Conservation status | FAO (2007): critical [1] |
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Country of origin | Italy |
Distribution | province of Como |
Standard | MIPAAF |
Use | meat |
Traits | |
Weight |
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Height |
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Wool color | white |
Face color | white |
Horn status | hornless in both sexes |
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The Brianzola is a breed of sheep from Lombardy in northern Italy. It originates in the historical region of the Brianza, from which it takes its name, and which coincides with the modern provinces of Como, Lecco and Monza and Brianza. [2] [3] It is raised principally in the comuni of Brianza, Civate, Galbiate, Proserpio, Suello and Valmadrera. [4] It is a heavy meat breed; the wool is not used. [3] It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. [4]
The origins of the breed are unknown, but are probably shared with those of other large lop-eared breeds of the Alps such as the Bergamasca, the Biellese and the Lamon. [5] The much-reported derivation of these breeds from Sudanese sheep is a hypothesis published in 1886 in the Traité de zootechnie of André Sanson, and is based on craniometry; it has no foundation in science. Breed numbers fell drastically in the period after the Second World War, from about 4000 in the war years to 60–80 head in 1983; they have since recovered. [3] The conservation status of the breed was listed as "critical" by the FAO in 2007. [1] A total population of 911 was reported in 2008, [2] and in 2013 the total number reported for the breed was 1464, of which all were in the province of Como. [6]
The Corteno or Pecora di Corteno is a breed of sheep from the Val Camonica, in the province of Brescia in Lombardy, northern Italy. It is raised in the comune of Corteno Golgi, from which it takes its name, and in the neighbouring comuni of Edolo, Malonno and Paisco Loveno, all lying within the Comunità Montana di Valle Camonica. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Orobica or Valgerola is a breed of domestic goat from the Val Gerola in the province of Sondrio, in the Bergamo Alps of northern Italy. It is raised in the Val Gerola and the Valchiavenna in the province of Sondrio, in the Alto Lario Occidentale, the Valsassina and the Val Varrone in the province of Como, and in the upper Val Brembana in the Province of Bergamo. The origins of the breed are unknown; it is first documented at the beginning of the twentieth century. The Orobica is one of the eight autochthonous Italian goat breeds for which a genealogical herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. Ogni anno, la terz domenica di novembre a Casargo (LC) si tiene un'importante mostra Regionale della Capra Orobica
The Alpagota is a breed of sheep from the province of Belluno in the Veneto, in north-eastern Italy. It is particularly associated with the historic region of the Alpago, from which it takes its name, and is raised principally in that area.
The Bagnolese is a breed of sheep from the area surrounding Bagnoli Irpino in the province of Avellino, in Campania in southern Italy. It takes its name from that of the town. It is raised principally in Irpinia, in the Monti Picentini, in the Monti Alburni, in the Piana del Sele and in the Vallo di Diano. It probably derives from the Barbaresca breed, and may also have been influenced by the Comisana. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Brigasca, French: Brigasque, is a breed of sheep from Liguria in north-west Italy and the département of Alpes-Maritimes in south-eastern France. It takes its name from the town of La Brigue, which was until 1947 in the Italian province of Cuneo. The Brigasca is raised in the provinces of Imperia and Savona in Italy, and neighbouring areas in France. It appears to have origins in common with the Frabosana and Delle Langhe breeds. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Brogna or Brogne is a breed of domestic sheep from the province of Verona, in the Veneto in north-eastern Italy. It is well adapted to the local upland environment. The name of the breed may derive from that of the suppressed comune of Breonio, now part of Fumane.
The Ciavenasca is a breed of small domestic sheep from the province of Sondrio, in Lombardy in northern Italy. It is raised in the mountainous terrain of the Val San Giacomo, the Val Bregaglia and the Valchiavenna, from which the name of the breed derives. It is raised only for meat; the wool is of very poor quality, and the milk is sufficient only for the lambs. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Cornella Bianca is a breed of domestic sheep from the Apennines of Emilia–Romagna in central Italy. It is raised principally in mountainous parts of the provinces of Bologna, Modena and Reggio Emilia, where it is transhumant. Some are also raised in the plains around Ferrara, Rovigo and Vicenza. It is found particularly in the comuni of Minerbio, Baricella and Malalbergo in the province of Bologna and Argenta in the province of Ferrara.
The Cornigliese or Corniglio is an Italian breed of domestic sheep from the Apennines of the province of Parma, in Emilia–Romagna in central Italy. It takes its name from the mountain town of Corniglio in that province; it may also be called Borgotarese after the town of Borgo Val di Taro which is about 40 km to the west. It is raised in the provinces of Bologna, Ferrara, Modena, Parma, Ravenna and Reggio Emilia.
