Other names |
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Country of origin | Italy |
Traits | |
Weight |
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Wool color | straw-white |
Face color | white |
Notes | |
dual-purpose, meat and wool | |
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The Pusterese is a breed of domestic sheep from the autonomous province of Bolzano in northern Italy. [1] It may also be called the Pustera gigante, Nobile di Badia or Gadertaler. It is raised mainly in the Val Pusteria (Pustertal), from which it takes its name, and in the Val Gardena; [2] it has been reported also from the province of Belluno. [3] The origins of the breed are unclear; it probably originates from the Tirol, but has also been influenced by the Lamon. [2] It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. [3]
In 2013 total numbers for the breed were not reported; [4] in 1979 the total number was estimated at 50 head. [2]
The Orobica or Valgerola is a breed of domestic goat from the Val Gerola in the province of Sondrio, in the Bergamo Alps of northern Italy. It is raised in the Val Gerola and the Valchiavenna in the province of Sondrio, in the Alto Lario Occidentale, the Valsassina and the Val Varrone in the province of Como, and in the upper Val Brembana in the Province of Bergamo. The origins of the breed are unknown; it is first documented at the beginning of the twentieth century. The Orobica is one of the eight autochthonous Italian goat breeds for which a genealogical herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Brigasca, French: Brigasque, is a breed of sheep from Liguria in north-west Italy and the département of Alpes-Maritimes in south-eastern France. It takes its name from the town of La Brigue, which was until 1947 in the Italian province of Cuneo. The Brigasca is raised in the provinces of Imperia and Savona in Italy, and neighbouring areas in France. It appears to have origins in common with the Frabosana and Delle Langhe breeds. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Ciavenasca is a breed of small domestic sheep from the province of Sondrio, in Lombardy in northern Italy. It is raised in the mountainous terrain of the Val San Giacomo, the Val Bregaglia and the Valchiavenna, from which the name of the breed derives. It is raised only for meat; the wool is of very poor quality, and the milk is sufficient only for the lambs. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Cornella Bianca is a breed of domestic sheep from the Apennines of Emilia–Romagna in central Italy. It is raised principally in mountainous parts of the provinces of Bologna, Modena and Reggio Emilia, where it is transhumant. Some are also raised in the plains around Ferrara, Rovigo and Vicenza. It is found particularly in the comuni of Minerbio, Baricella and Malalbergo in the province of Bologna and Argenta in the province of Ferrara.
The Cornigliese or Corniglio is a breed of domestic sheep from the Apennines of the province of Parma, in Emilia–Romagna in central Italy. It takes its name from the mountain town of Corniglio in that province; it may also be called Borgotarese after the town of Borgo Val di Taro which is about 40 km to the west. It is raised in the provinces of Bologna, Ferrara, Modena, Parma, Ravenna and Reggio Emilia.
The Finarda is a breed of large domestic sheep from the regions of Lombardy and Piemonte in northern Italy. It is heavy breed raised mainly for meat, although it also yields 4–6 kg of wool per year. It results from cross-breeding the Bergamasca and Biellese breeds. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. However, in 2008 the herdbook was empty, and may in fact never have been activated. Most data for the breed dates from 1983.
