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The Corteno or Pecora di Corteno is a breed of sheep from the Val Camonica, in the province of Brescia in Lombardy, northern Italy. It is raised in the comune of Corteno Golgi, from which it takes its name, and in the neighbouring comuni of Edolo, Malonno and Paisco Loveno, all lying within the Comunità Montana di Valle Camonica. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Appenninica is a modern breed of sheep from the central Apennine mountains of Italy. It is raised principally in Tuscany and Umbria, but also in Abruzzo, Emilia–Romagna, Lazio, the Marche and Campania. The breed was created in the 1970s by cross-breeding and subsequent selection of local breeds such as the Bariscianese, the Casentinese, the Chietina Varzese, the Pagliarola, the Perugina del piano, the Pomarancina, the Senese delle Creti and the Vissana with Bergamasca rams and with the French Ile-de-France and Berrichon du Cher, with the aim of increasing the meat yield. The breed was recognised in 1980 and a herdbook established in 1981. Although this is a medium-coarse wool breed, it is raised primarily for meat.
The Biellese is a breed of large domestic sheep indigenous to the province of Biella, in Piedmont in north-western Italy, from which it takes its name. It may also be known as the Razza d'Ivrea, after the town of Ivrea, or as the Piemontese Alpina. The Biellese is one of the seventeen autochthonous Italian sheep breeds for which a genealogical herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Bovec is a breed of domestic sheep from the upper valley of the Soča or Isonzo river, now in Slovenia. The breed is named in both Slovenian and in Italian for the town of Bovec or Plezzo; in the Trenta valley it may also be called Trentarka. It is raised in the Soča valley in Slovenia, in the areas of Resia and Tarvisio in Friuli in Italy, and in Styria and Carinthia in Austria. The breed is raised for milk and for meat.
The Jezersko–Solčava is a breed of domestic sheep from the eastern Alpine region of Europe. Until the outbreak of the First World War it was the most numerous sheep breed in southern Carinthia, in Friuli and in Slovenia. Its name derives from the regions of Jezersko and of Solčava, formerly in the Austrian Empire, now in Slovenia. It is raised also in parts of Austria, Germany and Italy; a small number were imported to Serbia in 1991. It may also be known as the German: Kärntner Brillenschaf, Seeländer Schaf or Villnösser Schaf.
The Comisana, also known as Faccia Rossa and Lentinese, is an Italian breed of domestic sheep indigenous to central and northern areas of the Mediterranean island of Sicily. Its name derives from that of the comune of Comiso, in the province of Ragusa. It is raised principally in the provinces of Caltanissetta, Enna and Palermo, but is found in many other Italian provinces and has also been exported to other Mediterranean countries.
The Fabrianese is a modern Italian breed of domestic sheep from the Marche region of central Italy. It takes its name from the town and comune of Fabriano, in the province of Ancona. It was created as a dual-purpose breed in the 1960s by cross-breeding local breeds of the Apennines of the Marche with rams of the Bergamasca breed from the Alps of Lombardy. It is raised in the eastern foothills of the Apennines, in the provinces of Ancona, Ascoli Piceno and Macerata in the Marche, and in the province of Terni in Umbria.
The Alpagota is a breed of sheep from the province of Belluno in the Veneto, in north-eastern Italy. It is particularly associated with the historic region of the Alpago, from which it takes its name, and is raised principally in that area.
The Ciavenasca is a breed of small domestic sheep from the province of Sondrio, in Lombardy in northern Italy. It is raised in the mountainous terrain of the Val San Giacomo, the Val Bregaglia and the Valchiavenna, from which the name of the breed derives. It is raised only for meat; the wool is of very poor quality, and the milk is sufficient only for the lambs. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Finarda is a breed of large domestic sheep from the regions of Lombardy and Piemonte in northern Italy. It is heavy breed raised mainly for meat, although it also yields 4–6 kg of wool per year. It results from cross-breeding the Bergamasca and Biellese breeds. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. However, in 2008 the herdbook was empty, and may in fact never have been activated. Most data for the breed dates from 1983.
The Frabosana is a breed of sheep from the valleys of the Monregalese, the area around Mondovì in the province of Cuneo, in Piemonte in north-west Italy. It takes its name from the comuni of Frabosa Soprana and Frabosa Sottana, and was once the most numerous sheep breed of Piemonte. It is raised in the Valle Gesso, the Valle Grana, the Valle Pesio, the Valle Vermenagna and the Valli Monregalesi, and in the Val Pellice. Two types are recognised within the breed, the Roaschino in the Ligurian Alps, and the slightly smaller Frabosana raised in the area of Mondovì. The Frabosana is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Garessina or Muma is a breed of small sheep from the Garessina, the area surrounding Garessio in the province of Cuneo, in Piemonte in north-west Italy. It is raised principally in the valleys of the Tanaro, its affluent the Negrone, and the Casotto; it is not raised commercially, but kept as a family sheep. It has been influenced by Spanish Merino and French Alpine breeds. The wool is of fine quality. The Garessina is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Savoiarda or razza di Cuorgné is a threatened breed of upland sheep from the province of Turin, in Piemonte, north-west Italy. The few remaining breeders are in the Val Chisone, the Val di Susa, the Valli di Lanzo and the Val Pellice.
