Bifidobacterium bifidum

Last updated

Bifidobacterium bifidum
Bifidobacterium bifidum CDC 20527.jpg
Close view of Petri dish culture plate containing brain heart infusion (BHI) agar growth medium, inoculated with Bifidobacterium bifidum which, after a 42–72hr incubation period, has developed dewdrop-type bacterial colonies
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Bifidobacteriales
Family: Bifidobacteriaceae
Genus: Bifidobacterium
Species:
B. bifidum
Binomial name
Bifidobacterium bifidum
(Tissier 1900) Orla-Jensen 1924 (Approved Lists 1980) [1]
Synonyms [2] [1]

Bifidobacterium bifidum is a bacterial species of the genus Bifidobacterium . B. bifidum is one of the most common probiotic bacteria that can be found in the body of mammals, including humans.

Contents

Structure and characteristics

B. bifidum is a Gram-positive, anaerobic bacterium that is neither motile nor spore-forming. [3] The bacterium is rod-shaped and can be found living in clusters, pairs, or even independently. The majority of the population of B. bifidum is found in the colon, lower small intestine, breast milk, and often in the vagina. [4]

B. bifidum is an essential bacteria found in the human intestine. When it is low or absent all together in the human intestine, it is an indication of being in an unhealthy state. Intestinal flora can be improved if someone takes oral B. bifidum. Also, oral B. bifidum is used for other things such as therapy for enteric and hepatic disorders, for activating the immune response, and for preventing some cancers. [5] B. bifidum decreases as people age. As B. bifidum decreases, other gut bacteria such as Lactobacilli, Enterococci, Enterobacteria and Clostridia increase. All of these increase an older adults risk for cancer and decrease the ability for their liver to function adequately and efficiently. [6] .

Benefits

The use of B. bifidum in probiotic applications may reduce the chances of acute diarrhea and the risk of E. coli infections, and contributes to the maintenance of vaginal homeostasis. [7]

Intestinal microbial balance is important for an individual's digestive system. Some people keep this balance through diet alone where others take probiotics, which are microbial supplements. B. bifidum is an important intestinal microbe. One study shows that because hard cheese has a higher pH, higher fat content and is more solid, it is more effective in carrying probiotics such as B. bifidum to a person through ingestion. [8]

Health concerns

The manipulation of the gut flora is complex and may cause bacteria-host interactions. [9] Although probiotics, in general, are considered safe, there are concerns about their use in certain cases. [9] [10] Some people, such as those with compromised immune systems, short bowel syndrome, central venous catheters, heart valve disease and premature infants, may be at higher risk for adverse events. [11] Rarely, consumption of probiotics may cause bacteremia, and sepsis, potentially fatal infections in children with lowered immune systems or who are already critically ill. [12]

Related Research Articles

<i>Lactobacillus</i> Genus of bacteria

Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera.

<span class="mw-page-title-main">Probiotic</span> Microorganisms said to provide health benefits when consumed

Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases. There is some evidence that probiotics are beneficial for some conditions, but there is little evidence for many of the health benefits claimed for them.

<i>Lactobacillus acidophilus</i> Species of bacterium

Lactobacillus acidophilus is a rod-shaped, Gram-positive, homofermentative, anaerobic microbe first isolated from infant feces in the year 1900. The species is most commonly found in humans, specifically the gastrointestinal tract, oral cavity, and vagina, as well as various fermented foods such as fermented milk or yogurt. The species most readily grows at low pH levels, and has an optimum growth temperature of 37 °C. Certain strains of L. acidophilus show strong probiotic effects, and are commercially used in dairy production. The genome of L. acidophilus has been sequenced.

<span class="mw-page-title-main">Small intestinal bacterial overgrowth</span> Medical condition

Small intestinal bacterial overgrowth (SIBO), also termed bacterial overgrowth, or small bowel bacterial overgrowth syndrome (SBBOS), is a disorder of excessive bacterial growth in the small intestine. Unlike the colon, which is rich with bacteria, the small bowel usually has fewer than 100,000 organisms per millilitre. Patients with bacterial overgrowth typically develop symptoms which may include nausea, bloating, vomiting, diarrhea, malnutrition, weight loss and malabsorption, which is caused by a number of mechanisms.

Lactiplantibacillus plantarum is a widespread member of the genus Lactiplantibacillus and commonly found in many fermented food products as well as anaerobic plant matter. L. plantarum was first isolated from saliva. Based on its ability to temporarily persist in plants, the insect intestine and in the intestinal tract of vertebrate animals, it was designated as a nomadic organism. L. plantarum is Gram positive, bacilli shaped bacterium. L. plantarum cells are rods with rounded ends, straight, generally 0.9–1.2 μm wide and 3–8 μm long, occurring singly, in pairs or in short chains. L. plantarum has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. It is estimated to grow between pH 3.4 and 8.8. Lactiplantibacillus plantarum can grow in the temperature range 12 °C to 40 °C. The viable counts of the "L. plantarum" stored at refrigerated condition (4 °C) remained high, while a considerable reduction in the counts was observed stored at room temperature.

