Astigarraga | |
---|---|
Country | Spain |
Autonomous community | Gipuzkoa |
Area | |
• Total | 11.91 km2 (4.60 sq mi) |
Elevation | 25 m (82 ft) |
Population (2018) [1] | |
• Total | 6,272 |
• Density | 530/km2 (1,400/sq mi) |
Time zone | UTC+1 (CET) |
• Summer (DST) | UTC+2 (CEST) |
Website | www.astigarraga.eus |
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A sagardotegi is a type of cider house found in the Basque Country where Basque cider and traditional foods such as cod omelettes are served. Modern sagardotegis can broadly be described as a cross between a steakhouse and a cider house.
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Basque cider is an apple cider from the Basque region of Europe served at sagardotegi. Known as Sagardoa, the cider in Basque cuisine is produced at cider houses in areas such as Astigarraga, Spain, an apple growing region. It is sold in bottles, is flat (non-carbonated), and poured from height. Salted cod omelette is a traditional dish eaten in Basque cider houses. Quince jelly and nuts are also served as well as steak.