The Altamurana is a breed of sheep from the province of Bari, in Puglia in southern Italy. It takes its name from the town of Altamura, in the Murge. It is of Asiatic, possibly Syrian, origin. It is raised mainly in the provinces of Bari and Foggia. It was formerly considered a triple-purpose breed, yielding meat, milk, and wool; it is now kept principally for milk production. It yields approximately 65 kg of milk per lactation, with on average 7.5% fat and 6.5% protein.
The Pinzirita or Pinzunita is a breed of domestic sheep indigenous to the Mediterranean island of Sicily, Italy. Its name derives from pinzuni, the Sicilian language name for the chaffinch, Fringilla coelebs, which it is thought to resemble in colouring. It is also known as the Siciliana comune, or "common Sicilian sheep". It is distributed throughout most of Sicily, except for the southern coast, where the Comisana is preferred, and the hills of the provinces of Agrigento, Caltanissetta and the southern part of the province of Palermo, where the Barbaresca is predominant. Like the Leccese and Altamurana, it belongs to the Zackel sheep group. It is a hardy and frugal breed, well adapted to survival on poor mountain pasture and in the macchia mediterranea biome of inland Sicily.
The Leccese or Moscia Leccese is a breed of domestic sheep indigenous to the Salento peninsula, in Puglia, southern Italy. Its name derives from that of Lecce, the principal city of the peninsula. Like the Pinzirita and the Altamurana, it belongs to the Zackel sheep group. It is a hardy and frugal breed, usually kept in semi-feral herds, capable of surviving year-round on pasture alone. The wool is normally white and the skin flesh-coloured with darker mottlings. In a small proportion of animals the wool is entirely black, and the skin is also black; these black-skinned sheep are resistant to the effects of the poisonous Hypericum crispum, common in the Salento, which in the white-woolled, pale-skinned sheep causes photosensitivity and thus dermatitis.
The Gentile di Puglia is a breed of domestic sheep indigenous to southern Italy. It originates from the Tavoliere di Foggia, a large plain in the northern part of Puglia, and is raised mainly in that region; a few are found in neighbouring regions. The Gentile di Puglia is sometimes known as the Merinos d'Italia, or Italian merino.
The Merinizzata Italiana is a breed of domestic sheep from southern Italy. It is a modern breed, created in the first half of the twentieth century or in recent decades by cross-breeding of indigenous Gentile di Puglia and Sopravissana stock with imported Merino breeds such as the French Berrichon du Cher and Île-de-France, and the German Merinolandschaf. The aim was to produce a good meat breed without sacrificing wool quality. The Merinizzata Italiana is raised mostly in Abruzzo, mainly in the provinces of L'Aquila and Teramo, with small numbers in neighbouring regions.
The Nera di Arbus, more fully Pecora Nera di Arbus, is a breed of small domestic sheep indigenous to the Mediterranean island of Sardinia, Italy. It takes its name from the comune of Arbus, in the province of Medio Campidano, in the south-western part of the island. It is raised in the provinces of Cagliari, Nuoro, Oristano and Sassari. The breed achieved official recognition in 2008.
The Delle Langhe, also called Pecora delle Langhe or Langarola, is a breed of domestic sheep indigenous to Piedmont, in north-western Italy. It is a rough-woolled breed of southern Mediterranean type, and originates from the mountainous area of the Alta Langa, where the Apennines meet the Alps, in the province of Cuneo. It is raised mainly in the Langhe, but is found in several other regions of Italy including Abruzzo, Basilicata, Emilia–Romagna, Liguria and Tuscany.
References
- ↑ Barbara Rischkowsky, D. Pilling (eds.) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations. ISBN 9789251057629. Accessed May 2014.
- 1 2 3 4 5 6 7 8 9 Breed data sheet: Brogne/Italy. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed May 2014.
- ↑ Norme tecniche della popolazione ovina “Brogna (Brogne)”: standard della razza (in Italian). Ministero delle Politiche Agricole, Alimentari e Forestali. Accessed May 2014.
- ↑ J. Errante, L.A. Brambilla, M. Corti, E. Pastore, R. Leonarduzzi (2006). Le razze ovine autoctone a rischio del Valle d'Aosta, Lombardia, Veneto, Friuli Venezia Giulia [ permanent dead link ] (in Italian). Associazione RARE. Accessed May 2014.
- 1 2 3 4 5 6 Daniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. ISBN 9788850652594. p. 198–99.
- 1 2 Le razze ovine e caprine in Italia (in Italian). Associazione Nazionale della Pastorizia: Ufficio centrale libri genealogici e registri anagrafici razze ovine e caprine. p. 50–51. Accessed September 2013.
- ↑ Consistenze Provinciali della Razza F5 Brogne Anno 2013 (in Italian). Associazione Nazionale della Pastorizia: Banca dati. Accessed September 2013.
- ↑ Erika Pellattiero, Alessio Cecchinato, Massimo De Marchi, Mauro Penasa, Nicola Tormen, Stefano Schiavon, Martino Cassandro, Giovanni Bittante (2011). Growth Rate, Slaughter Traits and Meat Quality of Lambs of Three Alpine Sheep Breeds. Agriculturae Conspectus Scientificus76 (4): 297–300.