Other names |
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Country of origin | Switzerland |
Traits | |
Weight |
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Wool color | black or brown |
Face color | brown |
Notes | |
dual-purpose, meat and wool | |
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The Schwarzbraunes Bergschaf is a breed of domestic sheep from the area of the Jura mountains in Switzerland. [1] [2] It derives from the Swiss Frutigen, Jura, Roux-des-Bagnes, Saanen and Simmental breeds. The name means "black-brown mountain sheep". It is one of the four principal sheep breeds of Switzerland. It is present also in Austria, Germany and Italy, and in those countries is known as the Juraschaf. [3] [2] [4]
The first official description is from 1925, [5] the breed standard dates from 1941, and the herdbook was established in 1979. [6] Numbers for the breed in 2008 were 14,161 in Switzerland, 822 in Austria, 580 in Italy and 19 in Germany. [2]
In Italy the Juraschaf is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders; [6] the name "Schwarzbraunes Bergschaf" is used in Italy for the Braunes Bergschaf, a different breed.
The Valais Blackneck is a Swiss breed of domestic goat from the canton of Valais. It is distributed in southern Switzerland – the largest concentration is in the area of Visp (Viège) – and in neighbouring areas of northern Italy; it is present in modest numbers in Austria and Germany. It is known by many names, including German: Walliser Schwarzhalsziege or Gletschergeiss; French: Col Noir du Valais, Chèvre des Glaciers or Race de Viège; and Italian: Vallesana or Vallese.
The Sarda is an indigenous breed of domestic goat from the Mediterranean island of Sardinia, off the west coast of central Italy. It is raised throughout the island, particularly in the provinces of Cagliari and Nuoro. It is an ancient breed that has been influenced by the Maltese goat.
The Bergamasca is a breed of domestic sheep from the mountainous part of the province of Bergamo, in Lombardy in northern Italy. It originates from the area of the Val Brembana and the Val Seriana valleys, and is particularly associated with the plateau of Clusone. By the beginning of the 20th century it had spread through much of Lombardy; it is now raised in most parts of mainland Italy, particularly the province of Teramo in Abruzzo, where more than 80% of the registered stock are kept. The Bergamasca is also present in Brazil, Serbia and Venezuela. It is raised principally for meat, and is often used for cross-breeding with other meat breeds to improve meat yield. In Lombardy, it is traditionally raised by transhumant management: the herds spend the summers on the alpine pasture, and over-winter in the Po valley.
The Bovec is a breed of domestic sheep from the upper valley of the Soča or Isonzo river, now in Slovenia. The breed is named in both Slovenian and in Italian for the town of Bovec or Plezzo; in the Trenta valley it may also be called Trentarka. It is raised in the Soča valley in Slovenia, in the areas of Resia and Tarvisio in Friuli in Italy, and in Styria and Carinthia in Austria. The breed is raised for milk and for meat.
The Braunes Bergschaf is a breed of domestic sheep from the Tyrol area of Austria and Italy. It derives from cross-breeding of the Tiroler Steinschaf of the Tyrol with the Italian Bergamasca and Padovana breeds. It is raised in the Austrian states of Lower Austria, Salzburg, Styria and Tyrol; in the Vinschgau, Ultental, Passeiertal and Schnalstal in the autonomous province of Bolzano in Italy; in the Swiss Engadine; and in Baden-Württemberg, Bavaria, Lower Saxony and Mecklenburg-Vorpommern in Germany.
The Comisana, also known as Faccia Rossa and Lentinese, is an Italian breed of domestic sheep indigenous to central and northern areas of the Mediterranean island of Sicily. Its name derives from that of the comune of Comiso, in the province of Ragusa. It is raised principally in the provinces of Caltanissetta, Enna and Palermo, but is found in many other Italian provinces and has also been exported to other Mediterranean countries.
The Ciavenasca is an Italian breed of small domestic sheep from the province of Sondrio, in Lombardy in northern Italy. It is raised in the mountainous terrain of the Val San Giacomo, the Val Bregaglia and the Valchiavenna, from which the name of the breed derives. It is raised only for meat; the wool is of very poor quality, and the milk is sufficient only for the lambs. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Finarda is a breed of large domestic sheep from the regions of Lombardy and Piemonte in northern Italy. It is heavy breed raised mainly for meat, although it also yields 4–6 kg of wool per year. It results from cross-breeding the Bergamasca and Biellese breeds. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. However, in 2008 the herdbook was empty, and may in fact never have been activated. Most data for the breed dates from 1983.
