Grape black rot is a fungal disease caused by an ascomycetous fungus, Guignardia bidwellii, that attacks grape vines during hot and humid weather. “Grape black rot originated in eastern North America, but now occurs in portions of Europe, South America, and Asia. It can cause complete crop loss in warm, humid climates, but is virtually unknown in regions with arid summers.” The name comes from the black fringe that borders growing brown patches on the leaves. The disease also attacks other parts of the plant, “all green parts of the vine: the shoots, leaf and fruit stems, tendrils, and fruit. The most damaging effect is to the fruit”.
Diplodia tip blight, also known as Sphaeropsis blight, is a widespread disease affecting conifers caused by an opportunistic fungal pathogen, Diplodia sapinea. It is found in “both hemispheres between the latitudes 30° and 50° north and south". The diseases symptoms include: damping off and collar rot of seedlings, stem canker, root disease, and, most commonly, shoot blight. These symptoms have caused significant economic loss to nurseries and pine plantations. In a nursery in the north-central United States, losses of 35% have been reported. Shoot blight and eventual die back can cause a reduction of marketable volume in timber by 63%. Infection of terminal shoots can result in dead-top which significantly limits the usable length of the tree trunk. The presence of the pathogen in concert with severe weather conditions can lead to extreme loss. Following a severe hailstorm in South Africa, nearly 5,000 acres of pine plantation were infected with Diplodia tip blight. It was necessary to prematurely harvest large swaths of the plantations resulting in a loss of 45%. Areas that were not harvested prematurely still suffered an average timber loss of 11%.
Phomopsis cane and leaf spot occurs wherever grapes are grown. Phomopsis cane and leaf spot is more severe in grape-growing regions characterized by a humid temperate climate through the growing season. Crop losses up to 30% have been reported to be caused by Phomopsis cane and leaf spot.
Monilinia fructicola is a species of fungus in the order Helotiales. A plant pathogen, it is the causal agent of brown rot of stone fruits.
Botryosphaeria dothidea is a plant pathogen that causes the formation of cankers on a wide variety of tree and shrub species. It has been reported on several hundred plant hosts and on all continents except Antarctica. B. dothidea was redefined in 2004, and some reports of its host range from prior to that time likely include species that have since been placed in another genus. Even so, B. dothidea has since been identified on a number of woody plants—including grape, mango, olive, eucalyptus, maple, and oak, among others—and is still expected to have a broad geographical distribution. While it is best known as a pathogen, the species has also been identified as an endophyte, existing in association with plant tissues on which disease symptoms were not observed. It can colonize some fruits, in addition to woody tissues.
Gymnosporangium juniperi-virginianae is a plant pathogen that causes cedar-apple rust. In virtually any location where apples or crabapples (Malus) and eastern red cedar coexist, cedar apple rust can be a destructive or disfiguring disease on both the apples and cedars. Apples, crabapples, and eastern red cedar are the most common hosts for this disease. Similar diseases can be found on quince and hawthorn and many species of juniper can substitute for the eastern red cedars.
Phytophthora cactorum is a fungal-like plant pathogen belonging to the Oomycota phylum. It is the causal agent of root rot on rhododendron and many other species, as well as leather rot of strawberries.
Monilinia laxa is a plant pathogen that is the causal agent of brown rot of stone fruits.
Botryosphaeria stevensii is a fungal plant pathogen that causes cankers on several tree species including apple and juniper as well as causing cankers on grape vines. It causes branch dieback, possibly affecting a large portion of the tree canopy, and if severe it can kill entire plants.
Lasiodiplodia theobromae is a plant pathogen with a very wide host range. It causes rotting and dieback in most species it infects. It is a common post harvest fungus disease of citrus known as stem-end rot. It is a cause of bot canker of grapevine. It also infects Biancaea sappan, a species of flowering tree also known as Sappanwood.
Botryosphaeria ribis is a fungal plant pathogen that infects many trees causing cankers, dieback and death.
Didymella bryoniae, syn. Mycosphaerella melonis, is an ascomycete fungal plant pathogen that causes gummy stem blight on the family Cucurbitaceae, which includes cantaloupe, cucumber, muskmelon and watermelon plants. The anamorph/asexual stage for this fungus is called Phoma cucurbitacearum. When this pathogen infects the fruit of cucurbits it is called black rot.
This article summarizes different crops, what common fungal problems they have, and how fungicide should be used in order to mitigate damage and crop loss. This page also covers how specific fungal infections affect crops present in the United States.
Bot canker of oak is a disease on stems, branches and twigs of oak trees in Europe and North America. The casual agent of Bot canker of oak is the fungus Botryosphaeria corticola. Bot canker of oak causes lesions and cankers on a wide range of oaks in Europe and most recently live oaks in North America. Some infections were formerly attributed to Botryosphaeria stevensii, but most likely represent infections by Botryosphaeria corticola. Botryosphaeria corticola is distinguishable from Botryosphaeria stevensii via ITS rDNA sequencing.
Leucostoma canker is a fungal disease that can kill stone fruit. The disease is caused by the plant pathogens Leucostoma persoonii and Leucostoma cinctum (teleomorph) and Cytospora leucostoma and Cytospora cincta (anamorphs). The disease can have a variety of signs and symptoms depending on the part of the tree infected. One of the most lethal symptoms of the disease are the Leucostoma cankers. The severity of the Leucostoma cankers is dependent on the part of the plant infected. The fungus infects through injured, dying or dead tissues of the trees. Disease management can consist of cultural management practices such as pruning, late season fertilizers or chemical management through measures such as insect control. Leucostoma canker of stone fruit can cause significant economic losses due to reduced fruit production or disease management practices. It is one of the most important diseases of stone fruit tree all over the world.
Black pod disease is a fungal disease of Cocoa trees. This pathogen if left untreated can destroy all yields; annually the pathogen can cause a yield loss of up to 1/3 and up to 10% of total trees can be lost completely.
Gummy stem blight is a cucurbit-rot disease caused by the fungal plant pathogen Didymella bryoniae. Gummy stem blight can affect a host at any stage of growth in its development and affects all parts of the host including leaves, stems and fruits. Symptoms generally consist of circular dark tan lesions that blight the leaf, water soaked leaves, stem cankers, and gummy brown ooze that exudes from cankers, giving it the name gummy stem blight. Gummy stem blight reduces yields of edible cucurbits by devastating the vines and leaves and rotting the fruits. There are various methods to control gummy stem blight, including use of treated seed, crop rotation, using preventative fungicides, eradication of diseased material, and deep plowing previous debris.
Grapevine trunk diseases (GTD) are the most destructive diseases of vineyards worldwide. Fungicides with the potential to control GTD have been banned in Europe and there are no highly effective treatments available. Action to develop new strategies to fight these diseases are needed.
Shot hole disease is a serious fungal disease that creates BB-sized holes in leaves, rough areas on fruit, and concentric lesions on branches. The pathogen that causes shot hole disease is Wilsonomyces carpophilus.
