Bile up

Last updated
A Belizean bile-up Boil Up National Dish of Belize.jpg
A Belizean bile-up

The bile up (or boil-up) is considered the cultural dish of the Kriols of Belize. [1] [2] It is a combination of boiled eggs, fish and/or pig tail, with cassava, yams, or sweet potatoes, plantains, and tomato sauce. [3]

References

  1. ↑ "What You Need to Know About Belizean Food and Drinks". Barefoot Services Belize. 2021-04-14. Retrieved 2021-08-25.
  2. ↑ Wilk, Richard R. (June 1999). ""Real Belizean Food": Building Local Identity in the Transnational Caribbean" (PDF). American Anthropologist. 101 (2): 244–255. doi:10.1525/aa.1999.101.2.244. ISSN   0002-7294.
  3. ↑ "How to make Belizean Boil Up!". The Ellysian. 2019-01-31. Retrieved 2021-08-25.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.