The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
Cream soda is a sweet soft drink. Generally flavored with vanilla and based on the taste of an ice cream float, a wide range of variations can be found worldwide.
A sundae is an ice cream frozen dessert of American origin that typically consists of one or more scoops of ice cream topped with sauce or syrup and other toppings such as sprinkles, whipped cream, marshmallows, peanuts, maraschino cherries, or other fruits.
An ice cream float or ice cream soda, also known as an ice cream spider in Australia and New Zealand, is a chilled beverage made by adding ice cream to a soft drink or to a mixture of flavored syrup and carbonated water.
Papa Smurf is one of the protagonists from the comic strip The Smurfs. Most Smurfs are said to be about 100 years old, but at the advanced age of 546, Papa is the oldest Smurf and the leader of all Smurfs. Despite his age, he is still quite energetic. Easily distinguishable from all the other Smurfs, Papa Smurf has a bushy white mustache and beard and is typically dressed in red pants and a matching red Phrygian cap, making him the only Smurf who does not wear white. He was introduced in Peyo's 1958 Johan and Peewit story "La Flûte à Six Trous", the first appearance of the Smurfs.
Airheads is an American brand of the taffy candy owned by the Italian-Dutch company Perfetti Van Melle. They were created on August 7, 1985, by Steve Bruner. Airheads are available nationwide in the United States and Canada where the candy is available in 16 different flavors.
Italian ice is a semi-frozen sweetened treat composed of finely granulated ice and fruit concentrates, juices, or purées, or other natural or artificial food flavorings. Italian ice is derived from Italian granita and is in many ways similar to sorbet and snow cones, but differs from American-style sherbet in that it does not contain dairy or egg ingredients. The ingredients in Italian ice are mixed, then whipped during the freezing process similar to the process for making ice cream. As a group, Italian ice comes in a variety of consistencies from crunchy, to smooth, to slushy. In Philadelphia and the Delaware Valley, including South Jersey and northern Delaware, Italian ice is known as water ice.
Andes Chocolate Mints are small rectangular candies. The crème de menthe variety consists of one mint-green layer sandwiched in between two cocoa based chocolate flavored layers. The candies are usually wrapped in green foil and imprinted with the company's logo, the word Andes written amidst a drawing of snow-capped peaks. First launched in 1950, they are produced by Tootsie Roll Industries and made in Delavan, Wisconsin.
The manjar blanco, known in Catalan as menjar blanc or menjablanc, is a term used in Spanish- and Catalan- speaking areas of the world in reference to a variety of milk-based delicacies. It refers to variations of blancmange, a European delicacy found in various parts of the continent as well as the United Kingdom.
Rita's Franchise Company, LLC, doing business as Rita's Italian Ice, is a privately owned and operated American quick service restaurant chain originating in the Philadelphia metropolitan area that expanded throughout and now operates primarily in the Mid-Atlantic United States. The chain is known for its Italian ice or "water ice" and frozen custard, but also offers multiple types of frozen treats and specialty creations.
Shaved ice is a large family of ice-based desserts made of fine shavings of ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be added before freezing. The dessert is consumed worldwide in various forms and ways. Shaved ice can also be mixed with large quantities of liquid to produce shaved ice drinks.
Ciao Bella Gelato Company is a frozen dessert company specializing in gelatos and sorbets. Also known as "Ciao Bella", the company began in 1983 in a kitchen in New York City's Little Italy. Traditional recipes from Torino were used. Ciao Bella was formerly owned by Charlie Apt and F.W. Pearce. In 2018, the company was acquired by Atlanta-based High Road Craft Ice Cream, a premium ice cream company.
The Cold Stone Creamery, Inc. is an American international ice cream parlor chain. Headquartered in Scottsdale, Arizona, the company is owned and operated by Kahala Brands. The company's main product is premium ice cream made with approximately 12–14% butterfat, made on location and customized for patrons at time of order. Cold Stone has also expanded its menu with other ice cream-related products, including: ice cream cakes, pies, cookie sandwiches, smoothies, shakes, and iced or blended coffee drinks.
A screwball is a type of frozen confection that first appeared in the 1970s. It consists of ice cream inside a conical, plastic cup with a gumball at the bottom. The name was originally a commercial product name but is now used to describe all such ice cream treats.
Superman ice cream is a three-flavor ice cream that usually appears in red, blue, and yellow. Although it originated in the Midwestern United States, particularly Michigan and Wisconsin, it can also be found in various ice cream parlors across the United States.
The Smurfs is a Belgian comic franchise centered on a fictional colony of small, blue, humanoid creatures who live in mushroom-shaped houses in the forest. The Smurfs was created and introduced as a series of comic characters by the Belgian comics artist Peyo in 1958, wherein they were known as Les Schtroumpfs.
House of Flavors is a manufacturer and retailer of ice cream based in Ludington, Michigan. It started as a dairy business as part of a farm operation before 1930. In 1935 the business had become known as Miller's Dairy and started expanding the operation. By the 1940s they processed milk, buttermilk, cottage cheese, and ice cream. In the late 1940s a businessman with a decade of dairy experience moved to Ludington from a city 60 miles south to become a partner of the existing business. He became the general manager and the name was changed to Park Dairy. The milk and butter segments of the business were sold off and the enterprise thereafter concentrated on just making ice cream.