The Nostrana is a breed of sheep from the area of the Passo della Cisa, the Apennine pass which connects the comune of Pontremoli in the province of Massa Carrara, Tuscany, with that of Berceto in the province of Parma, in Emilia–Romagna. The Nostrana appears to be closely related to the Garfagnina Bianca, and probably also to the Cornigliese and Zerasca breeds. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Pomarancina is a breed of domestic sheep from Tuscany in central Italy. It is raised mainly in the comune of Pomarance, from which it takes its name, and in the neighbouring comuni of Castelnuovo di Val di Cecina, Montecatini Val di Cecina and Volterra, all in the province of Pisa; some are kept in other parts of Tuscany, in the provinces of Grosseto, Livorno, Lucca and Siena. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Saltasassi is an Italian breed of upland sheep, reared for meat. It originates in the provinces of Verbano Cusio Ossola and Novara in the northern part of Piemonte, in north-west Italy. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Vissana is a breed of domestic sheep from the province of Macerata, in the Marche in central Italy. It may be extinct. It takes its name from the comune of Visso in the Monti Sibillini, and is or was raised mostly in that area, extending also into Umbria and Tuscany; herds under transhumant management formerly over-wintered in Lazio. Cross-breeding with the Comisana, the Sarda and the Sopravissana may have contributed to a substantial decline in breed numbers which was noted in the 1980s. The Vissana is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Vicentina is a breed of domestic sheep from the province of Vicenza in the Veneto, in north-east Italy. The origins of the breed are not clear, but it descends from the sheep of the Cimbrian cultural area of the Sette Comuni of the Altopiano di Asiago. It may share common origins with the Lamon, with which it was also cross-bred in the years after the Second World War. The Vicentina is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Varesina is a rare breed of domestic sheep from the province of Varese in Lombardy, in northern Italy. It originates from the area of Biandronno and Travedona; members of the breed have been identified in the comuni of Albizzate and Arcisate. The Varesina is closely related to the Bergamasca and the Biellese, but is smaller. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Tiroler Bergschaf or Pecora Alpina Tirolese is a breed of domestic sheep from the mountainous Tyrol area of Austria and Italy. The name means "Tyrolean mountain sheep". It is raised throughout Austria and in the autonomous province of Bolzano in Italy. It results from cross-breeding between the Tiroler Steinschaf of the Tyrol with the Italian Bergamasca breed from the area of Bergamo. This is variously reported as having taken place in the first half of the 19th century and after the Second World War.
The Tiroler Steinschaf or Pecora della Roccia Tirolese is a breed of domestic sheep from the mountainous Tyrol area of Austria; a few are raised in Italy. The name means "Tyrolean rock sheep". It is raised in the states of Tyrol and Salzburg in Austria and in the autonomous province of Bolzano in Italy. It dates from the early 19th century and is the oldest Tyrolean sheep breed.
The Sciara or Moscia Calabrese is an indigenous breed of domestic sheep from the provinces of Catanzaro and Cosenza, in Calabria in southern Italy. It is a hardy and frugal breed, well adapted to the poor and stony upland terrain of the area. Sources from the early 20th century describe it as dark-coloured; according to the breed standard, it should be white.
The Laticauda is a breed of domestic sheep from Campania and Calabria, in southern Italy. It is a fat-tailed breed, which gives rise to the name Laticauda, "broad-tailed". It is raised mainly in its area of origin in the provinces of Avellino, Benevento and Caserta, but is also found in the provinces of Cosenza, Matera and Naples. Like the Barbaresca breed of Sicily, it appears to result from the hybridisation of local breeds with Barbary sheep of Maghrebi origin. It has been suggested that these were first brought to the area by the Bourbon king Charles VII of Naples.
The Noticiana is a breed of domestic sheep indigenous to the inland parts of the province of Syracuse, in south-eastern Sicily, Italy. Its name derives from that of the town and comune of Noto. It is raised in the province of Syracuse and in neighbouring parts of that of Ragusa. It is a southern Mediterranean breed, and derives from the Comisana.
The Nera Verzasca, also known as the Nera di Verzasca or Verzaschese, is a Swiss breed of black domestic goat from the Valle Verzasca, in the canton of Ticino in southern Switzerland, from which it takes its name. It is raised in that area and in the provinces of Como, Varese and Verbano Cusio Ossola in northern Lombardy, in the north of Italy.