Sambucana

Last updated

Sambucana
Other namesDemontina
Country of originItaly
Traits
Weight
  • Male:
    90 kg
  • Female:
    71 kg
Wool colorstraw-white
Face colorstraw-white
Notes
dual-purpose, meat and wool

The Sambucana or Demontina is a breed of upland sheep from the province of Cuneo, in Piemonte, north-west Italy. [1] [2] It takes its name from the comune of Sambuco in the Valle Stura di Demonte, the area where it is thought to have originated; the other name of the breed, Demontina, derives from the name of that valley. The Sambucana is also raised in the adjoining valleys, the Valle Gesso, the Valle Grana and the Valle Maira. [2] It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. [3]

In 2013 the total number for the breed was 3490. [4]

Related Research Articles

The Corteno or Pecora di Corteno is a breed of sheep from the Val Camonica, in the province of Brescia in Lombardy, northern Italy. It is raised in the comune of Corteno Golgi, from which it takes its name, and in the neighbouring comuni of Edolo, Malonno and Paisco Loveno, all lying within the Comunità Montana di Valle Camonica. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

The Biellese is a breed of large domestic sheep indigenous to the province of Biella, in Piedmont in north-western Italy, from which it takes its name. It may also be known as the Razza d'Ivrea, after the town of Ivrea, or as the Piemontese Alpina. The Biellese is one of the seventeen autochthonous Italian sheep breeds for which a genealogical herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

The Brianzola is a breed of sheep from Lombardy in northern Italy. It originates in the historical region of the Brianza, from which it takes its name, and which coincides with the modern provinces of Como, Lecco and Monza and Brianza. It is raised principally in the comuni of Brianza, Civate, Galbiate, Proserpio, Suello and Valmadrera. It is a heavy meat breed; the wool is not used. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

Brigasca Breed of sheep

The Brigasca, French: Brigasque, is a breed of sheep from Liguria in north-west Italy and the département of Alpes-Maritimes in south-eastern France. It takes its name from the town of La Brigue, which was until 1947 in the Italian province of Cuneo. The Brigasca is raised in the provinces of Imperia and Savona in Italy, and neighbouring areas in France. It appears to have origins in common with the Frabosana and Delle Langhe breeds. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

The Finarda is a breed of large domestic sheep from the regions of Lombardy and Piemonte in northern Italy. It is heavy breed raised mainly for meat, although it also yields 4–6 kg of wool per year. It results from cross-breeding the Bergamasca and Biellese breeds. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. However, in 2008 the herdbook was empty, and may in fact never have been activated. Most data for the breed dates from 1983.

The Frabosana is a breed of sheep from the valleys of the Monregalese, the area around Mondovì in the province of Cuneo, in Piemonte in north-west Italy. It takes its name from the comuni of Frabosa Soprana and Frabosa Sottana, and was once the most numerous sheep breed of Piemonte. It is raised in the Valle Gesso, the Valle Grana, the Valle Pesio, the Valle Vermenagna and the Valli Monregalesi in the province of Cuneo, and in the Val Pellice in the province of Turin. Two types are recognised within the breed, the Roaschino in the Ligurian Alps, and the slightly smaller Frabosana raised in the area of Mondovì. The Frabosana is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

The Garessina or Muma is a breed of small sheep from the Garessina, the area surrounding Garessio in the province of Cuneo, in Piemonte in north-west Italy. It is raised principally in the valleys of the Tanaro, its affluent the Negrone, and the Casotto; it is not raised commercially, but kept as a family sheep. It has been influenced by Spanish Merino and French Alpine breeds. The wool is of fine quality. The Garessina is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

The Marrana or Marrane is a breed of large sheep from the area of Rezzoaglio, in the Val d'Aveto in the province of Genova, in Liguria in north-west Italy. It was formerly a small breed, with an average weight of about 50 kg; the handful of surviving members of the breed are larger, and show strong morphological similarity to the Bergamasca and the Biellese, to such an extent that the integrity of the breed has been questioned. The Marrana is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

The Matesina is a breed of sheep raised on the massif of the Matese and in the Valle Telesina, in Campania in southern Italy. It originates from the area of Dragoni, in the province of Caserta, and apparently derives from cross-breeding between the Appenninica and Gentile di Puglia breeds; the wool, like that of the Gentile di Puglia, is of fine quality. The Matesina is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

The Nostrana is a breed of sheep from the area of the Passo della Cisa, the Apennine pass which connects the comune of Pontremoli in the province of Massa Carrara, Tuscany, with that of Berceto in the province of Parma, in Emilia–Romagna. The Nostrana appears to be closely related to the Garfagnina Bianca, and probably also to the Cornigliese and Zerasca breeds. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.


