Hendaye is a commune in the Pyrénées-Atlantiques department and Nouvelle-Aquitaine region of southwestern France.
The txalaparta is a specialized Basque music device of wood or stone. In some regions of the Basque Country, zalaparta means "racket", while in others txalaparta has been attested as meaning the trot of the horse, a sense closely related to the sound of the instrument.
Chistorra is a type of fast-cure sausage from Aragon, the Basque Country and Navarre, Spain. It can be considered a special type of chorizo. It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic and has a fat content that varies between 70 and 80%. The sausage is flavoured with garlic, salt and paprika, which gives it a bright-red colour. It is usually baked, fried or grilled and often accompanies other dishes, sometimes as part of tapas. The final cured product tends to be thinner than traditional chorizo or sausage, with a diameter of approximately 25 mm. The sausages average 40 cm (16 in) in length, though there are cases when they reach up to 1 m long.
Errezil is a town in the province of Gipuzkoa in the autonomous community of Basque Country, located in the north of Spain. According to the 2016 Basque sociological survey, Errezil has the largest percentage of Basque language speakers of any municipality in the Basque Country, with over 90% of Errezil respondents reporting Basque as their first language and/or reporting speaking Basque at home.
Oñati is a town located in the province of Gipuzkoa, in the autonomous community of the Basque Country, in the north of Spain. It has a population of approximately 10,500 and lies in a valley in the center of the Basque country. It lies about 40 kilometres south of the Bay of Biscay and is about 236 metres above sea level. The name is Basque and translates roughly as "place of many hills", reflecting the landscape of the area. The town is surrounded on three sides by green mountains on the southern side by the Aloña limestone formation.
Usurbil is a town and region located in the province of Gipuzkoa in the Autonomous Community of the Basque Country, in the North of Spain.
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos, Idiazabal sheep's cheese, txakoli, and Basque cider.
Hernani is a town and municipality located in the province of Gipuzkoa, Basque Autonomous Community, Spain. The town sits on the left bank of the Urumea river. It is located at a distance of 9.2 km from San Sebastián. The municipality of Hernani occupies an area of approximately 40 square kilometres and is bordered by San Sebastián, Astigarraga, Arano, Elduayen, Errenteria, Lasarte-Oria and Urnieta.
San Sebastián, officially known by the bilingual name Donostia / San Sebastián, is a city and municipality located in the Basque Autonomous Community, Spain. It lies on the coast of the Bay of Biscay, 20 km from the France–Spain border. The capital city of the province of Gipuzkoa, the municipality's population is 188,102 as of 2021, with its metropolitan area reaching 436,500 in 2010. Locals call themselves donostiarra (singular), both in Spanish and Basque. It is also a part of Basque Eurocity Bayonne-San Sebastián.
The kirikoketa is a specialized Basque music wooden device akin to the txalaparta and closely related to working activities. It is classified as an idiophone. It has lately caught on with cultural circles from the Basque Country at a local level.
The Urumea is a river in the Basque Country at the north of the Iberian Peninsula. It's one of a series of Basque rivers flowing into the Bay of Biscay and is best known for being the river flowing towards the sea by the city of San Sebastian.
A sagardotegi is a type of cider house found in the Basque Country where Basque cider and traditional foods such as cod omelettes are served. Modern sagardotegis can broadly be described as a cross between a steakhouse and a cider house.
Txakoli de Álava (Basque) or Chacolí de Álava (Spanish) is a Spanish Denominación de Origen Protegida (DOP) for wines, located around the towns of Amurrio, Llodio, Artziniega, Okondo and Aiara in the province of Álava, Basque Country, Spain.
Cider is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom and Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, South Africa, Canada, Australia, New Zealand, and New England. As well as the UK and its former colonies, cider is popular in Portugal, France, Friuli, and northern Spain. Germany also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S. and Canada, varieties of alcoholic cider are often called hard cider to distinguish it from non-alcoholic apple cider or "sweet cider", also made from apples. In Canada, cider cannot contain less than 2.5% or over 13% absolute alcohol by volume.
A baserri is a traditional half-timbered or stone-built type of housebarn farmhouse found in the Basque Country in northern Spain and Southwestern France. The baserris, with their gently sloping roofs and entrance portals, are highly characteristic of the region and form a vital part in traditional Basque societal structures. They are also seen to have played an important role in protecting the Basque language in periods of persecution by providing the language with a very dispersed but substantial speaker base.
There are a number of Basque breeds and cultivars. These are domesticated animals that have been bred - or plant species cultivated - for particular traits and features by Basque people in the Basque Country.
Basque cider is an apple cider from the Basque region of Europe served at sagardotegi. Known as Sagardoa, the cider in Basque cuisine is produced at cider houses in areas such as Astigarraga, Spain, an apple growing region. It is sold in bottles, is flat (non-carbonated), and poured from height. Salted cod omelette is a traditional dish eaten in Basque cider houses. Quince jelly and nuts are also served as well as steak.
The Grupos Armados Españoles (GAE) was a Spanish neo-fascist paramilitary organisation active from 1979 to 1980, primarily in the Basque Country. A report by the Office for Victims of Terrorism of the Basque Government in June 2010 attributed six murders to the group, and linked it to the National Police Corps, SECED and the Civil Guard.
Cercanías San Sebastián is a commuter railway service provided by Renfe serving the city of San Sebastián and towns in the interior of Gipuzkoa in the Basque Country, Spain. It serves around six million passengers a year.
Pedro de Astigarraga Amezaga was a Spanish doctor and footballer who played as a forward for RCD Espanyol and Athletic Bilbao. He later served as the 6th president of the latter club between 1910 and 1911, and again between 1917 and 1919.