The Finarda is a breed of large domestic sheep from the regions of Lombardy and Piemonte in northern Italy. It is heavy breed raised mainly for meat, although it also yields 4–6 kg of wool per year. It results from cross-breeding the Bergamasca and Biellese breeds. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. However, in 2008 the herdbook was empty, and may in fact never have been activated. Most data for the breed dates from 1983.
The Frabosana is a breed of sheep from the valleys of the Monregalese, the area around Mondovì in the province of Cuneo, in Piemonte in north-west Italy. It takes its name from the comuni of Frabosa Soprana and Frabosa Sottana, and was once the most numerous sheep breed of Piemonte. It is raised in the Valle Gesso, the Valle Grana, the Valle Pesio, the Valle Vermenagna and the Valli Monregalesi, and in the Val Pellice. Two types are recognised within the breed, the Roaschino in the Ligurian Alps, and the slightly smaller Frabosana raised in the area of Mondovì. The Frabosana is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Garessina or Muma is a breed of small sheep from the Garessina, the area surrounding Garessio in the province of Cuneo, in Piemonte in north-west Italy. It is raised principally in the valleys of the Tanaro, its affluent the Negrone, and the Casotto; it is not raised commercially, but kept as a family sheep. It has been influenced by Spanish Merino and French Alpine breeds. The wool is of fine quality. The Garessina is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Garfagnina Bianca is a breed of small domestic sheep from the historic area of the Garfagnana, the mountainous northern part of the province of Lucca, in Tuscany in central Italy. It shares common origins with the Cornella Bianca, Massese and Zerasca. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Saltasassi is an Italian breed of upland sheep, reared for meat. It originates in the provinces of Verbano Cusio Ossola and Novara in the northern part of Piemonte, in north-west Italy. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Trimeticcia di Segezia is a modern breed of domestic sheep from Puglia in southern Italy. It is named for the town of Segezia, a frazione of Foggia, where it was created at the Istituto Sperimentale per la Zootecnia, an experimental breeding station of the Ministero delle Politiche Agricole, Alimentari e Forestali, the Italian ministry of agriculture. "Trimeticcia" means "three-way hybrid": the breed was created by cross-breeding Gentile di Puglia ewes with French Île-de-France rams, and then crossing the resultant hybrid with Württemberger rams; the resulting stock was selectively bred for adaptation to the climate and conditions of the area. The range of the breed is principally the plain of the Tavoliere delle Puglie, but extends also into Molise. The Trimeticcia di Segezia is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herd-book is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Altamurana is a breed of sheep from the province of Bari, in Puglia in southern Italy. It takes its name from the town of Altamura, in the Murge. It is of Asiatic, possibly Syrian, origin. It is raised mainly in the provinces of Bari and Foggia. It was formerly considered a triple-purpose breed, yielding meat, milk, and wool; it is now kept principally for milk production. It yields approximately 65 kg of milk per lactation, with on average 7.5% fat and 6.5% protein.
The Delle Langhe, also called Pecora delle Langhe or Langarola, is a breed of domestic sheep indigenous to Piedmont, in north-western Italy. It is a rough-woolled breed of southern Mediterranean type, and originates from the mountainous area of the Alta Langa, where the Apennines meet the Alps, in the province of Cuneo. It is raised mainly in the Langhe, but is found in several other regions of Italy including Abruzzo, Basilicata, Emilia–Romagna, Liguria and Tuscany.
The Lariana or Capra di Livo is an indigenous breed of domestic goat from the province of Como, in Lombardy in northern Italy. It is raised in the Livo valley and throughout the western Lario; the two names of the breed derive from these places. It is of Alpine type and has highly variable characteristics. Management is extensive: the animals are kept on alpine pasture from May to December, and brought under cover for the winter months.
The Valfortorina or Capra di Benevento is a rare breed of domestic goat from the Val Fortore in the province of Benevento, in Campania in southern Italy. It survives in very low numbers, and its conservation status was listed as "critical" by the FAO in 2007. A small number are kept at Benevento by the Consorzio per la Sperimentazione, Divulgazione e Applicazione di Biotecniche Innovative (ConsDABI), the institution responsible for the conservation of genetic resources in Italy.
The Alpina Comune is a heterogeneous population of domestic goats widely distributed in the Alps of northern Italy, particularly in the regions of Lombardy and Piemonte. It is highly variable in size, in morphological characteristics such as the type, colour and pattern of its coat and the shape and carriage of its ears, and in type of use. It does not display any of the uniformity characteristic of a breed, other than a consistent hardiness and adaptation to mountain terrain. It is however officially recognised and protected as one. The name Alpina Comune, "common", is more used in Piemonte; in Lombardy it may be called Alpina Locale, "local", or simply Nostrana, "ours".