The Frabosana is a breed of sheep from the valleys of the Monregalese, the area around Mondovì in the province of Cuneo, in Piemonte in north-west Italy. It takes its name from the comuni of Frabosa Soprana and Frabosa Sottana, and was once the most numerous sheep breed of Piemonte. It is raised in the Valle Gesso, the Valle Grana, the Valle Pesio, the Valle Vermenagna and the Valli Monregalesi in the province of Cuneo, and in the Val Pellice in the province of Turin. Two types are recognised within the breed, the Roaschino in the Ligurian Alps, and the slightly smaller Frabosana raised in the area of Mondovì. The Frabosana is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Lamon or Lamonese is a breed of sheep from the comuni of Lamon and Sovramonte in the province of Belluno, in the Veneto in north-east Italy. The area is known as the Feltrino, from the town of Feltre, and the breed may also be referred to as the Feltrina. It was formerly widely distributed in the Veneto and the Trentino, and as far as the province of Mantova in Lombardy. In the 1950s there was an attempt to increase the size by cross-breeding with the Bergamasca; there was also some cross-breeding with the Padovana and the now extinct Trentina. The Lamon is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Marrana or Marrane is a breed of large sheep from the area of Rezzoaglio, in the Val d'Aveto in the province of Genova, in Liguria in north-west Italy. It was formerly a small breed, with an average weight of about 50 kg; the handful of surviving members of the breed are larger, and show strong morphological similarity to the Bergamasca and the Biellese, to such an extent that the integrity of the breed has been questioned. The Marrana is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Matesina is a breed of sheep raised on the massif of the Matese and in the Valle Telesina, in Campania in southern Italy. It originates from the area of Dragoni, in the province of Caserta, and apparently derives from cross-breeding between the Appenninica and Gentile di Puglia breeds; the wool, like that of the Gentile di Puglia, is of fine quality. The Matesina is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Nostrana is a breed of sheep from the area of the Passo della Cisa, the Apennine pass which connects the comune of Pontremoli in the province of Massa Carrara, Tuscany, with that of Berceto in the province of Parma, in Emilia–Romagna. The Nostrana appears to be closely related to the Garfagnina Bianca, and probably also to the Cornigliese and Zerasca breeds. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Pomarancina is a breed of domestic sheep from Tuscany in central Italy. It is raised mainly in the comune of Pomarance, from which it takes its name, and in the neighbouring comuni of Castelnuovo di Val di Cecina, Montecatini Val di Cecina and Volterra, all in the province of Pisa; some are kept in other parts of Tuscany, in the provinces of Grosseto, Livorno, Lucca and Siena. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Rosset is a breed of domestic sheep from the Valle d'Aosta in north-west Italy. It is morphologically similar to the Savoiarda breed from Piemonte and to the Thônes et Marthod breed from Savoie; it may have been influenced also by the Blanc des Alpes and the Biellese. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Sambucana or Demontina is a breed of upland sheep from the province of Cuneo, in Piemonte, north-west Italy. It takes its name from the comune of Sambuco in the Valle Stura di Demonte, the area where it is thought to have originated; the other name of the breed, Demontina, derives from the name of that valley. The Sambucana is also raised in the adjoining valleys, the Valle Gesso, the Valle Grana and the Valle Maira. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Vissana is a breed of domestic sheep from the province of Macerata, in the Marche in central Italy. It may be extinct. It takes its name from the comune of Visso in the Monti Sibillini, and is or was raised mostly in that area, extending also into Umbria and Tuscany; herds under transhumant management formerly over-wintered in Lazio. Cross-breeding with the Comisana, the Sarda and the Sopravissana may have contributed to a substantial decline in breed numbers which was noted in the 1980s. The Vissana is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Varesina is a rare breed of domestic sheep from the province of Varese in Lombardy, in northern Italy. It originates from the area of Biandronno and Travedona; members of the breed have been identified in the comuni of Albizzate and Arcisate. The Varesina is closely related to the Bergamasca and the Biellese, but is smaller. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Tiroler Bergschaf or Pecora Alpina Tirolese is a breed of domestic sheep from the mountainous Tyrol area of Austria and Italy. The name means "Tyrolean mountain sheep". It is raised throughout Austria and in the autonomous province of Bolzano in Italy. It results from cross-breeding between the Tiroler Steinschaf of the Tyrol with the Italian Bergamasca breed from the area of Bergamo. This is variously reported as having taken place in the first half of the 19th century and after the Second World War.
The Sciara or Moscia Calabrese is an indigenous breed of domestic sheep from the provinces of Catanzaro and Cosenza, in Calabria in southern Italy. It is a hardy and frugal breed, well adapted to the poor and stony upland terrain of the area. Sources from the early 20th century describe it as dark-coloured; according to the breed standard, it should be white.
The Laticauda is a breed of domestic sheep from Campania and Calabria, in southern Italy. It is a fat-tailed breed, which gives rise to the name Laticauda, "broad-tailed". It is raised mainly in its area of origin in the provinces of Avellino, Benevento and Caserta, but is also found in the provinces of Cosenza, Matera and Naples. Like the Barbaresca breed of Sicily, it appears to result from the hybridisation of local breeds with Barbary sheep of Maghrebi origin. It has been suggested that these were first brought to the area by the Bourbon king Charles VII of Naples.
The Lariana or Capra di Livo is an indigenous breed of domestic goat from the province of Como, in Lombardy in northern Italy. It is raised in the Livo valley and throughout the western Lario; the two names of the breed derive from these places. It is of Alpine type and has highly variable characteristics. Management is extensive: the animals are kept on alpine pasture from May to December, and brought under cover for the winter months.