<span class="mw-page-title-main">Gut microbiota</span> Community of microorganisms in the gut

Gut microbiota, gut microbiome, or gut flora, are the microorganisms, including bacteria, archaea, fungi, and viruses, that live in the digestive tracts of animals. The gastrointestinal metagenome is the aggregate of all the genomes of the gut microbiota. The gut is the main location of the human microbiome. The gut microbiota has broad impacts, including effects on colonization, resistance to pathogens, maintaining the intestinal epithelium, metabolizing dietary and pharmaceutical compounds, controlling immune function, and even behavior through the gut–brain axis.

<i>Bifidobacterium animalis</i> Species of bacterium

Bifidobacterium animalis is a gram-positive, anaerobic, rod-shaped bacterium of the Bifidobacterium genus which can be found in the large intestines of most mammals, including humans.

Limosilactobacillus reuteri is a lactic acid bacterium found in a variety of natural environments, including the gastrointestinal tract of humans and other animals. It does not appear to be pathogenic and may have health effects.

Dysbiosis is characterized by a disruption to the microbiome resulting in an imbalance in the microbiota, changes in their functional composition and metabolic activities, or a shift in their local distribution. For example, a part of the human microbiota such as the skin flora, gut flora, or vaginal flora, can become deranged, with normally dominating species underrepresented and normally outcompeted or contained species increasing to fill the void. Dysbiosis is most commonly reported as a condition in the gastrointestinal tract.

<i>Streptococcus thermophilus</i> Species of bacterium

Streptococcus thermophilus formerly known as Streptococcus salivarius subsp. thermophilus is a gram-positive bacterium, and a fermentative facultative anaerobe, of the viridans group. It tests negative for cytochrome, oxidase, and catalase, and positive for alpha-hemolytic activity. It is non-motile and does not form endospores. S. thermophilus is fimbriated.

A prokinetic agent is a type of drug which enhances gastrointestinal motility by increasing the frequency or strength of contractions, but without disrupting their rhythm. They are used to treat certain gastrointestinal symptoms, including abdominal discomfort, bloating, constipation, heart burn, nausea, and vomiting; and certain gastrointestinal disorders, including irritable bowel syndrome, gastritis, gastroparesis, and functional dyspepsia.

<i>Pediococcus acidilactici</i> Species of bacterium

Pediococcus acidilactici is a species of Gram-positive cocci that is often found in pairs or tetrads. P. acidilactici is a homofermentative bacterium that can grow in a wide range of pH, temperature, and osmotic pressure, therefore being able to colonize the digestive tract. It has emerged as a potential probiotic that has shown promising results in animal and human experiments, though some of the results are limited. They are commonly found in fermented vegetables, fermented dairy products, and meat.

<i>Bifidobacterium longum</i> Species of bacterium

Bifidobacterium longum is a Gram-positive, catalase-negative, rod-shaped bacterium present in the human gastrointestinal tract and one of the 32 species that belong to the genus Bifidobacterium. It is a microaerotolerant anaerobe and considered to be one of the earliest colonizers of the gastrointestinal tract of infants. When grown on general anaerobic medium, B. longum forms white, glossy colonies with a convex shape. B. longum is one of the most common bifidobacteria present in the gastrointestinal tracts of both children and adults. B. longum is non-pathogenic, is often added to food products, and its production of lactic acid is believed to prevent growth of pathogenic organisms.

Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut flora. Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases. There is little evidence that probiotics bring the health benefits claimed for them.

<i>Bifidobacterium</i> Genus of bacteria

Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria. They are ubiquitous inhabitants of the gastrointestinal tract though strains have been isolated from the vagina and mouth of mammals, including humans. Bifidobacteria are one of the major genera of bacteria that make up the gastrointestinal tract microbiota in mammals. Some bifidobacteria are used as probiotics.

<i>Lacticaseibacillus paracasei</i> Species of bacterium

Lacticaseibacillus paracasei (commonly abbreviated as Lc. paracasei) is a gram-positive, homofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and as probiotic cultures. Lc. paracasei is a bacterium that operates by commensalism. It is commonly found in many human habitats such as human intestinal tracts and mouths as well as sewages, silages, and previously mentioned dairy products. The name includes morphology, a rod-shaped bacterium with a width of 2.0 to 4.0μm and length of 0.8 to 1.0μm.

