in these animals, with characteristics similar to type 1 diabetes in humans. Alloxan is selectively toxic to insulin-producing pancreatic beta cells because it preferentially accumulates in beta cells through uptake via the GLUT2 glucose transporter. Studies suggest alloxan does not cause diabetes in humans. [11] Others found a significant difference in alloxan plasma levels in children with and without type 1 diabetes. [12]

Reactive oxygen species generation

Alloxan (C4H2N2O4) readily undergoes redox cycling with its one-electron (C4H3N2O4 semiquinone) and two-electron (dialuric acid, C4H4N2O4) reduction products. [13] In the presence of intracellular reductants such as glutathione (or other thiols), this generates reactive oxygen species (ROS) via interaction of alloxan reduction products with molecular oxygen and other redox-active species. [11] The beta cell toxic action of alloxan is initiated by free radicals formed in these redox reactions: [11]

C4H2N2O4 + GSH → C4H3N2O4 + GS
C4H3N2O4 + GSH → C4H4N2O4 + GS
C4H4N2O4 + O2 → C4H3N2O4 + O2 + H+
C4H3N2O4 + O2 → C4H2N2O4 + O2 + H+

Impact upon beta cells

Because it selectively kills the insulin-producing beta-cells found in the pancreas, alloxan is used to induce diabetes in laboratory animals. [14] [15] This occurs most likely because of selective uptake of the compound due to its structural similarity to glucose as well as the beta-cell's highly efficient uptake mechanism (GLUT2). In addition, alloxan has a high affinity to SH-containing cellular compounds and, as a result, reduces glutathione content. Furthermore, alloxan inhibits glucokinase, a SH-containing protein essential for insulin secretion induced by glucose. [16]

Most studies have shown that alloxan is not toxic to the human beta-cell, even in very high doses, probably because of differing glucose uptake mechanisms in humans and rodents. [17] [18]

Alloxan is, however, toxic to the liver and the kidneys in high doses, as these are tissues where the GLUT2 transporter is expressed in humans. [11]

See also

Related Research Articles

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Glucose is a sugar with the molecular formula C6H12O6. It is overall the most abundant monosaccharide, a subcategory of carbohydrates. It is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight. It is used by plants to make cellulose, the most abundant carbohydrate in the world, for use in cell walls, and by all living organisms to make adenosine triphosphate (ATP), which is used by the cell as energy.

<span class="mw-page-title-main">Insulin</span> Peptide hormone

Insulin is a peptide hormone produced by beta cells of the pancreatic islets encoded in humans by the insulin (INS) gene. It is the main anabolic hormone of the body. It regulates the metabolism of carbohydrates, fats, and protein by promoting the absorption of glucose from the blood into cells of the liver, fat, and skeletal muscles. In these tissues the absorbed glucose is converted into either glycogen, via glycogenesis, or fats (triglycerides), via lipogenesis; in the liver, glucose is converted into both. Glucose production and secretion by the liver are strongly inhibited by high concentrations of insulin in the blood. Circulating insulin also affects the synthesis of proteins in a wide variety of tissues. It is thus an anabolic hormone, promoting the conversion of small molecules in the blood into large molecules in the cells. Low insulin in the blood has the opposite effect, promoting widespread catabolism, especially of reserve body fat.

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<span class="mw-page-title-main">Beta cell</span> Type of cell found in pancreatic islets

Beta cells (β-cells) are specialized endocrine cells located within the pancreatic islets of Langerhans responsible for the production and release of insulin and amylin. Constituting ~50–70% of cells in human islets, beta cells play a vital role in maintaining blood glucose levels. Problems with beta cells can lead to disorders such as diabetes.

<span class="mw-page-title-main">Type 2 diabetes</span> Form of diabetes mellitus

Type 2 diabetes (T2D), formerly known as adult-onset diabetes, is a form of diabetes mellitus that is characterized by high blood sugar, insulin resistance, and relative lack of insulin. Common symptoms include increased thirst, frequent urination, fatigue and unexplained weight loss. Other symptoms include increased hunger, having a sensation of pins and needles, and sores (wounds) that heal slowly. Symptoms often develop slowly. Long-term complications from high blood sugar include heart disease, stroke, diabetic retinopathy, which can result in blindness, kidney failure, and poor blood flow in the lower-limbs, which may lead to amputations. The sudden onset of hyperosmolar hyperglycemic state may occur; however, ketoacidosis is uncommon.

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<span class="mw-page-title-main">Allantoin</span> Chemical compound

Allantoin is a chemical compound with formula C4H6N4O3. It is also called 5-ureidohydantoin or glyoxyldiureide. It is a diureide of glyoxylic acid. Allantoin is a major metabolic intermediate in most organisms including animals, plants and bacteria, though not humans. It is produced from uric acid, which itself is a degradation product of nucleic acids, by action of urate oxidase (uricase). Allantoin also occurs as a natural mineral compound (IMA symbol Aan).

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<span class="mw-page-title-main">GLUT2</span> Transmembrane carrier protein

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References

  1. Merck Index , 11th Edition, 281.
  2. 1 2 Tipson, R. S. (1953). "Alloxantin dihydrate". Organic Syntheses . 33: 3; Collected Volumes, vol. 4, p. 25.
  3. Luigi Valentino Brugnatelli; also cited as: Luigi Gaspari Brugnatelli and Luigi Vincenzo Brugnatelli.
  4. See:
  5. F. Wöhler und J. Liebig (1838) "Untersuchungen über die Natur der Harnsäure" (Investigations into the nature of uric acid), Annalen der Chemie und Pharmacie, 26 : 241-340. Alloxan is named on p. 252 and its preparation and properties appear on pp. 256 ff.
  6. Dunn, J. S.; Sheehan, H. L.; McLetchie, N. G. B. (1943). "Necrosis of Islets of Langerhans Produced Experimentally". Lancet. 241 (6242): 484–487. doi:10.1016/S0140-6736(00)42072-6.
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  10. 1 2 Endo, Takeshi; Kudo, Akira; Okawara, Makoto (1 November 1979). "Reduction of Alloxan by Cyanide Ion. Isolation of Alloxan Radical Anion Salts and Alloxantin". Bulletin of the Chemical Society of Japan. 52 (11): 3473–3474. doi:10.1246/bcsj.52.3473.
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