The Pomarancina is a breed of domestic sheep from Tuscany in central Italy. It is raised mainly in the comune of Pomarance, from which it takes its name, and in the neighbouring comuni of Castelnuovo di Val di Cecina, Montecatini Val di Cecina and Volterra, all in the province of Pisa; some are kept in other parts of Tuscany, in the provinces of Grosseto, Livorno, Lucca and Siena. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

The Pusterese is a breed of domestic sheep from the autonomous province of Bolzano in northern Italy. It may also be called the Pustera gigante, Nobile di Badia or Gadertaler. It is raised mainly in the Val Pusteria (Pustertal), from which it takes its name, and in the Val Gardena; it has been reported also from the province of Belluno. The origins of the breed are unclear; it probably originates from the Tirol, but has also been influenced by the Lamon. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

Rosset sheep Breed of sheep

The Rosset is a breed of domestic sheep from the Valle d'Aosta in north-west Italy. It is morphologically similar to the Savoiarda breed from Piemonte and to the Thônes et Marthod breed from Savoie; it may have been influenced also by the Blanc des Alpes and the Biellese. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

The Vissana is a breed of domestic sheep from the province of Macerata, in the Marche in central Italy. It may be extinct. It takes its name from the comune of Visso in the Monti Sibillini, and is or was raised mostly in that area, extending also into Umbria and Tuscany; herds under transhumant management formerly over-wintered in Lazio. Cross-breeding with the Comisana, the Sarda and the Sopravissana may have contributed to a substantial decline in breed numbers which was noted in the 1980s. The Vissana is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.


The Varesina is a rare breed of domestic sheep from the province of Varese in Lombardy, in northern Italy. It originates from the area of Biandronno and Travedona; members of the breed have been identified in the comuni of Albizzate and Arcisate. The Varesina is closely related to the Bergamasca and the Biellese, but is smaller. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

Tiroler Bergschaf Breed of sheep

The Tiroler Bergschaf or Pecora Alpina Tirolese is a breed of domestic sheep from the mountainous Tyrol area of Austria and Italy. The name means "Tyrolean mountain sheep". It is raised throughout Austria and in the autonomous province of Bolzano in Italy. It results from cross-breeding between the Tiroler Steinschaf of the Tyrol with the Italian Bergamasca breed from the area of Bergamo. This is variously reported as having taken place in the first half of the 19th century and after the Second World War.


The Tacola is a breed of domestic sheep from the mountains of Piemonte in north-west Italy. It is raised in the provinces of Biella, Cuneo and Turin, particularly in the area of Biella and the Valsesia. It apparently derives from the Biellese, from which it is distinguished by its short ears. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

The Sciara or Moscia Calabrese is an indigenous breed of domestic sheep from the provinces of Catanzaro and Cosenza, in Calabria in southern Italy. It is a hardy and frugal breed, well adapted to the poor and stony upland terrain of the area. Sources from the early 20th century describe it as dark-coloured; according to the breed standard, it should be white.

The Altamurana is a breed of sheep from the province of Bari, in Puglia in southern Italy. It takes its name from the town of Altamura, in the Murge. It is of Asiatic, possibly Syrian, origin. It is raised mainly in the provinces of Bari and Foggia. It was formerly considered a triple-purpose breed, yielding meat, milk, and wool; it is now kept principally for milk production. It yields approximately 65 kg of milk per lactation, with on average 7.5% fat and 6.5% protein.

The Valle del Belice is a breed of domestic sheep from the Valle del Belice, the valley of the Belice river in south-western Sicily, from which it takes its name. It is raised mainly in its area of origin in the provinces of Agrigento, Palermo and Trapani, but is also found elsewhere in Sicily and in southern Italy. It appears to result from the three-way hybridisation of the Sicilian Pinzirita and Comisana breeds with Sarda stock brought from Sardinia. It has the resistance to harsh winter conditions of the Pinzirita and the Sarda, the resistance to high summer temperatures of the Comisana, and the good milk yield of the Comisana and the Sarda. Occasionally a pecora scimmia is born, with partial or total alopecia of the head and limbs; this is caused by a recessive gene.

References

  1. Breed data sheet: Sambucana (Demontina)/Italy. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed September 2013.
  2. 1 2 Daniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. ISBN   9788850652594. p. 270–271.
  3. Le razze ovine e caprine in Italia (in Italian). Associazione Nazionale della Pastorizia: Ufficio centrale libri genealogici e registri anagrafici razze ovine e caprine. p. 73. Accessed September 2013.
  4. Consistenze Provinciali della Razza R1 SAMBUCANA Anno 2012 (in Italian). Associazione Nazionale della Pastorizia: Banca dati. Accessed September 2013.