Ligilactobacillus salivarius is a probiotic bacteria species that has been found to live in the gastrointestinal tract and exert a range of therapeutic properties including suppression of pathogenic bacteria.

<i>Lactobacillus bulgaricus</i> GLB44 Subspecies of bacterium

Lactobacillus delbrueckii subsp. bulgaricus is a bacterial subspecies traditionally isolated from European yogurts. Lactobacillus bulgaricusGLB44 differs from the rest of the L. bulgaricus strains because it was isolated from the leaves of Galanthus nivalis in Bulgaria.

Bifidobacterium breve is a bacterial species of the genus Bifidobacterium which has probiotic properties. Bifidobacteria are a type of bacteria that live symbiotically in the intestines of humans. They have been used to treat a number of conditions including constipation, diarrhea, irritable bowel syndrome and even the cold and flu. Some of these uses have been backed up by scientific research, but others have not. B. breve is a gram positive, anaerobic, rod shaped organism that is non motile and forms branches with its neighbors.

<span class="mw-page-title-main">Human milk microbiome</span> Community of microorganisms in human milk

The human milk microbiota, also known as human milk probiotics (HMP), refers to the microbiota (community of microorganisms) residing in the human mammary glands and breast milk. Human breast milk has been traditionally assumed to be sterile, but more recently both microbial culture and culture-independent techniques have confirmed that human milk contains diverse communities of bacteria which are distinct from other microbial communities inhabiting the human body.

References

  1. 1 2 Parte, A.C. "Bifidobacterium". LPSN .
  2. "Bifidobacterium bifidum". NCBI taxonomy. Bethesda, MD: National Center for Biotechnology Information. Retrieved 1 March 2018.
  3. Hoover, D. G. (2014-01-01), "Bifidobacterium", in Batt, Carl A.; Tortorello, Mary Lou (eds.), Encyclopedia of Food Microbiology (Second Edition), Oxford: Academic Press, pp. 216–222, doi:10.1016/b978-0-12-384730-0.00033-1, ISBN   978-0-12-384733-1 , retrieved 2022-01-05
  4. Palmer, Chana; Bik, Elisabeth M; DiGiulio, Daniel B; Relman, David A; Brown, Patrick O (26 June 2007). "Development of the Human Infant Intestinal Microbiota". PLOS Biology. 5 (7): e177. doi: 10.1371/journal.pbio.0050177 . PMC   1896187 . PMID   17594176.
  5. Mitsuoka, Tomotari (December 1990). "Bifidobacteria and their role in human health". Journal of Industrial Microbiology. 6 (4): 263–267. doi: 10.1007/BF01575871 . S2CID   42494430.
  6. Kleessen, B; Sykura, B; Zunft, H J; Blaut, M (1 May 1997). "Effects of inulin and lactose on fecal microflora, microbial activity, and bowel habit in elderly constipated persons". The American Journal of Clinical Nutrition. 65 (5): 1397–1402. doi: 10.1093/ajcn/65.5.1397 . PMID   9129468.
  7. Selle, Kurt; Klaenhammer, Todd R. (November 2013). "Genomic and phenotypic evidence for probiotic influences of Lactobacillus gasseri on human health". FEMS Microbiology Reviews. 37 (6): 915–935. doi: 10.1111/1574-6976.12021 . PMID   23488471.
  8. Zer, Barbaros; Uzun, Yakup Salih; Kirmaci, Hseyin Avni (August 2008). "Effect of Microencapsulation on Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 During Kasar Cheese Ripening". International Journal of Dairy Technology. 61 (3): 237–244. doi:10.1111/j.1471-0307.2008.00408.x.
  9. 1 2 Durchschein F, Petritsch W, Hammer HF (2016). "Diet therapy for inflammatory bowel diseases: The established and the new". World J Gastroenterol (Review). 22 (7): 2179–94. doi: 10.3748/wjg.v22.i7.2179 . PMC   4734995 . PMID   26900283.
  10. Boyle, Robert J; Robins-Browne, Roy M; Tang, Mimi LK (1 June 2006). "Probiotic use in clinical practice: what are the risks?". The American Journal of Clinical Nutrition. 83 (6): 1256–1264. doi: 10.1093/ajcn/83.6.1256 . PMID   16762934.
  11. Doron, Shira; Snydman, David R. (15 May 2015). "Risk and Safety of Probiotics". Clinical Infectious Diseases. 60 (suppl_2): S129–S134. doi:10.1093/cid/civ085. PMC   4490230 . PMID   25922398.
  12. Singhi, Sunit C.; Kumar, Suresh (29 March 2016). "Probiotics in critically ill children". F1000Research. 5: 407. doi: 10.12688/f1000research.7630.1 . PMC   4813632 . PMID   27081478.